Proper hand washing is vital for upholding food safety standards in commercial foodservice settings. To wash your hands properly, use warm running water to wet both your hands and forearms. Apply soap and then rub your hands together to build a lather for 20 seconds; make sure you also scrub your nails and fingertips to remove grime.
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Train your staff in how to wash their hands correctly to prevent the spread of disease and reduce the risk of foodborne illnesses. Provide easy access to clean paper towels so they can dry their clean hands and forearms. They will also need a paper towel to turn off the faucet; otherwise, they will contaminate their clean hands.
17 ноя 2022
