How to use a wood fired pizza oven! 

Thank you so much!!!!

I get mine from a local BBQ supply store. They are 18x24”

Thanks! What’s your channel link?

Here you go! www.bbqrevolution.com/matt-framptons-ultimate-pizza-dough/

Try 00 caputo flour or any 00 flour. You need that type for a wood fire oven. Works way better and cooks the bottom much better.

Good suggestion - also remember, not all 00 flours are created equal! The W rating (protein / gluten) % is important too. 11-14% is a good range. I have found some really bad 00 flours...but as long as you test before you serve a big group and like the results - awesome!

Pitmaster Matt Frampton do u have a Instagram account?

Gaspare Navarra Yes! @pitmastermattframpton