How to: Sukiyaki at home! すき焼き | Sear First, Deeper Taste 

"Little tattoos" I love your analogies!!! Making this for the hubby. He likes sukiyaki. I don't make it often enough.

My Boyfriend is hopeless at cooking but one time we watched your vid on nikujaga and wanted to try it out by himself with you as a guide, his dish turned out great! Maybe I can get him to make this next 🤔

I've never tried this, might make this next week without the meat. Thank you for this recipe! 💜

I got hungry when you just explained it. 🤣

The Classic! 😎

I usually watch several different videos when trying a new recipe and I continued to come back to yours because your recipe is easy and delicious overall. I did add a bit of crushed ginger to the sauce as some chefs do, and I used cooked Udon noodles because the noodles you suggested was not available in the store. I seared the meat on one side and set it to the side and added it only at the end when serving the pot because my family likes the meat medium rare. This was a very delicious recipe you presented thank you for your video and hard work.

I love your recipes! I try a new one each week to add to my rotation.

I made this recipe today to enjoy with my husband, we love it! Hugs from Brazil São Paulo! We love your channel :)

i agree i love sukiyaki and often throw a dinner party for friends with lots of vegetables raw egg is must and luckily we get all japanese ingredients in SINGAPORE

Great...this recipe was simple and easy to make...

thank you so much! I'm an American looking to learn to make REAL asian dishes because Japanese and Chinese are some of my favorite cuisines, and I want to learn from people who've actually eaten/cooked these things in the countries they're from. Combined your video with a recipe I found and veganized it. It came out amazing!!!

This is my first video in your channel, while watching made me subscribe, thank you for your hard work and time, I'll try this recipe.

"Can you bring a spoon?!" "Wait for me!" 😂😂

Hi great thank you for sharing this 🙏🏻 Little hint from a bartender 🙂 when you are heating up the soß... do it without the sugar... add the sugar when it is hot so you don’t have the Problem 😁🤗🍾🥂

3:18 I love your recipe.

I LOVE your recipes and videos! You guys are my absolute fav!!! Thank you for the great work!

daniel, the absolute FEAR in your voice as you yelled for katie to wait for you ahahaha

3:18 my fave part of the recipe :)

OMG THAT LOOKED GOOD!!!

Oh man that looks sooooooo good

Hey daniel👋

Looks delicious, I wanna try making it. I’ll wait for the recipe. I need it because I’m from Canada 🇨🇦 so i can take a look for alternative ingredients Incase I couldn’t find. Thank you

I love your videos!!!! Thank you!

Oh man! I was just planning to try cooking this this week anyway - this video must have been fate! Looks really good and I'll have to try that egg trick!

Im going to do it in an hour ! Hope it turns goooood

Merci pour la recette !

HEY DANIEL!!! WHERE IS YOUR RECIPE?? I’D REALLY LIKE TO TRY THIS RECIPE OF YOURS SOON!!

as good as this looks, what are you guys' recommendations if you're vegetarian and also not allowed to cook with alcohol >>

❤wow😊

So I don't really have a gas stove to put on the table here and they're not that easy to find, can I put something else there to heat up the pot without having to walk to the stove top all the time?

Good....

Can anyone tell me if shiritaki is supposed to be crunchy/hard? I’ve had sukiyaki at restaurants and they are always very soft. What am I missing?

간장은 진간장인가요 양조간장인가요?

Do shirataki noodles expand like other glass noodles?

I like to eat sukiyaki, Japanese sukiyaki, Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹

Sukiyaki is Hella pog😎

2:39 The pot is sooooo korean lmao

Ugh i wanna make this sooo bad but currently suffering from salmonella poisoning....

please show the name of seasoning on screen, thanks

Video won't play after 6:00 RU-vid keeps getting worse and worse. Thank you for the otherwise very good video.

I am not sure I could do the raw egg part. Now if I fried the egg I would dip the yolk. 🤔

Be careful if you’re pregnant or trying to conceive, mugwort can cause miscarriages! But fantastic recipe as usual, thanks Daniel!

Gahhh you forgot the raw egg!!

Add More Beef, MUCH MORE MEAT...I'll pass on the toefoo.

1

I need to stop watching these food videos. I had my teeth pulled and can't eat solid food yet. 😭

Hey Daniel, I really loved this video! your dynamic with Katie really makes me smile so fondly, I look forward to your uploads all the time, cheers!

They deserve more views and subscribers. Daniel is such a good cook and really funny person.

That's not 쑥 (Artemisia princeps, mugwort, yomogi), that's 쑥갓 (Glebionis coronaria, crown daisy, chrysanthemum green, shungiku, tonghao). They are different plants. 쑥 is used to make 쑥떡 aka yomogi mochi. 쑥갓 is a vegetable added to dishes and soups like sukiyaki and 꽃게탕

I’m a little confused. Crown Daisy and Mugwort are not the same plant. I don’t know the names for them in Korean but this looks like Shungiku (garland chrysanthemum or crown daisy) not yomogi (mugwort)?

Daniel you taught me how to love Tofu, I eat braised tofu every week now. I owe you a tagged picture of my braised tofu on IG, will do that next time I upload one. Thank you for the amaaaaazing recipes !!

