How-to yozgat doughnut recipe
Ingredients:
half-life yeast (21 g)
1 teacup warm milk (100 ml)
2 cups less warm water (350 ml)
2 fingers missing flour from 6 cups (620 g)
2 teaspoons salt ( ?
4 full tablespoons butter (125g)
2 tablespoons oil (15g)
For over:
1 egg yolk
18 ноя 2019
