This wonderfully tangy, spicy tomato gravy called as tamatar ka Kut, a Hyderabadi tomato curry recipe which is usually served With Zeera rice and Chicken 65 Or as it with plain chawal or parathas .
Tamatar ka Kut means lots of tomatoes, which is really all this unique curry is cooked with!
It’s more like a spicy, South Asian version of Tomato Soup.
The tomato base to this gravy was always made with fresh tomatoes, which were slow-cooked and sieved. By using fresh tomatoes.
Hope you like this recipe.
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31 окт 2021
