Like the old saying goes, "theres more than one way to skin a cat". Similarly, there's more than one way to make a Shawarma Wrap. In this video, we show you the traditional way of making a Shawarma. Sahtian ✌🏼
@@FuzzyDancingBear The other ingredients aren't in the name though! I'm just messing. Maybe he didn't mention to see if people would notice! Or he just forgot. Who knows!
Traditional middle eastern dishes are so good. The first time I tried dolma I was cooked and loved every dish I got introduced to after and I just know this shawarma hits 😩😭
@@Hithere_25 this is true, but i would learn how to make a "p" sound if i were learning english. my wife has taught me how to make all sorts of fruity french sounds.
@@josuea7398 how is that racist.... I didn't say *he's Mexican so he should make taco drink* or *he's black he should do a white drink so it has rights* or *he's asian so he should make dog drink*
Fries + burrito... starch on starch. I am okay with. Garlic sauce cool. Pickles, okay, maybe they aren't too acidic, pickles are different and that is a lot of them. Pomegranate MOLLLASES??? Sugar on sugar? So we have fries, a tortilla, pickles, and sugar syrup. WHY ARE YOU GUYS UPVOTING THIS?????
I used to live in saudi and i use to buy shawarma from this place called al-roon and they made it literally just like this (without molasses) and it's still the best I've ever had. Simple yet perfect.
This looks so good! And it’s something i can actually eat! I’ve been passing up on these for so long because I’ve been scared that i wouldn’t be able to eat them, but i guess now i can finally try one!
@@yata3826 i have a lot of sensory sensitivities, so there’s a lot of food that i just can’t eat. And i don’t want to seem rude if i gag on it, which has happened with new foods before.
FR such an untapped market. I don’t see any reason why there aren’t more kebab/shawarma spots around already. When I was in Europe it was essential to get one after going out drunk at night. Absolutely wrecked my stomach but 100% worth it.
@@SKYE9578 yeah randomly in my city in Louisiana we have dozens because of the Lebanese population, even drive thru shawarma. I’ve been to 85% of states here and only other place I’ve seen it is NYC but that’s expected
The only reason I can think of to Not come to the US is paperwork. Shelby American (a car company, started by Carroll Shelby, builder of Cobras) is Now owned by MegaGiant Ford. Not stepping on Ford's toes, when rebranding "Shelby's Shawarma" of Canada for an American audience is just gonna be a lot of paperwork. Paired with the fact that expanding the franchise into the US makes them an international company, subject to new licenses, registrations, fees, taxes, inspections, et cetera
i never taste it but i know when its with beef i would breath n it and not eating positiv brather )) your agressivly but honest energy is thew shit bro
@@michelleheadley2911 thank you for the information👍. I’m not trying to police I’m just happy that someone knew that tomatoes weren’t in Europe when shawarma was created
