How to Smoke St. Louis cut Ribs w/ Chicago Style Rib Tips PART 2: The Cook and the Payoff

Second City Smoke W/ Pitmaster Daniel Hammond

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PART 2 Chef Daniel takes you to the backyard to cook up what you learned in episode 1!
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Опубликовано:

16 сен 2024

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Комментарии : 25

@chevasechols6327 2 года назад

Learned something new today. Thanks for sharing Bruh👊🏽

@oldrustycars 2 года назад

It's about time we had a proper Chicago pitmaster on here. I'm subscribed.

@Secondcitysmoke 2 года назад

Thanks so much! Keep watching and Share share Share!

@OutdoorsWithGeoff 2 года назад

Excellent rib video my man. Subscribed.

@Struth-mw3iv 3 года назад

Nice!! Putting that Weber 26 to work!

@Secondcitysmoke 3 года назад

But look closer! That's the weber Ranch kettle! 37 inches....larger space! I have the 26 also tho!

@monicaashley3430 2 года назад

Loved the videos on the rib tips….I have a friend who moved to Texas from Chicago and he asked me to cater a gig with rib tips….I had never done them…thanks for the insight! I’m inspired now…I just need to see a video on how to cut them…and then please share that glaze recipe….I don’t sauce my meat either….

@vegus718 3 года назад

Keep spreading your gift king ✊🏾👑 Hands down you are one of the best at it I gotta 27 yr aged bottle of rum for us to check out

@Secondcitysmoke 3 года назад

Let's break bread bro

@sheabaobab3637 2 года назад

Video in Landscape.....

@kingdwayne55king15 3 года назад

Good dam video bro phidelphia I learned some good tips hit those likes!!!!

@shereewalton3491 3 года назад

Whiskey Glaze? I gotta try this Q !

@glory1270able 3 года назад

Whiskey glaze is a nice touch, i don't use bbq sauce either i use a agave glaze 🙌🏾🔥🙌🏾🔥🙌🏾

@oldrustycars 2 года назад

When Lem's Barbecue was featured on Chicago's Best, they say it called barbecue sauce, not barbecue gravy. Chicago sauce is just like the chef is showing us.

@Secondcitysmoke 2 года назад

That's a fact! I really enjoy using a glaze as well

@lydiay5191 3 года назад

I'm learning how to grill through your knowledge. . Thank you😘

@leeroysimpsonn5489 2 года назад

HOLY HELL !!!!!!!! I just made these ribs with the rub, I made 4 slabs they lasted 20 min. But I cheated and made sauce 🤣😂🤣

@Secondcitysmoke 2 года назад

It's all good. You can't lose!

@kimjackson2628 3 года назад

This grillmaster knows what he's talking about ...

@dallrevenge9256 3 года назад

do you leave the grill open all the time?

@Secondcitysmoke 3 года назад

No sir not at all. If u looking u ain't cooking. Keep it closed. Know your Temps. Only open it when after an hour to spray it...and or sauce it. Let the smoke and heat cook.