As a single dad this has been one of the best gifts I got for the holidays - thanks for the great video helping me understand it all! Keep up the good work with your videos!
Thank you for this. The manual can be a little confusing and a bit much to read and take in. You guys made it easier for my simple brain to understand 😅✌️
So happy I found your channel! I’m late to the game and was just gifted an Insta Pot Pro. They’ve always intimated/scared me for some reason, but watching you ladies has really eased my fears. Can’t wait to try some of your recipes!
Great video Jenn and Barbara Right to the point and just what I was looking for. Excellent presentation and the close ups on the display/buttons were very helpful 👍
So all the features on the lid is it exactcly like my Duo Plus. All Duo plus comes with handles and flat bottom for even sauteed and such. This is very improbed version of course; with new touch save faves but honestly it is not much different..The newer Pro Plus however; That is a great combination of Max, Duo Smart and Duo Plus . I'm obsessed with look of both..Pro and Pro Plus😍
I’m in Korea and it’s Christmas Eve. They don’t really do ovens here like we are used too just the small combi microwave ones that I’m not having a lot of luck with. So yesterday i bought a pro and I’ve found with it being in Korean ( go figure) and my lack of Korean and google translate I was going to give up before I started. So im glad I found your channel. Tomorrow I am going to attempt a Turkey 😂 we’ve only two guests coming due to covid restrictions so please pray this works for us 😂
@@PressureCookingToday it was brilliant thank you and since then I’ve made lamb shanks in red wine and chickpeas curry. For the last year my friend who is posted to India has been recommending the instant pot and has been telling me to get one. I’m so glad I did it’s a healthy way of cooking. I got the new pro it’s really good
Thanks for the video, I just received this top end new model for Christmas from my husband! And I would like to know more about this instant pot and recipes as well! Thank you.
The ONLY disappointment I have with mine is the buttons are difficult to see. There’s a very small light above each setting that illuminates the function being used but reading the actual settings (whether pressure cook, bake, sauté, etc…) is hard. It would’ve been great if the buttons were backlit…just my .02¢.
For the smell, what I've done on my previous instant pot is when I'm not using the the pot for anything, I'll use a cup or two of Heinz White Vinegar 6% acidity, straight - not diluted, and pressure cook it for however many minutes/hours (because why not), and do a quick release. If the smells are still there, I might do it again and allow for a slow release. Depending on how strong whatever odors are, it may take 2 or more times. I might discard the first cup(s) of vinegar and use fresh on the next go around. Also, might add some fragrant spice like a little rosemary, or whatever is not unpleasant to you.
It’s an interesting contrast between the two ladies energies. One is giddy, excited, ADD and almost can’t wait to talk again and the other is calm, relaxed and precise with her words and energy almost zen like. This is not making fun, merely observing how we’ve changed so much in just a couple generations in behavior and language as Americans. Maybe as you age you that’s what happens to us all. Just thought it was interesting the transformation throughout the decades. Nice production any rate, definitely undervalued.
Can you share how to can leftover turkey in the Instant Pot Pro Max or Pro Plus? I am very excited about the canning button on them. That wooden spoon tip is a great idea.
We have a video coming out about how to use the Pro Plus, however, we haven't tried canning anything more than tomatoes in them. Since they're not "officially" FDA approved for canning, we've been fairly cautious and have stuck to just fruits and tomatoes so far. To can the turkey itself, you'd need to find a trusted canning recipe that's written for turkey and 15psi and follow that very closely. If you try it, let us know how it works out!
I notice you didn't show slow cooker or sous vide functions. According to Google many people complained that these don't work? Did you find these functions a problem?
People have been happier with the slow cook function on the newer models like the Pro. The biggest complaint is that it can take several hours in the preheating phase to get to temperature. If you want it to get to temperature faster, you can use the saute function and then switch it to slow cook. My good friend has a great post on using the sous vide function www.paintthekitchenred.com/perfect-instant-pot-chicken-breast-using-sous-vide/
Sorry for the delay, I had lent the Pro out and just got it back to test it with. (We rarely slow cook in ours.) I've tried with both the lid off and the lid on and my Pro also stays on the Preheat setting. It's been counting down for the last hour on High and my water inside has only gotten up to 150F. I'll reach out to my contacts at Instant Pot and see if I can get any feedback from them.
Hi Dave - it could be very normal depending on what you have in the pot. To speed up the process and get it to heat up faster, use the saute function and then when it's hot, switch it to slow cook.
Here's my lentil taco recipe www.pressurecookingtoday.com/pressure-cooker-turkey-lentil-taco-filling/#mv-creation-93-jtr I used 3 cups of water for 1 lb of lentils. You also might want to try my lentil soup recipe www.pressurecookingtoday.com/lentil-orzo-soup/#recipe
We haven't seen a ceramic inner pot that's compatible with the Instant Pot Pro! I just double checked their site and it's still not up. The ceramic pot that's currently available would fit in the non-handle Duo models they have available. In general, the ceramic pot is great if you're interested in easy cleaning or trying to cook without oil. However, since we love to get a good sear on our meat before browning it, we rarely use the ceramic pot we do have for our Duo. For me, if budget is a concern, I'd probably skip the ceramic pan and spend the money on a steamer basket, 7x3-inch round pan, or other more frequently used accessories. (If you're interested, our recommendations are here: www.pressurecookingtoday.com/best-pressure-cooker-accessories/ ) Thanks so much for watching!
