Huge Ham mass Production Factory in Taiwan / 最好粗！台灣火腿大量生產工廠, 火腿絲製作 - Food Factory 

Very nice 👍

謝謝你們的分享❤讚👍

好好味啊😍😍😋😋

工作蠻細膩的

火腿製作過程全程公開，真的長知識了＇謝謝凱特

The production process is very clean and worth watching.

好酷😎好酷

突然很想吃火腿三明治

好大支的熱狗

真棒

The factory environment is very clean, but safety must still be given priority.

話說我還真沒看過這麼大根的😅，吃都小小的。長知識🤔

👍👍👍👍👍👍👍👍

各大餐廳，都是用他們家的，火腿，覺得就是很有味道。

超大根

前排

攪拌機沒有蓋子？這比危險還危險

😊😊😊😊รักนะครับ

雞肉的顏色為什麼那麼紅？

I know the sausage sandwich is deliciousis liefs anieta nederland❤❤❤

Thanks kate for sharing I really enjoy it how they make delicious ham in Taiwan it was nice how u ate a bowl of soup look appetizing i would've get one cheers sweetie ❤❤❤💟💓💓🌺🌺🌺🌺💝💝💝🥂💖❣💘💘💞💞💞💟💌💟

无处可逃的谐音梗😂

It’s incredible, I feel amazing 👍

das ist kein schinken.

Thanks again again again

謝謝凱特拍攝分享

That looks like bologna, not ham.

認真覺得好大，一般家庭不適合，應該是餐廳或連鎖店會用這種的。

Delicious food, amazing.

很棒的拍攝

I have to say, it is an amazing big factory.

謝謝分享

好酷的製作過程

謝謝拍攝分享❤

good

原來火腿製作跟灌香腸挺像的😂

粉紅色的火腿看起來顏色蠻美的

看完反胃是正常的嗎？

巨無霸大條👍

很酷的生產線👍

好壯觀的火腿片隊伍😂

好厲害

So cool

Very cool

貴族世家😮

I don't understand how such a large ham can be made.😂😂😂

好像大熱狗😂

Cool

跟我想像的風乾火腿不一樣😂

Ah, yes, the best ham: 10% meat, 90% chemicals and dust.

過程很厲害😂

I regretted this from frame 1

好多哈姆😮

Lots of ham

火腿炒飯來一碗不？

長知識了

讓我想到午餐肉

So cool....

It's quite suitable to have a large ham at home, because there are too many people in the family!😂😂😂

原來是這樣做的

Узбекистан Ташкент ❤💖 ❤и ❤так ❤и ❤❤всех ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

🤪原來是這樣製作的

美味的食物背後都有繁瑣的工法

火腿火腿火腿

絞肉機那員工的手好危險喔😮

Original sound better than music.

早餐最愛火腿

Can I buy a smaller one?

紅色醬汁是調色用嗎？😮

整鍋肉泥😲

In Brazil we call it "Mortadela". There are many variations, the most popular are the smoked ones made only from pork. They are sold sliced and in whole pieces weighing up to 5 kilos. They are used almost exclusively in snacks. It is a food of Italian origin.

Bei solchen Videos wundert es mich tatsächlich nicht wenn ich mir als Metzger von Leuten Geschichten anhören muss, dass in der Wurst nur Fleischabfall und Mist verarbeitet wird. Das Produkt hat gar nichts mit Schinken zu tun. Das dürfte in der Schweiz höchstens als Cotto also als "Fleischerzeugnis gekocht" durchgehen. Aber man sieht auch hier wieder Hauptsache viel günstiges Wasser, Chemie und Gefrierfleisch verwenden - ein herrlich billies Produkt für die Massenverpflegung entsteht.

火腿？香腸？

Questo non è Prosciutto.

de la saucisse ,c'est pas du jambon

vu ainsi c donne pas envie d'en bouffer

che schifo

😅😅😅

Bruh, that's not ham.

So cool

So cool