Hey everyone thanks for watching this delicious Belgian burger challenge video!! For anyone who hasn't yet watched our previous video featuring Plein 12's "Godzilla" Burger Challenge in Dilbeek, Belgium, here is the link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mq0cJ9f74PQ.html
RANDY! RANDY! RANDY! I came home from Wendy’s restaurant for lunch. I ordered 2 Baconator burgers 🍔 with small coke. It was delicious. But I can’t challenge with you because I’m full 😮😊 Congratulations ‼️ See ya next episode! HAPPY THANKSGIVING 🦃 By the way, Did you eat food challenges for Turkey 🦃 meals in somewhere in USA 🇺🇸, huh?
Well done Randy for taking on The Huggy’s Bacon massive double cheeseburger 🍔 challenge and you managed to set a new record 24mins 49 sec and I challenge the next person to try to beat your record. 😊
You think, after watching dozens and dozens, maybe even hundreds of food challenge videos, I may have learned the number one rule? DON’T READ THE COMMENTS BEFORE THE CHALLENGE… But nope, there I go again. Saw the one about the fella losing his mum, and looked at that, scrolled down, read a couple more… “DOH!!!”. One day Robbie… you may get it right…
Randyyyy! YES! There's a win! That burger looked frikkin DELICIOUS, Brother! Congratulations on the new record and on ANOTHER "W!" On to the next! God bless Hope you two and your families had a wonderful Thanksgiving Day! Hi, Katina!
This might sound crazy, I don’t care. My mom died last November, she was my best friend and the backbone of the family. I will never get over it and I’m a funeral director and my dad owns the funeral home. They were married 57 years..I See death a lot. I can’t sleep without noise anymore, so I just turn on @RandySantel and listen to his food challenges. I def watch before I eventually pass out, but in a very odd way, it helps immensely with my anxiety, since my mom passed. Both you and Katina are awesome. Stay positive and I hope you come back to Kentucky soon! 🙌🏼🙌🏼 Congrats, on another Dominating win!
@@colleencurtis3031 It’s positivity and relaxing to me. It does make me wanna get up and eat a giant burger at 1am tho lol. So Sorry for your loss. ❤️🩹❤️🩹
Sorry for your loss my dude. It must be incredibly difficult but please continue talking about it to people whenever you can. You are not a burden or a downer, only to the wrong people. I'm sure that your mum will continue to watch over you and protect you. Thoughts and prayers are with you at this most difficult time. Randy is a genuine dude and makes great content, you have chose well 😊💙
@@champ16ns12 Thank you!! Man, that was very kind and why I love this positive channel! I’m trying my best, this Thanksgiving was sad. Last years was just a blur, cuz she passed away right before it. I’m doing my best and I have two little girls who miss there ‘Mimi” very much. Def hard. Thanks again 🙏🏼Does help to vent, tho.
Funny thing about the doneness of burgers is that in Canada restaurants aren’t allowed to serve them unless they are cooked fully through, it’s actually against to serve a pink burger here
And it's ridiculous. Even in the states if you want a medium burger at a typical dine in chain restaurant you better be a regular and a big tipper. They will hesitate I prefer medium well for ground beef myself though and medium rare for most steaks. Some cuts medium. They won't hesitate to give you a medium well burger but sometimes they have corporate policies against medium.
Ah Brussels. I miss Belgium. We lived in Bruges for 6.5yrs. Seen some beautiful places while in Europe. Holland, and those huge windmills and large daisy fields and some very sad places like Auschwitz in Poland. I was just 4 or 5 years old when we went there and I remember it to this day and I'm 56.
“The coaster is a sister, so you know it’ll be good. I don’t know what that means” 😂😂💀 tats probably the slickest way I’ve ever heard that joke be made. Randy seriously has me so weak. He constantly pushes, “I’m Catholic” but will make jokes like that 😂 this man’s delivery is unmatched
Steaks are always mid rare, but mid rare for a burger just means the middle isn't cooked right. I always go mid well for a burger so its cooked through but still juicy. Well done is too much for most cooks to handle without drying it out and serving you a hockey puck. lol
I'm with Katina, those red onions need to be grilled. Watching you eat raw onions was more gross than watching Katina dip her bun in diet coke. 😁 Your strategy of ripping the soft part of the bun out to eat first was really smart imo.
well done Randy, but concerned on your health eating this food as the cholesterol/ sodium in this food would be really high, as Randy's weight is high.
Is she still alive, Randy your mother? I like my burger 🍔 patties well done too? Maybe if she's still alive I can meet her and she makes me and her some well done homemade Jumbo Jacks?
Well-done burger? Yes please. Unless you know for a fact that the restaurant grind his own meat, from quality pieces of steak, you should always take your burger well done. It's not about taste, it's about safety 🤣
This challenged look smaller than mcdonalds, you could probably done it in 2 minutes if you werent so polite, are these guys even keeping up with challenges burger sizes?
