Hyderabadi Famous Haleem in 2 ways | Authentic Haleem/ Daleem/Harees recipe in 2 ways 

Mutton haleem/Daleem/Harees recipe ingredients:
Mutton boneless 1kg
Salt 1/2tspn
Wheat 100gms
Rice 2 tspn
Masoor dal 1tspn
Mash dal 2tspn
Toor dal 1tspn
Moong dal 1tspn
Almonds 15-20
Chana dal 1 tspn
For qorma ingredients
Almonds 10-15
Cashew nuts 10-15
Dry coconut 2tspn
Curd 250gm
Onion-1
Red chilli powder 1 tspn
Ginger garlic paste 3-4tspn
Turmeric powder 1/2tspn
Garam masala powder 1 tspn
Green chilli paste (10-15 green chillies)
Saffron strands 1/2tspn
Clarified butter 1 cup (asli ghee)
Salt 1tspn(as per your taste)
Whole spices:
Bay leaf 3-4
Pepper corn 1tspn
Cubeb 1tspn(kabab chini)
Cinnamon sticks 3-4
Shahzeera 1tspn
Cloves 3-4
Cardamom pods 3-4
Oil 1cup
Coriander leaves handful
Mint leaves handful
For garnishing:
Fried onions 3-4
Cashew nuts 100gms
Coriander leaves
Mint leaves
Lemon
Clarified butter as per your requirement
Learn how to make Hyderabadi chicken haleem:
Ingredients required
Wheat 250 grams
Almond 18 to 20
Rice 2 teaspoon
Masoor dal 2teaspoon
Chana dal 1 teaspoon
Urad daal 2 teaspoon
Tur dal 2 teaspoon
Moong dal 2 teaspoon
Chicken 2kgs
Green chillies 100 grams
Coriander leaves two bunches
Mint leaves two bunches
Four lemon
Onions 5
Clarified butter 1 cup
Garam masala 1 teaspoon
Ginger garlic paste 4 teaspoon
Turmeric powder half teaspoon
Salt as per your taste
Cashew nuts 100gms
Cubeb 1tspn(kabab chini)
Bay leaf 4-5
Pepper corn 1tspn
Shahzeera 1tspn
Cloves 4-6
Cardamom pods 5-6
Cinnamon sticks 4-5