How to Turn Your Gas Grill Into a Smoker

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Grilling on a gas grill is by far the most popular method of BBQ in the backyard. This video will show you how to get that wood fired smokey flavor when you are using a gas grill to cook with.
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Опубликовано:

26 сен 2024

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Комментарии : 18

@mason9658 Год назад

A few stupid and unproductive comments from people here, I personally loved the video, great advice and keep up the content. Love from the UK! 👏

@DelmarvaBackyard Год назад

Thanks for watching Mason. Theres always a few weirdos in the comments. Its all good. Its the positive feedback like yourself that keeps me creating. Thanks again.

@N-trepid1 Год назад

Such a well done video, especially re: time (the kids, etc). About to purchase a Gas Weber and this smoking tech should be golden. Thanks!

@DelmarvaBackyard Год назад

Thank you so much for the wonderful feedback.

@Ivan.80p 2 года назад

I have a charbroil infared gas grill. I lay my wood chips right on the grill. I get a really good smokey flavor.

@DelmarvaBackyard 2 года назад

Sounds great! Thanks for the comment and I appreciate you watching.

@kaivonmortazavi8656 7 месяцев назад

For short duration grilling such as steaks, fish, chicken just buy a 4 to 6” inch smoke tube as they will still burn for a couple of hours and you wont waste so much wood pellets trying to fill it to the opening so you can light it. Also, just hit it with the flame for a good minute or so none stop and it wont go out.

@DelmarvaBackyard 7 месяцев назад

Good tips. Thanks for watching and commenting.

@Griff.photography Год назад

Great video! Except use olive oil instead of that crappy spray stuff.

@DelmarvaBackyard Год назад

Thanks for the feedback. I appreciate you watching.

@jimholmes2555 2 года назад

Too easy, one. Shitcan the propane. Two, discover Wood! End of story.

@DelmarvaBackyard Год назад

Thanks for the honest feedback Jim. I appreciate you watching.

@superbmediacontentcreator 2 года назад

Oh how sad those great steaks looked as you incinerated or cremated them. I did like the idea of the smoke tube though. I really would suggest learning to use a sous vide and then using the smoker and the Webber to add the sear.

@DelmarvaBackyard 2 года назад

To each their own but thanks for watching and commenting.