How to use a Weber Pizza Stone

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Enjoy life as they do in Bella Italia. Envision feasting on a gourmet pizza, made in a brick oven, on a quaint patio in Naples. Now, imagine eating that same pizza in the comfort of your own backyard. Let the Gourmet BBQ System Pizza Stone save you the trip. Whether you’re making pizza, bread or dessert, enjoy a taste of la dolce vita any night of the week.
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Опубликовано:

5 апр 2021

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Комментарии : 74

@emmalewis3510 4 месяца назад

Great idea with the parchment paper.

@sonyarosenrose6934 Год назад

Thanks, gonna try it tonight❤

@neb19800 4 месяца назад

Good work with the baking paper. I've been doing that for years and it is the easiest way.

@mrdilligaf1968 2 года назад

Great looking pizza and great tips. Looks like by the jacket you're wearing, it must be freezing cold where you are. Cheers and thank you for sharing

@rvscootin3457 8 месяцев назад

Thanks for the great video!

@TAappliances 8 месяцев назад

Glad you liked it!

@Eric-R 10 месяцев назад

Looks great! I'm wondering if this would work on the previous generation Genesis grill where the burners went sideways. It seems like they are too close to effectively reduce heat on the center. How long was your timer set for?

@wiliansnass 2 года назад

It’s fancy!!! Nice 👍🏻

@rafaelmoralesvalero4358 5 месяцев назад

How much minuts is it the pizza insede the weber? Thanks

@RunningSD 2 года назад

That actually looks pretty good. I have had pizza stone that’s been in my shed since the 90s as a gift lol. Think it’s time to try it out.

@krommezuidvrucht6474 Год назад

How did it turn out? Or is it still in the shed?

@RunningSD Год назад

@@krommezuidvrucht6474 hey yea I tried it on the grill and the outcome was like this guys pizza. But sometimes their is more toast on the bottom than the top of the pizza(it can be inconsistent). I ended up buying a outdoor pizza oven from Sam’s club for 200$ which is amazing for the stuff it came with.

@krommezuidvrucht6474 Год назад

@@RunningSD nice! Good to hear

@mattodrums 4 месяца назад

My weber pizza stone has one side with circular indentation, is that the bottom and what is it used for, more even cooking?

@ChrisPollard Год назад

I have no idea why I've never thought of parchment paper under the dough. I've always just used corn meal. But I'm making donair pizza tonight, and I'm going to give the parchment trick a try!

@CBeavr Год назад

because parchment paper burns when it reaches above 220 C so it's a bit risky do it on a stone since it tends to get fairly hot

@pedroherrera6078 6 месяцев назад

Great Idea this paper!

@tfchin23 2 года назад

I was wondering how to stop the pizza from sticking to the stone. Baking paper !! So simple - why didn't I think of that. Thanks again.

@paviaaPS3 2 года назад

Sorry to burst your bubble, but a hot stone will never have problems when releasing a pizza, it will not stick 😊

@lize-mtz753 Год назад

I use the parchment to move the pizza easily, but after a few minutes, I pull it out so the stone can absorb the moisture for a crisp pizza.

@iam21incanada 3 года назад

Nice

@diyhometrucktrailerandcamp4861 Год назад

Thanks for the video I’ve been looking for a solution to a simple cost effective out door pizza oven and just can’t get over all the fuss and cost of the outdoor ovens I don’t make pizzas that often and when i do it’s during a party I’m making several pizzas at a time in my oven, now I’m going to add the gas grill to my arsenal for cooking, how about a video cooking two pizzas at a time using a pellet canister for the wood fire taste?

@TAappliances Год назад

Thanks for the video suggestion! We always love getting feedback from viewers.

@mikie53146 Год назад

Great video! Have you ever made a store bought frozen pizza? We use our home electric oven but it sometimes smokes from the cheese and the oven itself takes forever to cool down....not to mention the electrical $$ charges. We have a Genesis BBQ like yours.

@TAappliances Год назад

Awesome question! Any barbecue, smoker. pizza oven, etc. is essentially just that, an OVEN. Just make sure you cook that frozen pizza on a stone, pizza tray or screen. Cooking it directly on the grill grates could cause it to melt through and make a terrible mess. Hope that helps!

@michaelparsons9888 5 месяцев назад

Instead of ordinary pizza sauce, try using a drained or less-wet salsa. I like jarred habanero salsa. Has the minced onions, peppers and other spices already. Also like to dribble some basil pesto prior to cooking.

