Inaki than bro 1st tym unga video pathen, kfc chicken behindwood la.. then unga channel vanthu almost non vegetarian food playlist mudichiten subscribe um panten.. ne vera level bro..🔥👏👌
Hi, I'm making biriyani for the first time in my life and that was a super duper hit. Thank u so so much dear chef. Every single word of u is very clear, so that we dont make any mistakes in the recipe. It was the perfect and the best recipe. If I can I would've uploaded the pics too. Once again thank u. A big fan from Srilanka 🇱🇰
First of all… many congratulations and making our country proud by representing us in the international scene…it’s indeed special and on behalf of all Indians, i would like to pay our gratitude.. Secondly, I’m just astounded with your passion and confidence for cooking at such young age… What’s really impressive is your cooking technique and the way you interact with the audience… I wish you tremendous success ahead.. god bless!!
How sweet! That's so kind of you. What more can I ask for than such lovely words. You made my day. Thank you very much for your best wishes, love and continued support.❤️😍🙏
Wow!!! This is the exact method of dum briyani. This is so satisfying. My friend she is from Hyderabad, she used to do exact same method as you explained .
@@ChefYKU bro romba thanks fr sharing this recipe ive bugging my mom to make this one she said that takes a lot of time than a normal biryani so I've shown this video she said ill make this tomorrow fr me and lots of love from chennai 🥰🥰💖
Me and my husband tried this recipe today and it really came well. We exactly added the same ingredients and same quantity. Everyone in our family loved it. Tx for this recipe. Sema ya na dum briyani . This is the first time we made dum briyani in home.
Bro sema u have done this i asked this jus two weeks before . Am so happy . My fav hyderabadi briyani style ll try this and let you know the result m keep rocking . 🤩
Bro love your recipes, it's shown and explained with every small detail and you make it very simple... Need one pot or our normal biriyani like Ambur, cooking chicken rice together with water measurements... Ambur chicken biriyani or muslim style biriyani pls
How sweet! Such a pleasure to read comments like this. What more do I need! Thank you very much for your love and continued support.❤️😍🙏. Certainly, I will. Please give me some time.🙏🙏🙏
Bathroom , fridge ah katravangalkelam million kanakula views poguthu, but you are the one who truly deserves it da!!! Hereafter I'm following only your recipes ✨✨ way to go bro! ❤️
@@ChefYKU thambi mentioned your page on insta but guess you don't receive DMs, anyways very very proud of you! You will surely keep reaching greater heights!!!
@@yugavarshinig5039 Hi Akka! I receive a lot of messages everyday and I do respond to it. I don't know why were you not able to send it. Sorry, I am not really good at Instagram, Akka. Thank you very much for your love and blessings.😍❤️🙏
Nanba vera 11 nee..... god bless u pa nanba .... Yenakum chfe akanum nanba ana enalatha mudiyalai nanba ... Yaga v2la unatha solluvan evana mari akanumnu
Please soak the rice for 20 minutes and then add soaked rice into hot boiling water. Cook for 5 to 6 minutes. This is just a suggestion as this will vary from rice to rice. Please try and share your feedback. Thank you very much.😍❤️🙏
Hi Akka! Most of the vessels are from a brand called arttdinox. I won these as part of the great cooking competition called "Super Chef Chennai", for 3 continuous years. I do have some vessels from JB. It's all made from 304 grade SS, the most suitable one for cooking.
