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How to spatchcock a chicken - Range® Meat Academy 

Range Meat Academy
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Try the spatchcock technique on a whole turkey. This will free up space in the oven.

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27 сен 2024

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Комментарии : 4   
@christoffaucamp8617
@christoffaucamp8617 4 года назад
She cut the oyster!
@RangeMeatAcademy
@RangeMeatAcademy 4 года назад
I had to use it for stock when I took the back out.
@snowwalker9999
@snowwalker9999 4 года назад
Which specific boning knife (size and stiffness) did you use or recommend for that?
@RangeMeatAcademy
@RangeMeatAcademy Год назад
I like using a 6-inch semi-stiff boning knife, or a poultry knife. Check out our knives. rangemeatacademystore.com/
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