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How To Stuff And Roll A loin Of Pork.A Pork Roulade.TheScottReaProject

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Pork Butchery.How to make a stunning stuffed and rolled loin of Pork,this is an amazing butchery technique,and looks fantastic on the plate.It is rolled into a spiral and is Stuffed with a home made Pork sage and apple stuffing.Its then cooked,and the finished product is a masterpiece.A great butchery master class.Thanks for watching.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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22 мар 2015

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Комментарии : 299

@bobmcbob7870 8 лет назад

YOUR ONE OF THE BEST TEACHERS IN COOKERY ON THE NET YOU AND CHEF JOHN AND THE BBQ PIT BOYS EXPLAIN IT SO WELL

@TheRealDrCube 9 лет назад

I made this for my family tonight and it turned out wonderful! I was able to get some fresh sage too. Though, if I were to make this again I would probably add some dried sage as well to up the sage flavor! I served it with some glazed carrots and salt boiled baby yukon gold potatoes! For the stuffing I used pork breakfast sausage because the only other sausage my butcher had was spicy Italian... which didn't seem like the best choice and it turned out pretty good. Thanks Scott!

@sonialeecoleman-callinder3742 7 лет назад

Scott I am from Jamaica West Indies, and we love to cook I myself is a very good cook. I must tell you I have watch a lot of videos on cooking, but so far I love yours. the way you show us how to do every thing its just awesome , thank you.

@robc8936 9 лет назад

Scott, You sir are a total bad-ass, thank's for sharing this. Definitely trying this method out instead of the usual old boring loin of pork.

@trl30215 9 лет назад

Made this yesterday - it was actually easier than I expected (beginner's luck perhaps). It turned out out great and the wife and kids loved it. Thanks for posting it and keep up the great work.

@mem7048 9 лет назад

I have done this for years. It is especially good with a venison loin. I have done several different stuffings.

@easein 9 лет назад

I too confess; ran the end of this vid twice. Purely for carnal reasons. Rea is a Food God. All hail Rea!

@Lycan_24_7 3 года назад

Thank you, I tried this exact recipe two weeks ago. This was my first time opening the pork loin. I accidentally split it along the side when rolling it up. I was forced to use bacon along the outside to cover the loin. I decided to cook it on my kettle grill rotisserie spit. It cooked very quickly and was very delicious!

@Charmywoo 2 года назад

nice recovery! i’ll bear your error in mind today! 👏

@MassimoLavecchia 9 лет назад

Scott, I can't even find the words for this one. I'm stunned at how amazing that looks and can't even imagine how good it tastes! Now, to convince the wife to let me cook it???? She's not the biggest pork fan, but I think she may really enjoy this one. Thanks again for doing what you do!!

@michaellovell1368 4 года назад

@Aldaroth ...and a good lawyer.......

@k.c.mccormickjr2846 5 лет назад

omg, thats why U R an award winner Scott

@J-Q4726 9 лет назад

I have to say, I work in a Butcher shop with mostly pork and I think I'm going to give that recipe a try Scott. Looks absolutely delicious.

@brooksvenuti7490 4 года назад

Pork loin was one of the only cuts of meat I could find during this whole Coronavirus panic. Giving this a go! Threw it in the oven 20 minutes ago and it smells AMAZING! Cheers from Colorado!

@SheepdogsHeart 8 лет назад

I used this technique last night, and even though it was my first try the butchery part came out pretty good. Give me a few more tries and it should become quite familiar. I stuffed mine with garlic, onions, bread crumbs, sage, and dried cranberries. When I sliced it for dinner the results were better than I hoped for. Juicy, tender, and visually appealing. I do need to watch the butchers knot video, mine were pretty sloppy. Thanks for showing a great technique, you are making me a better cook!

@ndevincenzo6697 3 года назад

We made this tonight, and it was divine! It was so moist and no knife was required to cut it! Great recipe!

@marcuscicero9587 Год назад

sage is the flavor note you wanna deliver in a stuffing. beautiful job on the whole deal brother

@ronniecaron6827 5 лет назад

i've done a similar pork loin and never used meat for the stuffing. i've done it with dried fruit, like cranberries and apple i that i rehydrated in fruit juice . i used the fruit juice to moisten the stuffing. Try chopped shallots, not precooked, in place of the onions. Last xmas, i had a loaf of dark ,cranberry, walnut bread, that i cubed. It was a wonderful replacement for the breadcrumbs. I over stuffed the pork i over stuffed the pork and what squeezed out of the sides while cooking and dropped into the pan drippings could have made a delicious meal on it's own. i put a bunch of tiny red and white potatoes and baby carrots, around the pork that roasted in the drippings. yum you might want to steam (or microwave for 10 min) the potatoes and carrots first, to give them a head start.