My undercabinet space is 16 inch; and i have ip 8 qt pro to be delivered soon; i would appreciate if someone can show practical dimensions with lid; and removed lid and how much it occupies to remove inner pot since i dont have kitchen island
With the lid on the 8 quart Pro is a little over 14 inches tall and it will be difficult to remove the inner pot if you only have 16 inches and the counter isn't wide enough to pull it forward. Many people buy a cart like this www.target.com/p/3-tier-round-metal-utility-cart-brightroom/-/A-83961089?fbclid=IwAR160XFaMMDHTfjbznyqvVlco21VP9pBVQFxXfKgWa0E6IAxNxNYl9UlEpo if you have the room, that's a good option.
Can I use the air fryer top for this model I bought not long ago be a shame if not as really wanna grow my deep fryer away? Thanks if you could answer my questions…
No, the Pro is not compatible with the Instant Pot air fryer lid. Others have purchased a Meatlhy Crisp Lid amzn.to/3vDiBHj (affiliate link) which will work with the Pro.
I'm a bit new to cooking, could I prep like chicken and stuff the night before and keep the pot in the fridge and then just transfer it to the instant pot the next morning? Or is it bad for the cooking pot to be cold? if you happen to know
It's not bad for the cooking pot to be cold, it'll just take longer to heat up. However, whether to combine it all in the pot the night before or to wait until you're ready to cook depends on what you're cooking. I generally don't have space in the fridge for the whole pot, so when I prep, I like to pick a couple meals with similar ingredients and I'll prep everything for them at the same time and then put the extras in tupperwares until I'm ready to make the next meal. Unless you're making chicken for breakfast, I'd probably wait until the evening after work to transfer the food to the Instant Pot, since it wouldn't be good for the chicken to sit out on the counter at room temperature for that long. ❤️
A friend of mine just bought this for me as a Christmas gift, literally TODAY. I had been searching for instructions of "how to" this and you certainly help me! This is the exact same one I got! I love your directions because I had no idea how to use it. Thank you for sharing this video! The Pressure Cooker will be life changing for my family! Thank you!
This was great to learn that u have to wash those buttons on the inside n the pressure valve i didn't know that thank goodness we didnt get sick though LOL
I am new to using an Insta Pot. I purchased an Insta Pot Pro about a year ago and used it once. It seemed too complicated so I put it on the shelf-never to be used again. Today (3-4-23), I decided to try to find out more instructional information about it before getting rid of it. Thankfully, I stumbled across your channel! Thank you!
Just received it and I love it! I had the original Duo and then the Duo Evo Plus which I loved but the saute function never worked and it is a function I use a lot. This new pro works great. The only thing I wish was better is the markings for saute, start etc., you can barely see them.
Any time you're pressure cooking you need to add liquid. Here's my great getting started guide www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/
I'm new to IP and I purchased a 6 qt Pro 3 months ago to start...wow, what a great appliance. I knew nothing, just followed the recommendation from Cooks Country test kitchen that praised it for it's intuitive control panel, and although I'm still learning, I can't say enough good things about it! Corned beef and pulled pork are my favorites. There's just 2 in my household, so I got a 3 qt Duo Nova for smaller sides, as it comes to pressure quicker. I even made a cheesecake in the big one, sooo good! Good call to keep 1 color gasket for either sweet and savory. I thank you for calling my attention to the different levels on the saute button, as I didn't know that, it will help me even more!!
Hi, I am looking into getting this model of Instant Pot, but it seems a lot of people said it stopped working for them after 30-days, or after a few months. How has this Instant Pot held up for you?
Sooo pleased you explained the pressure release options clearly here ... Im just trying out my 1st Pro Pot n the accompanying booklet doesnt specifically say 'Pot will automatically release slowly(naturally)...' I vented Pot quickly during the water test, but my broth, now in the pot, has had to wait whilst i re-watched your instructions lol ... nb i am awaiting delivery of an interesting-looking book(psched before i bought my IP) called The Electric Cooker Cook Book ... ;) ... Bought on the strength of you both providing easy to understand instructions. Many thanks. - Lynda, UK
First, thank you for your video. Being more of a hands on kinda cook, watching this demo really assisted in my understanding of how to use this lovely device. Second, being use to my previous Instapot inner pot being dark coloured I poured liquid into the device without the inner pot. It seems to work. I am assuming that the bottom is designed for this mistake? thanks
I lent my brother my old school crockpot so I decided to get an Instant Pot and so glad I did. I was looking for a video like this before I even opened the box. Thanks!
All the reviews I find for this model are outside the US, and I’m wondering why? Does anyone know if IP has improved their defective product customer service there are so many warnings about? It’s scary to think of throwing the money away.
