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How to Use Poultry Shrink Bags & Brine Chicken Before Freezing | Poultry Heat Shrink Bags 

Fowler Family Farm
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In this video we show how we Brine or Salt Water Bath our Cornish Cross Meat Chickens. We also show how to use heat shrink Poultry bags to store meat chickens in the freezer.
#poultryshrinkbag #chickenbrine #fowlerfamilyfarm
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Fowler Family Farm
PO BOX 248
Paoli, Ok. 73074
Email: thefowlerproject777@gmail.com
Instagram: / the_fowlerfamilyfarm

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14 окт 2024

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Комментарии : 29   
@L85S87C90
@L85S87C90 Месяц назад
We processed 6 of our Cornish cross meat boys yesterday and will use your brining method today. It will save time when a chicken is thawed to be cooked as well as money since more than one chicken is brined at the same time. Thank you so much for your instructional video!
@tylerlarson6594
@tylerlarson6594 Год назад
Great vid... it helped me out alot. Thanks
@lindahipp8329
@lindahipp8329 2 года назад
Never saw that done before. My Mama just always processed one when she was gonna cook it. But things has changed since then. We had a freezer but that's just how she did things. Which that was over fifty years ago. GOD BLESS Y'ALL.
@FowlerFamilyFarm
@FowlerFamilyFarm 2 года назад
Same with my grandma cooked it same day she butchered it.
@sherryswafford4561
@sherryswafford4561 2 года назад
I love your recipe for doing your chickens I wish I had a way to do them but living in a trailer park in an RV park yeah I can't do stuff like that but I bet they're awesome to eat enjoy the chickens I know those aren't yours but you have your own that you've done that away God bless y'all
@FowlerFamilyFarm
@FowlerFamilyFarm 2 года назад
Thank you Sherry. We do love the way the chicken turn out its a pretty good recipe for the brine. 👍
@karenladwig3856
@karenladwig3856 2 года назад
Great job! There is another Farm that uses pig rings to clinch the shrink wrap bag instead of a tie.
@FowlerFamilyFarm
@FowlerFamilyFarm 2 года назад
Yeah Ive seen that as well but I don’t have one. I need to get one of those tho. Thanks Karen for watching.
@bq1428
@bq1428 Год назад
Great job
@samiam1254
@samiam1254 2 года назад
Have a great day on the Fowler Family Farm!!
@FowlerFamilyFarm
@FowlerFamilyFarm 2 года назад
Thanks Sam 👍you have a great say as well
@galeprivett5180
@galeprivett5180 2 года назад
Never would have thought there was that much to it. Thanks for showing us❤️🙏
@FowlerFamilyFarm
@FowlerFamilyFarm 2 года назад
Thanks for watching Gale
@mpedmar9701
@mpedmar9701 2 года назад
Your Brine sounds delicious! I've never done a brine like that, I just season them when cooking. Sounds like a winner. Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.
@FowlerFamilyFarm
@FowlerFamilyFarm 2 года назад
Yes we love brining before we freeze them it’s very delicious
@patv3828
@patv3828 2 года назад
I think you all do a exceptional job 💕
@FowlerFamilyFarm
@FowlerFamilyFarm 2 года назад
Thank you so much Patricia we really appreciate that. ❤️🤍👍
@sharontracy2151
@sharontracy2151 2 года назад
You are doing great. Enjoyed the vlog
@FowlerFamilyFarm
@FowlerFamilyFarm 2 года назад
Thanks Sharon we appreciate it
@addisonranch
@addisonranch 2 года назад
As usual….Great Job!! The brine and shrink wrap process we’re both new to me. I really like that shrink wrap process. I wonder how it compares with vacuum sealing?
@FowlerFamilyFarm
@FowlerFamilyFarm 2 года назад
We just hot a vacuum sealer we are gonna try it on some other things first but plan on trying it with the chickens. We shall see…. Eventually
@yvonnegilmore712
@yvonnegilmore712 2 года назад
Hello Mike and Tonya 👋👋🙂🙂🙂🙂
@FowlerFamilyFarm
@FowlerFamilyFarm 2 года назад
Hello Yvonne
@abbyu209
@abbyu209 Год назад
Thank you
@FowlerFamilyFarm
@FowlerFamilyFarm Год назад
👍
@rebeccamunoz4596
@rebeccamunoz4596 2 года назад
🤗❤thanks so much
@FowlerFamilyFarm
@FowlerFamilyFarm 2 года назад
Thanks for watching Rebecca
@ellenhudson880
@ellenhudson880 2 месяца назад
You are wasting a lot of money in herbs, vinegar, etc. I can see the brine and buttermilk making the chicken more tender, but I can’t see the herbs doing anything but being wasted.