How To Use A Big Green Egg - Ace Hardware 

Me too!

Wtf! Me too haha 😄

Same here ..

Lol

Same

thx for telling bro i will buy royal oak

So you’re saying it’s poison?

@@millll111lllI no just that Big Green Egg is an overpriced scam. Including the charcoal. Buy a normal smoker it works the same and is more durable.

@@millll111lllI lol what?

@@NinjaSushi2 I think he's talking about the rail road ties, but I don't get how they're poisonous if they were pulled off the conveyor.

Did the same for “Dual function metal top”, and I’m feeling likewise.

I don’t want to buy this just cause of this comment lmao

I was going to buy a green egg I’m now not going to because of this terrible advert

The helpful hardware folks!

I worked at royal oak in Elsinore mo. You wouldn't believe the literal trash that got burnt down for lump charcoal.

It is if you have a smobot.

Ha! If you're needing to monitor your cook you're doing it wrong.

I reuse the charcoal from cook to cook. Stir the ash, Refresh the burnt charcoal with new and light again. I don’t change mine out, I burn thru it. Happy Cooking. Chef Jason

Someone needs to separate dumb people from their money, so you're welcome😅

A 30 gallon steel trash can.same thing,way less money.

Hi TImmie, When you buy your new Big Green Egg, one of the suggested steps is to cook the first few times at temps not over 350 degrees. This not only allows the gaskets to properly set, but also helps in seasoning or breaking in your new Egg. Chef Jason, our Grill Expert, suggests you cook chicken or steaks the first couple times too, this allows you to learn the adjustments needed to control the temps between the bottom and top setting. Happy Cooking and congrats on your new Big Green Egg!

@@AceHardware Thanks a lot !

Why...that’s the point. They’re trying to sell their products. It’s called marketing. If you don’t like it go watch a review instead.

Hi There - There are many racks available to add levels to your big green egg including a rib rack. Here is a link to some great options that will help fit more ribs into the ultimate cooking experience. biggreenegg.com/product-category/eggcessories/cooking-tools-cookware/cooking-grids-racks-extenders-pans/

African Twin I’ve had my BGE for 17 years or more-no cracks.

@@TheYayaannie You are very lucky. I hope it runs for a long time.

@macks Smith Char Broil has the Kamander egg. Steel version. Looks promising. I like all bbq eggs.

It depends!

Lol

Mistake

U. Are. Whyte

Well that is awfully cynical and accepting facts not in evidence: How is he ''trying to sell as much charcoal as he can'' when the unburned charcoal can used next time?

He closes all the vents to extinguish the fire so the remaining charcoal can be used again. I think you are mistaken

Obviously they’re pushy their charcoal. Let’s be serious.

Well, we're glad you stopped by!

Broke ass.

Grills that bear the stamp still have parts made elsewhere. Just make one yourself.

Pam Heumphreus it’s a great add on for the egg. So easy to shake the ash out and get ready for the next cook. We love the Kick Ash!!!

So,....stupid people with too much money is a thing there as well,huh?

What's wrong with that?

nsbioy it’s what I aspire to be

Ivan Agosto Yeah right. Your played out sheet metal bbq is just as much “trouble”. Enjoy your over priced Weber

You got that right, Rec Tec all the way. Set it and forget it especially since RecTec went WiFi!

@@dizzle49er Because $1200 for the BGE made in Mexico isn't overpriced.

@@footdickbubblehair I got mine for free. A client used it once and thought it was too much work. Some of the best pork butt and pizza I've ever had came off of one of these so I gladly took it off his hands. I enjoy it but pay for one I never would. Good things come to those who wait

they all to cook the same and provide that same Kamado cooking style and flavor. I feel the egg is easier to operate, I have only used the other ones 1-2 times each, but feel the egg is the overall better cooker. Chef Jason

Not exactly what you were asking, but for those who are interested, the important difference for me is that the Kamoda Joe is made in China. I choose to support North American economies. This may not be important to others....

What do you mean by feeding the fire? IF you mean how do you increase the fire/temperature by letting in more air. The Egg has two restrictions at the top and bottom if you want to make it hotter just slide the bottom more open and leave a slight gap in the stop one.. As natural convection will happen and will increase the fire as you are letting in more air for the charcoal.

He means how to add more coal

@@MrMrRubic I have an XL and It holds a shit ton of charcoal, I would say a good 12 to 15 hours worth at low temps. If you forget to add before you start and its running out only thing to do is take off the rack with your food and dump in more charcoal, and hope you dont get a spike.

Way better..chimney starter on top of outdoor camp stove/burner.

Thats all "LUMP CHARCOAL"is,,previously burnt wood.

yeah 3 minutes of maintenance really seems like a lot of work

Only if you plan to eat it in a house, with a mouse, here or there or anywhere! :)