@idahogirl53 7 лет назад

We do one pounded and stuffed with feta cheese, garlic, fresh herbs, sun dried tomatoes and spinach. We do it on the grill but I am wanting to do one in my new instant pot. Trying to figure out cooking times for it. That looks amazing too. I learned something about cutting it from this video. Never would have done it this way.

@mspussthecat 8 лет назад

Making this on Saturday - very similiar to the way Ma used to make it but no apples. I'll try with the apples and have a shot of Calvados at the same time. You're awesomeness - the real deal.

@seasonings2taste115 7 лет назад

I watched a different video, but yours is much better in teaching how to unroll it! Thanks! If you want to grill this, learn from my mistakes. I simply brined mine, added pepperidge farm stuffing with dried apricots, and grilled on indirect heat. I advise wrapping it in cheap bacon and running metal skewers through the stuffing. The skewers transfer heat into the stuffing and helps it cook faster. Mine came out a bit dry on the outside, though the inside was moist and tender. I'm glad that I brined it. I think that saved my ass. I'm doing mine again for a date, and a couple of days' lunch.

@nmreich 9 лет назад

I made this stuffed pork loin roast today. It was absolutely amazing! The only difference was that I used ground venison instead of ground sausage, and I used couscous instead of bread crumbs. All I can say is WOW, everyone in my family loved it.

@SuseV8 5 лет назад

Lord have Mercy ! Incredible Edible and OMG !!! Thank you for this enticing video ~ I am making this 'Crowning Glory' on Sunday for my Family Thanksgiving 2018 ~ Local pork loin and sausage from our organic Farmer. Apples from our neighbours tree ~ Fortunate, and NOW this beautiful recipe ~ Excellent ! Thanks again for your expertise and 'fragrant passion' ! Cheers Suse & Crew Vancouver Island BC CANADA ~*~

@dylansmith6555 7 лет назад

That looks amazing, I'm a senior in high school and me and my culinary partner are preparing a pork roulade with candied butternut squash and ginger chutney for one of our schools events but we need to make 100 servings worth which is about 50 lbs of pork to start out with. Video really helped me understand, thanks!

@OHBuckNow Год назад

Thank you.

@TrueHero123 6 лет назад

Describing something's quality and superiority is highly subjective. I believe that NY apples are the best. That being said, great video as usual. 👍

@ehole593 7 лет назад

Brilliant Scott. Butchery is becoming a lost art.

@reginajoson4697 Год назад

thank you for teaching me this technique easy and it works good job

@63fahrenheit Год назад

That fish is beautiful!

@gerrylyons7496 8 лет назад

Scott pork is a favourite of mine already but you just made it supreme thank you

@toddg8624 7 лет назад

love your cutting table it shows what they use

@corazonsmith5183 9 лет назад

thank you so much for the instructions. you are very very good. I will definitely try this.

@stevenrisso5535 Год назад

Agreed, the stuffing would make a great burger

@duncanselvester1045 3 года назад

Thank you Scott, I have learned so much.

@nmreich 9 лет назад

Oh... yes!!! I can do this one. I have a huge pork loin in the freezer (3.2Kg) - I'm going to get it out right now. Our pork loins cost CDN$4.39/Kg - Southern Ontario, CANADA.

@bigfootsburneraccount9160 Год назад

Looks fantastic dunnit

@jamesmcmillen4828 9 лет назад

Absolutely beautiful! Well done, Scott!

@emmabrown5974 5 лет назад

This is a fab!!! It's a real show stopper too!! I did last Christmas and doing again this year too. Just finished my prep Xmas eve 2018.

@emmaduncan2991 7 лет назад

With the exception of the headcheese and haggis, Scott has never made a video, I didn't want to try, the crust on this looks incredible!

@01artist 7 лет назад

I have a 6 pound pork loin roast. I never thought of doing this but will give it a try. Thanks for the tips. . .

@MrBanzoid 6 лет назад

Magic knife work there mate. Can't wait to get to the local butcher and give it a go. Thanks for all your vids!

@cslix 6 лет назад

best butcher and chef scott

@terri6342 9 лет назад

Scott! You are the man!

