Hello everyone. This is Natasha Blue. Today's video is about basic food portioning and storage methods that can be practiced even without expensive airtight containers. If you know the correct storage method, you can keep food fresher than the basics even without expensive containers.
It is true that it takes effort to manage and portion out food. In fact, vegetables are cheap, but when I think about how many people worked hard to bring these vegetables to our tables, even a single head of garlic seems precious. I believe that food has a value that cannot be converted to money.
Thank you for watching the video today. Have a happy week😊
*Making dried pollack soup that is white and savory like milk
-Ingredients: 2T perilla oil, rice water, 1/5 piece of radish, a handful of pollack, 1 green onion, salt, 1ts tuna liquid
#housekeeping #housekeepingvlog #housekeepingtips
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1 июн 2024
