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To Preserve Sapodilla :
- To preserve sapodilla wash them thoroughly.
- Peel them and remove the seeds.
- Cut into four pieces and place these pieces onto the tray.
- Mash or grate Sapodilla to get chunks
- Add 1 tsp sugar, give a mix.
- Fill the frozen pieces in a zip lock bag or any ordinary plastic bag.
- Freeze the bags in a freezer.
- Use the frozen sapodilla when you needed in smoothies, drinks, or milkshakes.
Chikko, also known as jaggery, can be preserved for a year by following these steps:
1. *Choose High-Quality Jaggery*: Start with good quality, pure jaggery that is free from impurities. Avoid jaggery with added moisture or contaminants.
2. *Proper Storage Conditions*:
- *Cool and Dry Place*: Store jaggery in a cool, dry place away from direct sunlight and humidity. Moisture can cause jaggery to soften and spoil.
- *Airtight Containers*: Use airtight containers to protect jaggery from air, moisture, and pests. Glass or food-grade plastic containers with tight lids are ideal.
3. *Using Desiccants*: Place silica gel packets or other desiccants inside the storage container to absorb moisture and keep the jaggery dry.
4. *Refrigeration (Optional)*: In humid climates, storing jaggery in the refrigerator can help extend its shelf life. Ensure it is sealed in an airtight container to prevent it from absorbing moisture and odors from other foods.
5. *Regular Inspection*: Check the jaggery periodically for signs of spoilage, such as mold, discoloration, or an off smell. Remove any spoiled portions immediately to prevent contamination of the remaining jaggery.
By following these steps, you can preserve jaggery for up to a year while maintaining its quality and flavor.
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16 сен 2024
