Mashallah aapki recipe bohat achi hai aur maine aaj bana kar khaya. I am from Saudi Arabia and I would like to thank you for such kind of great recipe.
I hv tried to make authentic biryani for the past five years, I learned to make every dish except biryani! No matter how hard I tried but it would end up as fried rice. As I saw ur channel randomly and followed every single details that you explained. Guess what, it turned out to be the best biryani I ever made. It was too tasty than that of restaurant. You deserve an appreciation! Thanks to you!!! I must say this!
Muslim people are really god gifted when it comes to flavorful food...Tons of thanks to all muslim community for their excellent skills of food preparation... 💐💐🙏
Muslims were also excellent Civil Architects. Look at the quality of Taj Mahal, Agra fort, Qutip Minar etc. The day Muslims started beheading enemies & believed in Prayers, their science and creativity disappeared. Eventually, Muslims have become burden for the progressive society
Alhumdulillah. I tried it today, it was very tasty with some ginger garlic type flavour. I love this biryani flavor. Only things went wrong were the smell in this biryani because of maybe extra ghee I added or because of masala not cooked properly. I must have let it cooked for another whistle so that masala cooks well. The chicken texture was soft and tasty, but some uncooked masala was around it. As this was my first time, I will try better next time. This recipe is very nice. Actually I made it in induction stove and induction cooker, so I guess that's the reason why the chicken did not cook and was with some kaccha masala.
Thank you so much. Aaj Apke Biryani recipe ne mujhe famous kar diya. Mere Dost, family and neighbors bohot khus hai. Hamesha demand karte hai. Thanks once again.
Aapka gift ghar me sabko aacha laga... this was my first biriyani attempt and I am not that experienced in cooking but still the taste that came out was great. Thank you 😊
Thank u for the gift mam! loved it very much! i m gonna make biryani using this recipe of yours anytime i want to crave it. I have seen so many videos of professional channels and chefs but ghar ki biryani has it's own uniqueness that no resturant style does!
Sister you are great I made Biryani what you taught. I made excellent Biryani , I am now in lock down in California USA, but I made Hyderabadi Biryani like resturant,thanks alot . Hats off to you.
Bohot hi badhiya aap ne ye recepi banae hy ..muzhe agar bade bartan main bana ho to gas par use kitne time ke liye rakhu dum dene ke liye thoda bataeye ..aur kitne aach par rakhu
i made same recipe but cause in Germany we got hot plate ovens or induction plates ...i had to remove the cooker once it gave whistle from the oven ...also i cooked it at low flame max time only starting i started at high heat .... thanks for recipe
At 12:45 cooker is kept at medium flame until one whistle and then the flame is turned off The lid is opened only after all the pressure is released by itself
Baji aapne kacche chicken me chaval dal ke cooker band kiya, ek seety me chicken gal jaayega na?? Chicken ko pehle se thoda pakane ki zarurat toh nahi hai na?? Plz reply
As salam alaikum, aunty apki har recipe try kartui mai, masha Allah bhot tasty bante sab, Aj mutton biryani banana chahrui cooker mei toh 1 whistle hi kafi hai ?, mutton ku marinate karke rakhdi mai saher mei hi, Reply zaroor dejiye pakana hai merku thodi dair mein.
