Please can you share the recipe of your buttercream, it looks Yellow in colour and very stiff because I can see you cleaning with a tissue towel before covering with fondant. And please what sizes are the cakes? Thanks alot
Thankyou po sa mga tips buti napnood ko po tong video nyu .ang gnda ng desigm ang linis sa mata .😊 Ano po pala best gmtn na cake batter pag 2 tier fondant? Moist cake po ba? sana mpnsin nyu po ung tnong ko.thankyoupo