Hyderabadi Dahi Bade | Mash Dal Dahi Bade  

Dahi Bade (Mash Dal) Ramzan Special
#ammikekahne #dahibade
Ingredients
Black Lentils : 200 gm (Soaked For 3 Hours)
Garlic : 6-8 Pieces
Green Chilli : 3-4 Pieces
Water : Half Cup
Salt : To Taste
Baking Soda : 1/4 tsp
Coriander Leaves
Oil : For Frying
Water : 2 Glasses
Salt : 1/2 tsp
Curd : 400 gm
Salt : To Taste
Green Chilli Paste : 1 tbsp
Coriander Leaves
Mint Leaves
Water : 1 Glass
Oil : 2 tbsp
Cumin Seeds : 1/2 tsp
Mustard Seeds : 1/2 tsp
Dry Red Chilli : 5-6 Pieces
Curry Leaves
Turmeric : 1/4 tsp
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