Hummingbird Cake With Cream Cheese Icing | NO Swans Down❗ No Mixer❗ NO Pound Cake❗ |  

Well, today we're not doing a #PoundCake but a Classic Hummingbird Layer Cake! Y'all this cake is delicious!!!😍
#ClassicHummingbirdCake #EasyPeasy&Good #PoundCakeQueen👑 #ImAGlazeGirl💚
***********************************************************************
💚💚💚 MY CONTACT INFORMATION IS LISTED BELOW. 💚💚💚
***********************************************************************
▶ Katina's Video (K Konfections) Hummingbird Pound Cake!
• Hummingbird Pound Cake...
*********************************************************************
*****Here is the link to the mixer I'm using:
www.walmart.co...
**********************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**********************************************************************
INGREDIENTS I USED:
***Baked in oven preheated to 350 degrees for 25 mins. (Baking time will depend on your oven)
3 C All Purpose Flour
2 C Sugar
1 1/2 Tsp Cinnamon
1 Tsp Baking Soda
1 Tsp Salt
3 Large Eggs [Room Temperature]
1 1/4 C Vegetable Oil
1 Tblsp Vanilla
LorAnn Pineapple Oil or 1 Tsp. Pineapple Extract
8 oz. Crushed Pineapple with Juice
4 Ripe Bananas
1 C Chopped Roasted Pecans [Use in cake & Icing]
**Cream Cheese Icing
1 Block Cream Cheese
1 Stick Butter
3 C Powdered Sugar
Pecans
Pineapple Juice
Vanilla Extract
Pecans