Dunno about my fella sea countries, but in indonesia we have lotta varieties of fried banana. The original fried banana is just a banana coated in batter then deep fried, so it's crispy outside. The style can be varies depend on the region. Then piscok (pisang coklat) is a chocolate banana spring roll. So it is using a spring roll sheets, the filling is ofc banana and melted chocolate. Then deep fried. One of my fav ❤ then pisang goreng madu or honey fried banana. It's a fried banana with a slightly different style, it's so good because it has the slighly burnt-caramelized sweetness taste in it. The other famous banana creations is pisang nugget or banana nuggets. It looks like a nugget but its banana. Usually glazed with melted chocolate etc. It also kinda addicting. There's still so many creations so I can't mention all of them 😂 in some areas they also eat fried banana with sambal/ spicy sauce
This program can people idea on how to cook a lot of variety foods i love how yeunga give a lot of appetite while she was eating in the market before😊😊😊
fried banana isnt that like Goreng Pisang? should be good i guess, but Koreas may not be familiar with the idea. unless you watched Law of the Jungle. lol
ni pisang goreng and it's a common dish in Malaysia. he should learn the dish in Malaysia since Malaysians make the fried banana savoury and used the right dip such as sambal instead of just chocolate
Chocolate is not one of the main and/or commonly used ingredients in Vietnamese cuisine. Vietnamese fried bananas (chuoi chien) are usually made with a flour batter and can be eaten with a coconut sauce but they’re usually eaten without the coconut sauce since the batter is crunchy and the bananas can be sweet. I think the chocolate sauce was used by this restaurant to cater to the Western tourists’ flavor profiles.
The seeds over bananas is nuggets, so its have the green color. And bananas for cook didn’t that’s banana like that his used. The banana name is chuối mốc. Vietnamese often use this bananas for fire worship
That's part of research though. You kinda have to find out what foods korean palates will like. I would love a food from my country to be famous abroad which is why I think It's not a bad idea at all. It's actually a good one. What do y'all think people before do before.? They travel and bring spices and foods from other countries home.
triple greasy, with only banana and batter you could use the other sauce sambal, we like the chilly sause for the fried banana, if you want make a banana fried, searching about 'pisang aromanis' i bet you'll never get over it.
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