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Hyderabadi Street Style Cut Mirchi I Try the Spicy Tangy taste !

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This Hyderabad Street style Cut mirchi Bajji is a special must try recipe . Served with a sprinkling of chopped onions, coriander and fried peanuts it is a great hit specially in the monsoon !
Ingredients
Mirchi/Nin spicy Green chilli
Tamarind paste 1-2 Tbsp
Roasted Gram powder 2 Tbsp
Salt
Besan/Gram Flour
Hing/asafoetida
Aswan/Carom seeds
Oil for frying
Chopped onion Fried groundnuts for garnishing
#HyderabadiStreeFood#CutMirchiBajji#GitasKitchen

Опубликовано:

23 авг 2024

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Комментарии : 50

@alkataunk7683 Месяц назад

Yummy..👌

@aartimudbidri5744 Месяц назад

Wonderful mouth watering recipe. I will definitely try it.

@vinithanair2453 Месяц назад

🙏👍 yummy mirchi bajji!

@user-lo9vq9pn6v Месяц назад

Yummy street food mirchi bajji.sure will try this rainy day fritters.😋🙏🏻

@srinivasannarayanan1113 Месяц назад

Namaste mam.Thanks for introducing cut mirchi bajji street style.The stuffing masala you added was different. A new crispy awesome cut mirchi served exactly as how we get in restaurants. Uncle is really lucky to enjoy this monsoon with these bajjiyas.

@shubhangitare2897 Месяц назад

Hi ma'am baje very tempting,😋

@kavitharamanathan453 Месяц назад

Yum yum yum yummieeee snack. My favorite one. Thankyou so much for sharing this video mam.❤❤❤

@rajakumarid.k.1252 Месяц назад

Good Sunday Moening Ma’am. Lovely recipe. We do it filling it with onions spring onions egg as we are non vegetarians. It’s lovely 🙏🙌❤️

@bharatibnrao1084 Месяц назад

Oh very tempting, just can't wait. Tomorrow only I'll try it.

@vasanthis1863 Месяц назад

Super. Even I want to try this and my husband will love this as he is a mirchi lover. Thanks for sharing 🙏

@meenaram8055 Месяц назад

awesome 👍❤

@GitasKitchen Месяц назад

Thanks 🤗

@user-cj6vj7hj8k Месяц назад

Perfect crispy snacks for cool rainy evening with a cup of hot tea or coffee..🙏👌👌

@jm5267 Месяц назад

Namasthe Gitaji 🙏🙏 Wonderful Mouthwatering 😋😋 Cut Mirchi Bajji. I have tasted Mirchi Bajji a lot, not only in rainy season, but any season. Love pakkodaas and bajjis. Thanks a lot for the new version. 👍🌹

@GitasKitchen Месяц назад

Most welcome 😊

@satheeshkumargopanna5035 Месяц назад

Yummy 😋 thank you so much ❤️

@jocyleenfernandes578 Месяц назад

👍👍

@lizziejohny8730 Месяц назад

Yummy ❤❤❤❤❤aunty

@punithaupadhyay8081 Месяц назад

A new recipe to try. Very tempting. Thank you Gita. 🙏

@Rams_Vaish Месяц назад

Nice ma.

@vibhukalagopalakrishnan6745 Месяц назад

Super mam thku.❤❤❤

@annapoornanayak2305 Месяц назад

All your recipes are so tasty and easy to prepare. Thank you so much Gita Ma'am for making cooking enjoyable

@manjugopal8649 Месяц назад

Awesome and yummylicious!

@ashakamath8654 Месяц назад

Wow! Amma, this is simply wow ❤

@vijayashankernarasimhan331 Месяц назад

Thank you for the tasty recipe ❤😊

@GitasKitchen Месяц назад

My pleasure 😊

@anitaprakash1279 Месяц назад

Wow thank you mam for sharing hyderabad cut bajji recipe.

@GitasKitchen Месяц назад

Most welcome 😊

@saraswathiramakrishnan3661 Месяц назад

Yummy Mam . No one can beat you for your cooking skills. Thank you, Mam 🙏🙏

@bhuvanamysore12 Месяц назад

Yummy madam.Super.

@GitasKitchen Месяц назад

Thank you very much

@tejaswinigohil741 Месяц назад

Yummy yummy

@balabhadrapatruniramani2251 Месяц назад

Use glass for batter to dip the mirchies..will come nice shapes

@sunamikamonga1918 Месяц назад

Looks delicious 😋

@saraswathisunku3401 Месяц назад

Namasthe Gita ji!!! Nowadays you are making a lot of bajjis and bhajiyas!!! Enjoting the rains of Bengaluru!!! You are correct aunty... cut mirchi is unique to Hyderabad. They are really yumm and crispy.

@jayaprabhaav1879 Месяц назад

Very tempting

@krishnavenialphonse1462 Месяц назад

Sure looks tasty👍👍❤❤

@manapalan8368 Месяц назад

Yummy 😋

@ninaprabhu627 Месяц назад

Waah waah ..rains and cut mirchi bhaji...thanks for the recipe. Here in US we don't get these kind of chillies..maybe I need to replace with some other ones

@GitasKitchen Месяц назад

Most welcome 😊

@shobhap127 Месяц назад

Super mam

@Humanityaboveall522 Месяц назад

Wow looks delicious. I have heard of cut mirchi bhajjis but never actually seen or eaten them. I thought the same, whats so special, just mirchi bajji cut into half probably. Hahaha i was wrong, these are totally a different pakora. Tysm for your lovely videos. Maybe i will try air frying them.

@jayshreemoses7442 Месяц назад

Super

@saiprakashbalasubramanian9057 Месяц назад

Sairam madam. The recent snacks receipes are tempting and looking yummy. Today only I bought Palak & Methi leaves for Palak bhajjiya and sweet corn for the pakodas, planning to make either one tomorrow. Here is the next one😊

@GitasKitchen Месяц назад

Super

@challakrishnaveni1376 Месяц назад

హై మా మీరూ ఎలా ఉన్నా రూ అందరూ❤ మా చాలా రోజులు అయినది మీ వీడియో చూసి

@durvangnaik5001 Месяц назад

🙏 🙏 👌👌👌👌👌😋😋

@saraswathisunku3401 Месяц назад

Actually aunty.... these cut mirchis were made with left over mirchi bajjis the next day so as to not waste them. This eventually became a super hit snack. The ingenuity of India's chefs. 😊