Pek değerli orman lezzetleri, acaba fırınlama süresi ve derecesini paylaşabilir misiniz ? Tenekede tavuklara cehennemi yaşatan dayılar gibi et pişirmek istemiyorum murdar olmasın pahalı zaten.
Idk, even if that's beef, that cut is pure muscle and no fat at all. It's still not gonna be tough even if it's medium rare/medium. So overcooking it until it's tender is a better way to go. But I'm not good cook so I may not know what I'm talking about haha
