How to Use Manual Meat Slicer Stainless Steel (DIY Shabu ShaBu)- Super Easy to Clean GardenHula 

amzn.to/4c3kVut

Awesome!! Going to try this!! Thank you so much!!!

Buying one to make my own cold cuts thanks to you!

Very helpful, thank you!

thanks for sharing I will buy one of these now after your review

My machine just came from China about 15mins ago in the post. I paid €75 and I am very happy with the quality and sturdiness of this machine. It looks exactly like the one you have here only the legs are different. I look forward to using it with my Hot Pot meals, cheesesteaks and wok recipes. Thanks for sharing your tips!

Thank you for sharing this great video and God bless you Alwys.

I just got one of these for Christmas for Japanese cooking. Thanks for your video it’s very helpful!

I can't wait to cook Mongolian beef and green onion lamb with this. I bought the Befen brand from Amazon recently.

I own a similar designed slicer. A simple way I adjust the thickness, use 2 quarters side by side for both adjusters so they simply slide out between the thumbwheel and thickness bracket. For thicker cuts I use the hand part of a pencil to adjust the blade.

This video is so helpful! Thanks. Did you remove the white plastic cover from the slicer?

What cut of meat did you use? Thanks for the video!

This is so awesome but how do you sharpen it?

That is brilliant ! It works like a paper cutter!

Hello, thank you for the video, does it cut frozen chicken for chicken jerkies?

Very helpful video

Great video, thank you for sharing. I also dislike the electric meat slicer because they are a hassle clean.

Can you use thay meat slicer for yakiniku?

I ordered one of these which has a longer blade because I will be cutting pork belly. But mine is design to cut through bone too, thus a "Meat Bone" slicer. But it will be only frozen meat, no bone. I didn't like my electric meat slicer at all because it was not only cheap but I didn't like cleaning it. A C clamp comes with mine to fasten it to the surface. I cook Japanese recipes most of the time.

Thank you for the demonstration!!

When making your own Shani shabu there, what cut of beef do you recommend?

Can I use it to cut think slices also? Like 1/8 inch??

I just bought one of those expensive electric meat slicers (or "finger slicers," in my case), and I HATED IT. The machine gets so messy and greasy that you'll wind up cleaning out tiny pieces of meat and fat from the damned thing for an hour!! I immediately sent it back, and am going to buy one of these manual slicers I saw you using. Thanks!!!

Super

The amazon link doesn't work anymore, what brand is this please?

Here in early 2022. How long until the blade gets dull? One thing that these types of manual slicers might need is to add a short horizontal slicing action in addition to the radial vertical slicing action. The horizontal movement would aid in making easier cuts by introducing the length of the blade to what is being cut. One way to do that is when you pull the handle up, it makes the blade pull forward towards you a little bit & then when you push down it makes the blade slide towards the back a little. The point is it would make the work less harder on your arm by maybe a few percent. You can see this at 2:51 how much arm strength was needed to be used after "It's very tender" & how it felt like the slice action was not smooth. Had if a horizontal slicing movement component was added, that slice would have been more constant & easier. If you have ever cut some kind of hard food, like a block of cheddar cheese or roast turkey, you would most likely have to use a slicing action in the parallel direction of the knife's length. The same could be said of cutting wood with a hand saw. R&D would obviously have to experiment with the engineering of it. This slicing action that I am talking about is also used in circular saws, like with an electric food slicer, where that horizontal slicing action is instead translated into the movement of a rotating circular blade And I wish those black knobs for thickness adjustment were more distanced apart for slightly larger cuts of food, maybe by another inch or so farther apart.

thank a lot

Can this be used as a cheese slicer as well?

Just was watching this on wish...was wondering how good that slicer is. Thanks for sharing 👍👍

What cut do use for beef and lamb ?

Can do Ham? I thinking to buy one.

Thanks for sharing this video, can i use it for a frozen meat almost 0 zero degree??

What cut of beef is that? The loin?

@4:09 that Sans laugh LOL

Nice. Thank you for sharing. Where do I purchase it?

where to buy the frozen meat rolls brisket, sirloin ? The fatty meats in frozen rolls, where can I buy them ?

Thanks for posting this- how easy to clean this? What happen if the blade getting dull? How can we sharpen the blade?

how do you set it up? mine came in two pieces- need to know how to attach it to the base

What cut of meat is this? I want to buy that meat

So it can't cut through pork rib bones?

The blade can be replace or need to change one set

Can you slice ham

does the meat need to be frozen solid or something like that?

How do you sharpen the slicer?

I use this to make gyro

How much

what cut of meat?

Add a link to Amazon for this meat cutter in the description. Something to keep in mind going forward when posting videos using awesome culinary tools most people don't own already. This may also be beneficial for you financially allowing you to invest profits made back into your channel. Or your pocket, but investing into your craft is usually more beneficial in the long term..

Where to buy slicer sir thank you for reply

السعر

I just find it statisfying seeing the meat peeled like that..

How much with $

Do you have to sharpen it

I want one for left handed people.

Where to buy the tool

The link to amazon doesn't show the same thing as the one in this clip. The one in amazon is a much cheaper model.

He bought it for $45, its gone up about $20. If anyone comes by iy for $45 again, post, so we can jump on it

Shabu shabu.... Methamphetamine.. crystal.. bwahaha

I want a slicer but i dont want to spend all that money

Mneat

we understand Chinese you know

Jesus just cut it already

Rubbish. Are you dancing or what ??