@ianleggett4823 9 лет назад

Wow, thats pro Scott. Thanks so much for the video, I have learnt a lot from this and I have to learn that butchers knot ;-)

@katdua77 6 лет назад

So I was afraid to try this again. First time I bought a pork loin and it was Dry and refused to ever try again. I came across your channel and this amazing recipe. Tried it for the first time. Omg it was so moist and so delicious. Thank you so very much. Instructions were clear and simple. Cutting the pork wasn't perfect but was good enough to stuff. I'm excited to try this again for the holidays. :-)

@claudettejordan319 4 года назад

wow that’s looks good I want to try it

@reeldirtiestudios 7 лет назад

just made this about to pop in the oven! kids had a blast helping make the stuffing! thanks for the hard work and shared knowledge! subscribed and smashed the like button

@renita1231 9 лет назад

Scott every scene I subed you I have cooked ever thing you have put up on RU-vid. That pork loin is really cheap here and I never bought it because I didn't know what to do with it. Oh my god now I do. My mother loved the boneless turcky, wait until I show her this one. My wife said thanks again she sits and watches your videos with me. I will be sharing this one. Cheers

@TheScottReaproject 9 лет назад

many thanks it much appreciated .i think your mom's gonna love this one definitely.say thanks to your better half too.all the best to you both..scott

@mallareighacquisitions6049 7 лет назад

we even sear up the sides with some heavy spice then put on the grill on low. I will be trying this. :)

@talounasa65 6 лет назад

Rabbit Hunter

@everettanderson9493 4 года назад

Thank you for showing this. I now have a way to show amazing pork loin roast to my friends here in Seattle!

@NeilCorke 9 лет назад

Superb job -> thats next Sunday's lunch!

@carolbrock5798 5 лет назад

Scott, I got a tenderloin, and when I opened it, it was in 2 uneven pieces. I was so disappointed!! But I managed to get them placed together and pounded them until they were of equal thickness. I plan to roast it tomorrow morning. Thanks for helping me out with this meal. Bon Appetit! Carol

@briankelly7403 9 лет назад

Hi Scott, thanks for the vids, so well made, so informative, and most of all, encouraging.Keep um coming

@jackieeastom8758 3 года назад

My first time doing this I used a raspberry vinaigrette coleslaw for the stuffing and brined the loin in the vinaigrette for a bit before roasting!

@phillipangell5131 2 года назад

End of the video.......mmmmmmm, I cant wait. Big chomp mark in the slice nearest the camera!! Naughty boy, you didn't wait!! Haha.....Brilliant!

@Bum_Gravy 7 лет назад

Scott,I have just made this from your recipe after watching your porchetta video you uploaded the other day and used your butchers knot video to tie it. I didn't have any pork belly but did have a nice pork loin in the freezer. Can't wait to have it for Sunday dinner tomorrow. Thanks for the uploads and ideas. 👍🤘👍

@ritaplunkett34 3 года назад

You make this look easy to do.

@heeder777 5 лет назад

This came out great! The real battle came when everyone was fighting over the onions in the bottom of the pan! I had enough to make two nice roasts, going to do the other tonight but I’m going to try and make a gravy out of the drippings. The tying instructions made me look like a pro!

@xavier3961 9 лет назад

If I say what I thought I'll be considered a perv..Awesome Scott.

@Ludivine664 8 месяцев назад

HI Scott I love this recipe and will prepare it for a birthday party on Nov.29. A really winner, and served with cauliflower and potatoes au gratin. Yum! Your new fan.

@f.leolahiff2726 4 года назад

My mouth is watering! Got to do this soon!

@RobertPeters4674 9 лет назад

Great video Scott, that pork roulade turned out wonderful looking. YUM!

@rcdogmanduh4440 6 лет назад

I like your watch don't lose it!

@stevesaunders9828 6 лет назад

you sir are a bloody "rock star" Well Done

@kimquinn7728 5 лет назад

Only 2:37 in an having serious knife envy....sigh. Love the idea of shredding instead of dicing the apple and leaving the skin is great. I agree with your comment about the apples. I live in Massachusetts, USA and we had an orchard about an hour away that specialized in heirloom, antique varieties of English apples. We visited every year until the owner passed away and the family didn't keep the business going. Horrible!! We loved the Cox orange Pippin and the nearly blackish red Romes. Can't find them anywhere in Mass that I am familiar with. Now, I am leaving on vacation Friday for Virginia and this will be on the list to make. Wonderful, thanks for such a great video and recipe.

@thelairdmc 9 лет назад

Simply.... Yes!

@FloydofOz 8 лет назад

There is an Amish grocery store near me that sells lots of sausage stuffed pork, including something just like this. It's absolutely incredible.

@MarlinMark444 5 лет назад

Honey Crisp apples from Washington state USA are amazing....just saying. Great video Scott, thanks for sharing mate.

@poolsmc 3 года назад

Takes bite of apple and continues grating it... SAVAGE!!!

@ericanewalt4009 3 года назад

Looks AMAZING!!!

@wilfridg2894 6 лет назад

I love this guy!

