It's a lot better if you add Old Bay (and I like to add salt and pepper as well) on top of the shrimp in addition to your seasoning additions in the boil fluid.
And you think we call it Let's Celebrate TV for a reason. You can tip a cocktail or glass of wine anywhere - including a travel trailer - just sayin ... 🍸🍸
Peter Lee, this is the first time seeing your videos and I really appreciate the clear end simple instructions on how to make steam shrimp. I also like the alternative to the steamer and hope I can find something I can used to try this now. I think I’ll subscribe because I’m not much of a cook and hope you can help me.
Peter Lee, I absolutely love how well you explain how to steam delicious shrimps. ... This is my second viewing of your excellent video. .. I'm steaming as I watch how I should do it!! ... Thank you so much for your most exemplary video!! .. Take Care!! .. You Know I Subscribed!! 🥰
@@LetsCelebrateTV ... Peter Lee, Your video has done just that!! .. I am also so impressed at how well the delicious shrimps turned out!! ... All due to your most exemplary teaching methods!! .. Thank You again!! ... Now everyone thinks I really can cook!! 🥰
Lincoln, NE After steaming, how long do you cool before taking shells & tail off? Do you rinse with water after that? If adding to a hot pasta dish do you add shrimp just be serving to avoid overcoming the shrimp?
Great question!! If you steam them with the shells on, you want to let the cool long enough that you can handle them safely. Don't rinse, that will wash away all the flavor. If you're adding them to a dish, you can add them right before serving if they're already steamed. Alternatively, you can steam them without the shell if you choose, or you can cook them in whatever sauce you're using on the pasta as well. Just take the shells and tail off before adding them. Thanks for watching!
I actually prefer no seasoning, I love the natural taste of the shrimp. The sea taste just has that effect on me. Maybe a few shrimp in then I'll dip some in cocktail sauce
This is a butane burner. Very popular for buffets and you see them in online cooking shows as it allows the host to not turn his back on the audience to work on the stove. They can be as cheap as $50 and as high as $150 with power (BTU) being the deciding factor. We are using a high end one here: amzn.to/48ufKCz 🍸🍸
