How We Make Our Za’atar Manoushe Dough Recipe (48 Hour Ferment Process) 

At Z&Z Manoushe Bakery, we take great pride in the traditional methods we use to make the perfect manoushe. We begin by carefully selecting the finest ingredients to use in each of our manoushe recipes. Each ingredient is chosen for its flavor, texture, and quality, so that the finished product is truly exceptional. From there, I use traditional methods to mix and knead the dough, allowing it to rise slowly and gain the perfect texture. Once the dough is ready, I use a hot stone to crisp and bake it, giving it a perfectly golden crust.
Finally, the manoushe is topped with a variety of ingredients and flavors, including zaatar, cheese, and vegetables.
Our commitment to quality and excellence has been recognized by Bon Appetit Magazine, making us one of the 50 Best Restaurants of 2022. We invite you to join us and experience the delicious flavors and textures of our manoushe, made with the same care and craftsmanship that has been used for generations.
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