@swavanimmerseels2587 4 года назад

thank you it looks good

@jaxcarp22 9 лет назад

I always get a good chuckle when I see you cut 2 slices of something and then in the next frame there is only one slice. We all know what happens to the mysterious disappearing slice. I don't blame you, that food looks delicious.

@ajdivo 7 лет назад

Outstanding! This was very helpful as are your other videos. Thx a bunch!

@michaelandersen5453 9 лет назад

OMG I'm at work and will have to stop on the way home and get everything to make this tonight and cook it tomorrow. thank you for the outstanding cooking you do. Oh by the way love how you eat part of the apple then finish grading it. I'm sure some people are appalled by it but we know it doesn't matter when your eating the whole damn thing.

@RJanke65 Год назад

Here in Southern Appalachia that's what we call "cooked with love"! 😂😘

@michaelrobert503 7 лет назад

This looks soooo good. got to try it, thanks.

@tinmanbj60 7 лет назад

looks fantastic I think I might do that pork fill but with venison roast, and BBQ rotisserie it.

@ronhart288 7 лет назад

Excellent job as always, thank you for sharing.

@kabookie- 6 лет назад

I just recently discovered your videos, and this pork loin has my mouth watering! I can't wait to give it a go.

@winksartistt3817 8 лет назад

Looks great - I'm definitely going to try this.

@dionfranklund5222 7 лет назад

Thank you Mr. Rea! Your video was perfect for what I needed today. I'm preparing 2 different types of pork tenderloin for our family Sunday dinner. One will be stuffed with a fruit/herb mixture. The other is being covered with an herb, sundried tomato and feta cheese mixture. Still trying to figure out if I want to stuff each. I think I will after seeing how easy it was in your video. Great work and thanks for your help!

@jgoldz2610 9 лет назад

I can imagine the leftovers (Unlikely). Would go great in a bun with some finely diced tomato, a little shredded lettice and a little bit of your prefered condiment. Very tasty looking! Nice work scott!

@cooperbee408 6 лет назад

Doin a pork tender loin roulade right now. Got some inspiration.

@btsaucedo1 9 лет назад

Awesome! I tried to roll a pork loin a long time ago (before RU-vid, referred to as the "Dark Times") and I hacked it all up. I'm going to have to give it a try again. Looks amazing.

@gunner4q 6 лет назад

I tried to roll one and it got away! rolled out the door, down the street until 3 stray dogs caught it and ATE it!

@MrAlbertamike 4 года назад

I switched the bread crumbs out with quinoa, it was really good.

@marlenetombleson1963 9 лет назад

ya baby! ima try with cranberry stuffing. or maybe my homegrown peaches. mmmm

@redman7744 8 лет назад

+Marlene Tombleson oh yes! fruit and pork go so well together. cheers:)

@ratotootieh4364 8 лет назад

Gorgeous cut and roll. Thank you. This will be on my Xmas dinner table.

@claudiotamez89103 5 лет назад

great instructive video..thanks

@sarbearcrafty 4 года назад

This looks so delish!

@wurstest 8 лет назад

Scott, I've watched a ton of your videos and I just made this tonight. I have to say it's amazing and the whole family loved it. I learned to truss it from your knot tying video (my first time using a butchers' knot). I'm very happy to see that this stuff tastes as good as it looks as the preparation is distinctly unamerican. I can't wait to try another english-ish dinner. Cheers!

@raylyndaschilke8686 4 года назад

Awesome video. I use your technique but I have made several different types of stuffing. Everything including temps work for all. Thank you : )

@brianhaines 3 года назад

Tried this! The pork was a little dry and I think I'd change the stuffing recipe a little. Otherwise a family pleaser. Thanks for the inspiration and butcher knot lesson!

@rickwilson5937 7 лет назад

your right Scott English apples are the best end of !!!!

@thistlecarson3138 7 лет назад

Awesome

@MrMerkzz 9 лет назад

Amazing video yet again looks amazing

@sonyafalls9411 7 лет назад

I'll try this tomorrow!

@johnconnor4330 3 года назад

Wish I could tie my shoes that well .. cheers, mate! from St Pete FL

@christianebruelemansfick5829 8 лет назад

This was so helpful and it looked amazing...I make it for tomorrow. Thank you so much.

@larrydefrank8153 4 года назад

New subscriber love your resipies.

@vizontcsta 5 лет назад

Looks graet scott thanks it was delicious

@greg6107 5 лет назад

Looks amazing Scott, Incredible skill set thank you so much for sharing.

@AngelLoeza 8 лет назад

thanks for making this Scott I watched this a while back and my mum went out and bought a loin I remembered this video and unraveled it can't wait to taste this bad boy