How to Use Harvest Guard Reusable Canning Lids 

I'm a lifelong canner, my lids are arriving today, I've been nervous. Thank you so much for taking the time to share your process and thoughts. Bushel of green beans here I come.

Your review was thorough and the best demonstration I've yet to see. Lids are new to me. Thank you. Job well done.

Thank you!

Thanks for this video. I just ordered these lids because I can't get regular lids anywhere here either. I appreciate the tips.

New subscriber! Thank you for sharing. Blessed be!

Great Video. It's March 24, 2024.. I Started Canning almost 2 yrs ago. I Love these Lids.. I had one fail last night out of almost 100 jars in the past yr, (sure it was my error, and redoing it Now with the next batch). I wanted something Economical compared to single use that were Hard to find, and these beat the $$ of The Other Brand... just wanted to add that it was recommended (somewhere) to put a small Dot with Permanent Marker on the Red Seal each time you use them, and If I remember correctly it was 6-8 times was the recommendation... obviously if yours "go bad" before Or after that, at least you'll have an idea... and I DID buy The Bulk and So Glad I Did... I was Recently Introduced to Bacon Bits and Pieces and found them for $21.99 on a 10lb box.. so After watching Several YT Videos, I Just finished processing 40 lbs... If processed properly (Pressure Canned) it lasts 8-10 yrs. And So much better than Sliced Bacon at dbl or triple $$$. Just thought I'd share.. ty.

You can store the canned water for 30years! Check it out at Michigan State University!

I just bought these this past winter due to the canning lid shortage. Gonna try these for the first time today. Thanks for the info.

Something made in america? In you dreams. Grandma's canning jars were awesome. There were no over lords for safety and they all lived. She had a family of 13, her and Grandpa. .

Glad to see your face! I may look into this. Thanks for sharing!

I was thinking I had checked my few Weck jars I have and that they are not recommended for pressure canning - however, this German dude on his channel got himself a pressure canner from the states and used them with no problems. I wish I had all my mother's Weck jars! Spilled milk.... Weck is the German Mason/Ball btw. Still have one of the ancient thermometers you'd stick in the hole of the lid of the waterbath canner, they can by temp depending on the fruit! So many degrees for say cherries for such and such time. Not all fruit was brought to boil. Thanks for a nice review on the lids!

Do Not Buy these lids in bulk without trying them first! After getting suggestion after suggestion from Harvest Guard and following all of their directions exactly I could not get better than 50-60% failure rate on waterbath canning. Unfortunately I believed the RU-vid videos and bought in bulk. By the time my canning season came around it was passed the return/refund timeframe and Harvest Guard would do nothing for me. Buyer Beware!

Love the video. Just a suggestion; look into the camera. It feels like your talking to yourself and not to audience. Only a suggestion. Love 💕 the info. Thanks.