FYI, you're not looking for ssuk, you're looking for ssukgat, crown daisy greens, not mugwort. In Japanese, it's shungiku.

I'm glad the raw egg made an appearance at the end! Not sukiyaki without it!

Me, I don't like sukiyaki, it's too sweet LOL Those are shimeji mushroom. Where's your raw egg

is that Chrysanthemum or Mugwort? are they the same or different?

Looks yum! I just moved to Korea, any Seoul Japanese restaurant recommendations that might serve this..so I know how it should taste?

AHH FINALLY I LOVED SUKIYAKI LIKE SAW SOME PICTURES ONCE HOWEVER NEVER GOT THE RIGHT RECIPE OR MAYBE A GOOD ONE BUT SEEMS LIKE IT IS FINALLY HEAR

Wow I tried this and charring it first really made a HUGE DIFFERENCE in bringing out the flavor. TYSM!!!!!! ☺️☺️☺️☺️☺️☺️☺️

Comfort food is so important! I have these noodles sitting in my pantry since ... like ... forever! Think I‘ma try that! 😀👍🏻

It seems like the RU-vid app updated with a 4D feature because I smelled the sukiyaki throughout the whole video 🤔??

This was delicious! Just made it with your recipe, minus the greens. (Not available near me) Of all the sukiyaki recipes that I referenced in order to make this today, yours made the most sense. So glad I chose it. Thank you!

New subbie and enjoying your channel. Especially like how you integrate some Japanese too. Been cooking korean/Asian only for 4 months (immersion theory)and loving it. Wish you guys were my neighbors. Thank you so much.

This recipe is delicious! We had your Shabu Shabu yesterday and the Sukiyaki today (New Year´s treat), both turned out wonderful and we will have more of them during the winter months. Thank you for sharing and creating such great and homely content, I always feel better after watching your video. The dynamic between you two is so wholesome, all the best for 2021, Happy New Year and all the best.

Hello 👋 👋 👋 👋 Daniel, Japanese sukiyaki, so tasty 😋 😍 😀 😄 😊 💕 😋 😍 I like it 👌 😋 😀 😄 😊 ♥ 👌 😋 and Hong Kong 😄 😄 😄 observatory weather forecaster Chong Sze Ning like to eat this 😄 😊 💖

Tried this recipe today but without a sake ( I used rice wine vinegar) turns out really good 😊

Where can we find this ingredients?

Yummy recipe 😋😋😋

I cant wait to try this!! I have never seen this on any other cooking channels that I follow

I'm allergic to mushrooms can you leave it out

Who watching GTO - great teacher onizuka then know :) i need eat that

What alternatives for these noodles you recommend?

corean sukiyaki !!

Thanks for the recipe!

So hard to find these ingredients in a small town

Suki!- Suki!- Sukiyaki!

쩝~~ 맛있겠다 ^^

you forgot the beef fat

Be careful with mugwort if you're prone to nightmares!!!

3:18 lol

Hey dannee😝😝😝😘.I'm chris.Presentation of this japanese receipe is very Fabuolous 👋👋👋👌👌👌👌🙌🙌🙌👏👏👏👏.Keep it up.I like spring onion & ramen with egg & also tofuuu very much in doing korean & ur japanese receipes❤❤❤❤.Love from india chennai🇮🇹🇮🇹💜💜💜💜💜

Great dish! I believe when it comes to eating the egg yolk in the US look for pasteurized eggs. That way you know they potential bacteria is killed off :). Great video

Dan-Yul!! I’m so happy to be back in your kitchen. As always you bring us great recipes. I could never imagine that I could make this Japanese iconic food in my own kitchen. I love ❤️ Sukiyaki and you made it so easy and simple for us. Thank you so much. You are so sweet, and kind and always bring a big smile to my face. Blessings to you!!

Sukiyaki is my faaaaaavvv! It makes me think of winter and family! Mmmmmmm

I made this! It's delicious! Quick question: Should the shiitake mushrooms be fresh or dried? I suppose they're fresh otherwise it would be difficult to carve a star pattern.

Oh no....another yummy food recipe I'm gonna regret watching at one in the morning 😋😋😋😋😋

You guys should open a restaurant, I have tried so many of your recipes and they have all been incredible. I can't wait to try this.

Thanks for your recipe daniel! Was planning to make sukiyaki for family during christmas :)

Very good, I like the fact I can print the recipe which is very well written.

Hey Daniel you and Katie make amazing dishes I like your every dish

Yuru Camp brought me here and I want to try this recipe now so badly 😍

🥘Looks Delicious!😋 ❤ I love Japanese food.🇯🇵

Ohhhh that looks so yummy. I am definitely going to make that

i was eating this in japan this time last year 😭 i miss it so much! this looks so good!

Can I use rice noodles or maifun noodles for this?

*It's all because of you, I'm feeling sad and blue*

Looks so delicious 😋 thank you will make it this weekend 🍲

ok the song that started at 4:59.... slaps

Taste a lot better if you have the raw egg

Carrot gets benched lolz

Made this today 🙌🙌🙌