How Yogurt is Made 

As a process engineer working in the dairy industry for 30 years and a yoghurt plant for 10, this video shows a little bit of truth and some inaccuracies. For example homogenisation is not achieved by cavitation, cavitation is very much to be avoided as it damages the equipment and is not controlled. Homogenisation is achieved by the very small gap in the homogenisation valve and the very high pressure pushing the fluid through. This causes the fat globules to break down in a controlled way, according to the pressure, which is measured by a transmitter and controlled by the hydraulic pressure which sets the size of the small gap in the homogenisation valve. Heating of the yoghurt mix is done usually in a plate heat exchanger followed by a spiral holding tube, and the temperature is 95deg C for 5 minutes not 85 for 30. It is done to denature the whey protein and also it is useful to deaerate the yoghurt mix to remove air. Air can affect the fermentation.

The only reason to seperate fat is to sell it as butter, another high profit content of milk. It is not for the sake of the consumers.

HOLY CRAP. I make Yoghurt at Home every week. My Yoghurt is just milk and Culture. Real Food People and I don't play with it like the Factory's do.

*An extremely modern production line, I love these videos*

Amazing what goes into production of products!

Milk Reception • Milk is received at the processing facility.

*_Yogurt is delicious and healthy, that's why I often make it myself🥰🥰_*

Great video!

Beautiful delicious recipes ❤

Excellent 😃❤❤

pretty good video

Nothing better than homemade. That’s why it doesn’t last long vs store bought

awesome

I eat yogurt a lot and sometimes I eat a frozen yogurt too, cause they taste like ice cream!

Hello my friend, where do you get video clips of this quality and what sites do you use?

Anybody tell me what add for thick long time and quantity . plzzz ...before are after add

Can you make content about how Yakult or any cultured milk was made?

This video is showing how to make healthy food unhealthy. Danone yogurt is one of the worst. Overly processed food is not even food. Is this how people were making yogurt for millennia? You can answer this yourself. The right way of making healthy yogurt is: you take the whole milk, you heath it up, when it cools, so you can touch it, you add the culture (from another batch) and then keep it warm, until gets palatable sour and then cool it down to solidify. Living yogurt is healthy and spoils after couple of weeks if not consumed. This Danone sh*t will make you fat and is bad for your stomach and its micro flora.

srikand is prepared in our every corner of INDIA.. from past 1000yrs.. with different variety of fruits and dry fruot flavors..now known as yogrut..

home set curd is the best

In Bharat, its called “Curd” Its just milk and few drops of yesterday’s butter milk/Curd. Tastes little sour compared to this Yogurt but good.

I'm i Tanzania I want this machine

How can I make culture for yogurt

🌭

Hello, I would like to criticize the video you made and I see that you did not research the subject very well while preparing your video. Yoghurt is not a Mesopotamian food or a food discovered by the Greeks. I want to open a parenthesis here. The Greeks learned it from us. I close the parenthesis because they lived with us for 400 years under the Ottoman Turkish Empire. It is a Central Asian food and a gift of the Turks to the world cuisine.

All I can say is, Yuk!

Plevnik is rubbish

I hate Yogurt!