Our US-based review is here: www.pressurecookingtoday.com/instant-pot-pro-review/ We had a problem with our older Evo Plus model last year, and customer service was really great for us-they just sent us a new appliance instead of just a repaired lid. I hope this means that most people are starting to have good experiences with them!
I love your videos, soooo helpful! I have an instant pot duo nova but need to invest in different one. Can you tell me which model or models have a yogurt option that I can adjust the time AND temperature? I want to make fermented dairy (SIBO yogurt) but struggling to find one that I can use. I bought the new rio wide 7.5 qt and tried using the sous vide button but it keeps turning off after less than an hour. Please help???
Great video, I have one question: Is it normal for my Instant Pot Pro to start heating up as soon as I plug it into the electrical outlet even though it’s on the OFF MODE??
i mainly do bean dishes its allways burnt on the bottom, even when i start with the liquid first and have plenty of water and once it registered burnt- nothing will help it stops cokking
If you're using plenty of liquid, it sounds like you aren't getting a good seal and are losing too much liquid as the beans cook. How long have you had your pressure cooker? What model are you using?
I tried to cook 1/2 cup of lentil with vegetables and set it for 10 minutes. I pressed pressure cooker and turned the round wheel and set the time for 10 minutes high let the pressure go down on its own and opened it but the lentils were 1/2 cooked. I have the new instapot pro where you both just demonstrated. With all the 5 fav settings. This is my first insta pot please advise. Thanks
I was hoping you would disc the Slow Cooker feature; I am trying to cook a pork butt to make carnitas, and set it for 8 hrs on the Slow Cooker setting. It has been in there for almost 4 hrs, and is still on the last bar of Pre-heat!! I've read that slow cookers take a while to come up to the preset heat level, and that that is what is going on, but 4 hours?? I'm not even sure the meat will be safe to eat later!
That is pretty typical. If you want it to heat up faster, use the saute function to heat it up and then switch to slow cook high. You can switch it to slow cook low once it's at temperature.
Many people like to use a glass lid when they're slow cooking. Instant pot sells one, but often people have one that fits from a pots and pan set. If you want to use your IP lid, leave the steam release valve open. Normal=Low 190-200°F More=High 200-210°F on a typical slow cooker.
The lid is the same as the Duo Evo Plus and we discuss the lid in more detail in that video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NpjBTX313Ko.html
This is a 6 quart. For most people a 6 quart is the right size, including your family of 4. Most recipes are written for a 6 quart. I use my 6 quart for every day, but do like having an 8 quart when the kids and grandkids come over.
You'll get the hang of putting the lid on after a few tries and it won't seem so awkward. We have to put it on backwards when filming, so that can be a bit tricky. Just line up the arrows and the big notch. You won't even have to think about it after a while.
I wonder if someone can help me. I have just bought am Instant Pot Pro and it is great. The problem is that I am struggling to dispose of the liquid remaining in the pot after cooking. I don't want to pour it down the drain because I don't want the excess fat to accumulate in the pipe but, as I use it every day, there is far too much liquid to store in the fridge. Any advice?
Glad you're enjoying your Pro. Most of our recipes use the cooking liquid to create a sauce so we don't often have that problem. But when we do, we save a milk container with a lid and use a funnel to pour it into that to dispose of.
I just purchased an Instant Pot Pro for the first time. Your vidoe was very helpful to have a general idea about the pot. I find the key pad a bit intimidating. Can you make another video about the key pad and another simple example, . A slower talking pace would be great so not to have to go back an re-listent the video several times to understand all the steps to operate the key pad. Thank you!
@@PressureCookingToday Thank you for the tip! I had previously purchased a Instant Pot but was intimidated by the key pad menu options and gave it to my son. He loves it! I will not give up this time 🙂as it is a great way of cooking and retaining the nutrition of vegetables and meets. Thank you!
Sorry for the delayed response, I had lent the Pro out and just got it back to test it with. I've tried with both the lid off and the lid on and my Pro also stays on the Preheat setting. It's been counting down for the last hour on High and my water inside has only gotten up to 150F. I'll reach out to my contacts at Instant Pot and see if I can get any feedback from them.
@@jj9501 Apparently it's fairly common when using the slow cooking function for it to stay in preheat for a couple of hours until it comes up to temperature. You can avoid that by using the saute function to bring it up to temperature more quickly and then switching to the slow cook. Also, be sure you're using the slow cook function on high.
I have a very dumb question but you are supposed to remove the minigasket from the valve before cooking right? It’s just there so the valve doesn’t get lost when stored?
Thanks for your tips. I just bought this to make yogurt because it has a custom temperature control. I have been checking the temperature of the yogurt with a meat thermometer and keep having to adjust the temperature a bit. I can't figure out how to adjust the temperature without canceling the entire program and starting over. Is there a way to adjust while the program is running? I seem to be able to adjust the time but can't get to the temperature to adjust it without canceling the program.
The default is a pressure bake (I think it's intended for cheesecakes.) However, if you select Bake, then select "none" under the pressure option, you can adjust it in 1 degree increments between 250F and 350F. Hope this helps!
