How to Use Giant Zucchini? Best Overgrown Zucchini Recipes

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Wondering what to do with the giant zucchini in your garden? How can you cook it and what are the best recipes? I'll show you 3 ways to prepare and cook overgrown zucchini that are both simple and delicious! You'll learn how to test for bitterness and remove the spongy core. From soup to zucchini boats this video will help you avoid food waste. Don't throw your overgrown zucchini away. Delight your friends and family with 3 special meals.
#zucchini #easyrecipes #nowgardening
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Опубликовано:

11 сен 2024

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Комментарии : 25

@potagermalo Год назад

Coucou 👋🏻 👋🏻 👋🏻 Un plaisir de cuisiner ses propres légumes 😊 Merci pour ce partage A bientôt

@NowGardening Год назад

Oui, c’est ça ! Merci pour tes commentaires et bonne soirée 😊

@potagermalo Год назад

@@NowGardening de rien c'est toujours avec plaisir ☺️

@CH-1984 4 месяца назад

Looks tasty! I still have giant Zucchini (in a cool room, over a Minnesota winter) from 6 months ago. My husband likes Zucchini Cinnamon Muffins w/ Walnuts. I took the same "Zucchini Bread" recipe substituted in Baking Cocoa, for moist Chocolate Cupcakes! I substitute Finely (that's the key & always Peeled, not really drained either) Shredded Zucchini for the water in Boxed Cake mixes, adding a bit of water as needed. I'd never baked with it until this year. One plant grows all we need!!

@NowGardening 4 месяца назад

Sounds wonderful! Thanks for sharing your baking tips!

@patriciancube394 Год назад

The zucchini boats are definitely one of my favorite uses. Have you ever tried to back the zucchini mock apple pie? Enjoyed watching my friend. ❤

@NowGardening Год назад

No, I’ve made zucchini bread of course but never zucchini “apple” pie. Do you have a video of yours by chance that shows how to make it? If not. I’ll see if I can find it online. 💚 Val

@digitalclips 5 месяцев назад

Aka 'stuffed marrow,' a favorite UK dish.

@clivesconundrumgarden Год назад

Where were you a month ago 😂😂😂 actually we did an awesome job this year, not 1 got over a the "small size" we like !! Super smart on tasting the skin Val ! Totally over the top and looks De-fricken-licious!! Cheers J&C 🌱🤞👍😊

@NowGardening Год назад

Haha thank you! I’m so behind with my editing. I started this video a year ago, finished it a month ago, and am just now getting it out. Talk about a delay 😅 I’m glad you didn’t need it and got to enjoy plenty of small, tender ones this year

@clivesconundrumgarden Год назад

@@NowGardening let's gooooo !!

@marylee2732 10 дней назад

I would make zucchini pancakes with soy dipping sauce and give it to my neighbors co-workers or send it to my son’s friends family.

@elleanabelle7358 Год назад

I found one. yesterday. I'm gonna make zucchini boats

@NowGardening Год назад

Awesome, they’re delicious

@monicahnakyazze4501 27 дней назад

I have one and I needed the recipe

@kellyg8086 Месяц назад

Thank you❤❤❤

@NowGardening Месяц назад

You're welcome 😊

@LibraCY 2 месяца назад

excellent! stuffed zucchini also known as "gemista" in Greek couzine

@NowGardening 2 месяца назад

I didn’t know that! Such a great dish!

@reer5340 Год назад

here it is a way to cook them that I learn from some tartars: you cut slices 20 to 30 cm big (to fit the pan) and fry them until they go brown on both sides (don't fret it will be alright) toss some crushed garlic in the pan. Then serve with cold kefir (or yoghurt, but kefir is better). It is the perfect summer recipe. (enjoyed best outside when temperature is 30+ degrees 🙂 )

@NowGardening Год назад

That’s sounds amazing. I will definitely try it. Thank you for sharing it! 🙏🏻😄

@petanisukses_garden Год назад

cook very delicious vegetables

@NowGardening Год назад

Thank you

@ElainesDomain Год назад

"Mexican Zucchini'' is intended to grow large. It has a mushroom flavor raw and cooked it's like cooked. It doesn't get rubbery. 1 foot or so long is picking time. I use he same recipe for baking. I'd put it in salads raw. People that I gave it to had no idea what to do with it even after I told them. The size just freaked them out.

@NowGardening Год назад

The size of the giant zucchini are startling to most people, especially when we’re trained that smaller ones are tastier. The variety here I cooked was an Italian type called Romanesco, although it was a mistake since it came from a green zucchini packet! I haven’t tried raw in salads but I will now. Thanks for your recommendation!