Hyderabadi authentic pakka gosh ki biryani | everyone’s favourite 

Join us on a culinary adventure as we unravel the secrets of the famous Hyderabadi Chicken Biryani! In this step-by-step tutorial, learn the art of crafting the perfect blend of aromatic spices, succulent chicken, and fragrant basmati rice. Elevate your cooking skills and treat your taste buds to the rich, royal flavors of Hyderabad. Subscribe for more delicious recipes and let's embark on this gastronomic delight together! 🍲🔥 #ChickenBiryani #HyderabadiCuisine #cookingtutorial #recipe
Chicken with bone (2kg)
Yoghurt (500gms)
Fried onions (500gms)
Mint leaves
Coriander leaves
Oil (1cup)
Green chilli (3-4)
Salt (as per your taste)
Red chilli powder (2tbsp)
Turmeric (1/4tsp)
Lemon juice (2tsp)
Cinnamon stick (2-4)
Cloves (3-4)
Shahzeera (2tsp)
Elaichi powder (2tsp)
Dry rose petals (1tsp)
Fenugreek leaves (1tsp)
Ginger garlic paste (2tbsp)