@TAappliances 5 месяцев назад

what an excellent idea! Thanks for sharing.

@luciemartin9285 2 года назад

Do happen go have this pizza dough recepie please ? Seems quiete good one !

@iain8837 10 месяцев назад

Flour, water, sperm.

@MisterTP1 Год назад

That is one good looking pizza man!! Bummer we still don't know how to it ourselves 😂

@TAappliances Год назад

Not sure where you could have gone wrong, but is there something specific you need help with? I can give it a shot.

@michael88keys66 2 года назад

Cheers guy Im trying this tmoro nite Im sick of the filthy greasy hair covered pizzas i get from the shop. Thanks again grill king

@anndoipham8496 3 года назад

It looks better than you cook in the Ooni pizza oven. Good job!

@grumpy-dad3701 2 года назад

I was looking at an ooni. To be honest paying £300 is a bit meh. When I can buy a pizza stone

@joshmcdevitt137 2 года назад

The ooni doesn't turn down low enough

@74flynn 3 года назад

Do you have to leave the pizza on the greaseproof paper or can you drop it on the stone?

@user-mj6vi6oc4x 3 года назад

u can do both , you can throw some flour all over the stone and put the pizza direct ( i prefer this one)

@colinboyd9173 Год назад

Weber instruction manual says to heat to 200 degrees and THEN insert the stone and heat for a further ten mins. You say however, to heat them at the same time?

@spasecookee 11 месяцев назад

Generally speaking, a pizza stone should be heated at the same time as the oven to avoid temperature shock. However, 200F is not all that hot (less than boiling). Your grill probably gets to that temperature shortly after being ignited.

@nt300uk 2 года назад

Why didn’t you say how long to cook it for? Is it a secret?

@Jackolivierbo Год назад

exactly ! was wondering exactly the same ...

@robertbaldwin177 Год назад

12-15 minutes depending on how you like it I'd say.

@shreckm6470 Год назад

Use your eyeballs 😂

@nt300uk Год назад

@@shreckm6470 yeah, but why didn’t he just say? Dude even set a fucking timer…

@bagsmcgee2195 3 месяца назад

@@nt300ukhe litterally edited in a timer at 0:00 time...🤷🏽‍♂️

@Rollergirl601 Год назад

Going to try this! Where did you get that wide spatula?

@iain8837 10 месяцев назад

The gay shop.

@BH02377 9 месяцев назад

@@iain8837 good one!

@arshvirsingh7284 2 года назад

I have a two burner grill my pizza burns at the bottom by the time the whole pizza is cooked .

@gabrieldigiovanni4428 3 года назад

That looks great, how long did you leave the pizza in the bbq to cook?

@spin5vinyl809 3 года назад

Wanted to ask the same question 😄

@michaeldobson1577 3 года назад

The most important bit? How long was your timer set for?

@sonyarosenrose6934 Год назад

@@michaeldobson1577 Did you get an answer, for how long? I think mine is taking about eight minutes.

@janekailey2173 8 месяцев назад

Use an 18”, $7 travertine tile on bottom and top.

@hellofolks31 2 года назад

How many time did it take to get the pizza done?

@shortylarson8997 Год назад

That was my question as well. Why not show that?

@andreacarolinagomez4046 2 года назад

😋😋

@grumpy-dad3701 2 года назад

People walking down street Hmm can you smell that I fancy pizza

@50hellkat2 Год назад

What a great idea.....that peel method is a pain.

@johnf6687 9 месяцев назад

The bottom burns I need info to stop this

@lucamarchi6939 Месяц назад

Grande bro la pizza sovrana però dovresti migliorare nello stenderla! Complimenti comunque!

@ababbington1 Год назад

I have a Weber SP435 but only cook meat and veg on it. The Ooni pizza ovens are much easier and cheaper to cook pizza on. They take less than 2 minutes to cook a pizza so why waste time and Monet heating up your bbq. I love my Weber bbq btw so I’m not being anti bbq.

@mjbooker4752 3 года назад

how long was the pizza in for?

@texas55snear 2 года назад

I make this all the time and I set a timer for 6 minutes on a pizza this size

@flashfronkprepping1779 2 года назад

The only way I’ve been cooking pizza for the past few years. The only better way I can think of is in a wood fired brick oven. Let me know what you think…