What's the best way to clean these? I noticed after washing it, there is a white appearance in random areas even on the back. Any explanation for this or advice? Also, I wanted to make jello. But it doesn't come out clean....help?!
Hey! 3 years later but if you’re still around, it’s left over soap residue. Most of us use way too much as it is concentrated. Try cutting your amount in half and see if that helps. :)
I have silicone round 8 1/2 inch pans from my smart wear set bought around the time silicone pans were just coming out. I baked a box cake yesterday in them both, and put them on the cookie sheet, but the cake stuck in both of them, they were ruined. This also happened with the box cake mix in the cupcake silicones that are only 2 years old. When removing them the bottom of the silicone cupcake and the round silicone pans they looked dark like burnt almost. What would cause them to stick? Should I stop using Boxed Cake mix and go back to scratch cooking?
What oven setting did you use? May be the HEAT was too high (which is bad for silicone anyway). I always have it on 160' C. Could try to oil silicones slightly & dust with flour... And the most important question: where did you buy your silicone MOULDS? It is well worth to get the most expensive silicons, if any, from a reputable major store.
Have you ever used a thin pie crust for the covering? I am referring to a cake I saw in a movie called return to oz limestone cake if you could try making a cupcake with pie crust instead of fondant how would you do that?
Or a professional caterer who knows the food industry health laws. She would be shut down for doing that in most US Cities. Are you related to her? Is that why you are unwilling to let her other watches give an honest critique? She had some good ideas. But she should be wearing gloves.
Jane Goodwin I know this is an old comment but I had to say I agree. It's not a huge deal if baking for family I suppose but still made me squirm and it's no more work to use a second spoon or an ice-cream scoop.