I ate potatoes like this, but my family only eats this because it's so delicious 

🥔 Ingredients
Potatoes (300g) - 2 pieces
1 tablespoon of water
Fish cake - 1 sheet
Perilla leaves - 3 sheets
Pepper
Salt - a little bit
Corn Starch-1 Tbsp
1 spoonful of olive oil (dish)
olive oil
🫒TIP
- Use a kitchen towel to completely remove the fat from the baked potatoes and cool them.
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