Hunters | Antelope Wild Cooking meat | How do the Hadzabe making Wild Antelope soup for breakfast 

The hunter-gatherer prepares intestine soup in a traditional manner that involves several steps:
cleaning the intestines involves removing waste products thoroughly to ensure they are safe and clean for cooking.
during the preparation of intestine soup, Hadzabe hunters sometimes eat a bit of raw meat from the intestines before boiling them. This practice is a part of their traditional customs and serves as a way to honor the hunt and connect with their ancestral ways of life. It is also a way to ensure the freshness and quality of the meat.
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