Tried it today and it turned out well. Thank you Mr Sanjeev Kapoor… the recipe was simple and easy to follow. I marinated the chicken for about an hour. 😋😋
I cooked this last weekend. Did almost exactly the same steps. It turned out to be amazing and very flavorful. I will do it again, on popular demand soon. Thanks for sharing.
Ever thought about how the chickens suffer terribly when they are slaughtered, just for the taste of your tongue? This Kapoor also participated in thousands of animal slaughter. All the money earned will take you to heaven?
Wonder chef Sanjeev Kapoor sir your Hyderabadi birayani recipe is really looking very yummy, delicious and mouth watering and tasty to eat sir and once again happy advance merry Christmas to you and your family from me sir 👋😀🎂🍰👍🇮🇳⛪👌🙏🎉🌹🍫💐
Sir, I am great fan of yours. I tried the dish or rather did as directed. Two observation: 1) Since marination was hardly for any minutes, chicken was not cooked that soft after we opened the pot. 2) The pan bottom layer was of rice but it got stuck to pan and slightly roasted. This is my observation.
Sir i Marinate the Chicken for 1/2 hrs and make the Biryani in Brass utensils, and we cook the chicken 70% on medium flame and then start the process for biryani it tastes good, Make sure chicken full weight shall be 750/850gms so it's taste good and it's cook well Try the Chicken Vicken brand Chicken
Wow, your cooking is amazing👌👌. I ❤️love❤️ it. I will definitely try this dish out myself. Your recipes are always amazing. I also love, how you present your dishes to the audiences. It very beautiful my dear friend👍👍.
Dude, for Sanjeev Kapoor this is just once in a while. Whereas for those local people it's their only way of earning so they do it in the more systematic way and think more according to the customers. They do it with heart. Whereas Sanjeev Kapoor wants to finish it asap and eat it himself.
