You asked! And this is my answer! After posting my cookie wedding cake box project (video here: • How to Assemble 3-D Co... ), I received loads of questions about how I made the rose lattice cookies that form its sides. Here, I explain it all - from stamping the roses, to giving them color with painting and dusting, to stenciling and applying the finishing beadwork, Enjoy! And please feel free to send me suggestions for new videos at any time!
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A NOTE ON RUBBER STAMPS:
Not all stamps and ink pads are food grade. I always recommend using food-grade tools on any products intended for consumption. Currently, the best sources of food-grade stamps and ink pads are:
www.sweetstampen.com/index.asp and www.wilton.com/. A flat, folded stack of paper towels can also substitute for an uninked ink pad.
RELATED LINKS:
Royal Icing recipe: www.juliausher.com/blog/more/r...
Gingerbread recipe: www.juliausher.com/blog/more/c...
Un-inked Stamp Pad source (not food grade): www.amazon.com/Tsukineko-UI000...
Rose/Flower Stamp sources: Michaels or Hobby Lobby (not food grade), or Sweet Stampen (food grade; www.sweetstampen.com/category...)
Lattice Stencil source: www.designerstencils.com/Tufte...
Petal/Luster Dust source (one of many): www.countrykitchensa.com/catal...
More Stamping and Dusting Instruction in my 16-video decorating course: www.juliausher.com/store
CREDITS:
Video by: Kat Touschner, katcory.wordpress.com
Music by: Kevin MacLeod, www.incompetech.com
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
www.juliausher.com/store
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.co...
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1 авг 2024
