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How to Temper Chocolate Using a Microwave and a Bowl | Temper Dark Chcolate 

Chocolate Therapist TV
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The Chocolate Therapist chocolate shop presents "How to Bowl Temper Chocolate" using the microwave. You don't need an expensive tempering machine--you can do it at home. (Note: we use glass bowls because we want to keep the chocolate in temper longer. I see some people have suggesting using bowls that don't hold heat as much. It's based on your use, so you can change if needed.)
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#howtomakechocolate #howtobowltemperchocolate #howtotemperchocolate
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12 фев 2018

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Комментарии : 27   
@denimm72
@denimm72 3 года назад
So simple compared to everything else I've watched! Thank you so much for this!
@gfxb3177
@gfxb3177 3 года назад
Whoa....I'm glad I found this channel
@icegypsy99
@icegypsy99 6 месяцев назад
Doing Belgian Chocolates for the 1st time this Christmas vs the old candy melts. Have been so nervous about tempering it. This way takes that pressure off. Now looking forward to it. The 🤶🎄Thank you
@HRHBoof
@HRHBoof 8 месяцев назад
Wooooooooow! That is so simple! THANK YOU, ladies!!!
@dollg44
@dollg44 3 года назад
I am glad that I found this channel
@driftwoodkitty
@driftwoodkitty 2 года назад
nice! thank you!!!
@ushasrivastav858
@ushasrivastav858 2 года назад
You saved me a lot by this video i was really thinking about a small business to start from home but really worrying about this tempor ing the chocolate this video help me a lot thank you
@mysticalrevolution
@mysticalrevolution Год назад
Great video!! 🍫🍫🍫
@suzyparker8303
@suzyparker8303 3 года назад
You can just microwave it directly in a plastic bowl instead of glass which holds the heat much more. Using plastic, you can just microwave it in 30 second bursts until it is 90 degrees. No need to stir for so long or seed. It will be already the right temp if you use plastic.
@RajSingh-sj2bp
@RajSingh-sj2bp 3 года назад
Every video I watched before this said never to let it get above 110..
@Olive_O_Sudden
@Olive_O_Sudden 2 года назад
Great video. Could you more quickly bring the temperature down while stirring by transferring the melted chocolate into another bowl, or would that shock it too much? What's the ideal tempered temperature for milk chocolate versus dark chocolate? (I've always found it a better approach generally--as a guard against scorching--to microwave chocolate at 50% power.)
@jules1990
@jules1990 2 года назад
Go on the Callebaut choclatiers page the temperature your doing it at is way to high. You shouldn't use a glass bowl either.
@bluebugaboo3344
@bluebugaboo3344 2 года назад
Does chocolate melt at room temperature after a while?
@chingchingkhek2562
@chingchingkhek2562 Год назад
Are you using compound or convecture chocolate?
@ChocolateTherapistTV
@ChocolateTherapistTV Год назад
Chocolate lovers! Check out "Cacao Bliss," a cocoa superfood blend, keto/vegan/vegetarian friendly: CLICK HERE: ➜ bit.ly/3PZM9r5 Have a tempering tip? Please share it here. Thanks for watching!
@shiymmalik3045
@shiymmalik3045 10 месяцев назад
Hi
@sharonschieber
@sharonschieber 2 года назад
Seems like you heated the chocolate for far too long to begin with taking the heat up much further than necessary. The glass bowl did not help either as it holds onto heat much longer. The result was the need to stir and stir and reseed for 20+ minutes. All the extra stirring also causes more air bubbles in your molded candies and coatings. I recently learned the importance of using higher quality chocolate, the higher cocoa butter content makes it so much easier to work with when dipping and it tastes SO good!!!
@dudicohen3624
@dudicohen3624 Год назад
At first heating to 45.50 degrees. Cool with an addition of 20 percent chocolate up to 32? I'm right
@carlameneses3721
@carlameneses3721 3 года назад
My tempered chocolate is melting in my hands.. any ideas whyy?? Thanksss
@ChocolateTherapistTV
@ChocolateTherapistTV 3 года назад
Hi Carla, chocolate melts at 94 degrees, so if you have it in your hands it will definitely melt :)
@madhurimapathak5824
@madhurimapathak5824 2 года назад
How to save Chocolate from sweating.. because my place is humid.
@jonaswahlman8722
@jonaswahlman8722 6 месяцев назад
well well, so what y are saying here is that y dont heat it up again after cooling it down? thats against ALL other schools!
@ChocolateTherapistTV
@ChocolateTherapistTV 5 месяцев назад
Hi Jonas, yes, you can do it your way also. Since we're doing such a small batch here, it works to do it this way as well. All the best with your chocolate making!
@pixelbender5897
@pixelbender5897 Год назад
Good video but your AUDIO IS INSANELY LOUD
@oldmanfigs
@oldmanfigs 6 месяцев назад
Your way is the best way! 🫡🤝
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