Hyderabadi Famous Zafrani Mutton Biryani | Hyderabadi Dum Biryani | Mutton Biryani By Cook With Fem 

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INGREDIENTS
Clarified butter - 1/2 cup
Cinnamon stick - 2
Black cardamom - 3
Green cardamom - 4
Cumin seeds - 3 teaspoon
Cloves - 10
Black peppecorns - 1 teaspoon
Onions - 4
Ginger garlic paste - 5 tablespoon
Salt
Mutton - 1 kilo
Turmeric powder - 1/2 teaspoon
Red chilli powder - 2 teaspoon
Garam masala powder - 1 teaspoon
Tomatoes - 4
Curd - 1/2 cup
Coriander leaves and mint leaves
Green chilies - 5
Saffron - 5 pinches
Half a lemon juice
Basmati rice - 1 kilo
For cooking it we need
Water
Bay leaves - 3
Cinnamon stick - 2
Cloves - 8
Salt - 6 teaspoon
Half a lemon juice
Curd mix
Curd - 1/2 cup
Ginger - 2 inches
Saffron a pinch
Salt
Food color 4 pinches
Kewra water - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Green cardamom - 6
Black Cardamom - 3
LAYERING
Green chilies as desired
Clarified butter - 5 tablespoon
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