I Ate the Most EXPENSIVE Steak at Gordon Ramsay Steak in Las Vegas

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I ate the most expensive steak at Gordon Ramsay Steak at Paris Las Vegas. We also ordered the British onion soup (like French onion soup with Welsh rarebit), heirloom tomato salad, saffron risotto with diver scallops, and sticky toffee pudding from the Gordon Ramsay Steak menu. Gordon Ramsay has a different version of sticky toffee pudding at every one of his Las Vegas restaurants.
Gordon Ramsay's Las Vegas restaurants are Hell's Kitchen at Caesars Palace, Gordon Ramsay Pub at Caesars Palace, Gordon Ramsay Burger at Planet Hollywood, Gordon Ramsay Fish and Chips at the Linq, and Gordon Ramsay Steak at Paris Las Vegas.
Watch my review of Gordon Ramsay's Hell's Kitchen here: "Hell's Kitchen Las Vegas Gordon Ramsay Restaurant Review" • Hell's Kitchen Las Veg...
Watch my review of Gordon Ramsay Burger here: "Gordon Ramsay Restaurant Las Vegas - Ultimate Cheeseburger!" • Gordon Ramsay Restaura...
Watch my review of the breakfast burger at Gordon Ramsay Burger here: "Is the Gordon Ramsay Las Vegas Breakfast Burger Worth It?" • Is the Gordon Ramsay L...
Paris Las Vegas restaurants on the Las Vegas Strip include Gordon Ramsay Steak, Mon Ami Gabi, Martorano's Italian Restaurant, Burger Brasserie, Sushi Street, Noodle House Chinese, Eiffel Tower Restaurant, Le Village Buffet.
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12 сен 2020

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Комментарии : 1,8 тыс.

@mikesvacation2890 3 года назад

Thank you for listing prices because so many reviewers don't do that and I feel it is very important. 👍👍

@chocomommieBU Год назад

Agreed! Most appreciative

@rhondaschneider3380 3 года назад

If I spend THAT MUCH on a steak, Gordon Ramsay HIMSELF better be sitting with me at the table!!! LOL!!!!

@mr.cookie8904 3 года назад

0k ay b00 mer

@jasonk4797 3 года назад

Could get Porterhouses at Costco for a much cheaper price but you're paying for the experience too. Being out, having it cooked for you etc.

@lionelraoul 3 года назад

And feeding me.

@saggytitgrannie 3 года назад

@@lionelraoul you have commented 11 times on this channel and only 1 have been liked you also joined youtube and or created your account 11 years ago and have 17 subs

@lionelraoul 3 года назад

@@saggytitgrannie Sounds about right (I guess that's 12 now).

@TheWorldAroundUS. 3 года назад

10:49 "THESE POTATOES ARE LIKE REALLY POTATOEY" 😄 🤣 😂

@visionplayer10 3 года назад

Wow...thanks for that crazy opinion of those potatoes....who would have thought theyd be potatoey....lol

@seanswinton6242 3 года назад

Yes, he clearly has an extensive vocabulary. Quite articulate.

@seanswinton6242 3 года назад

@@visionplayer10 Yes. He clearly has an extensive vocabulary. Quite articulate.

@shelleykearns7180 3 года назад

Loved watching that! Brought us right back to April 2019 when we were in Vegas eating at Hell’s Kitchen. That sticky toffee pudding blew out minds!! We miss Vegas now more than ever! Thank you for a trip down memory lane! You two stay safe and keep smiling! Your fans from Montreal Canada!

@MsDee_777 3 года назад

If I'm going to spend $125 on a steak it certainly needs to be fantastic without any sauces.

@johnchase4408 3 года назад

It better

@rw4487 3 года назад

My mom would have a fit if anyone put even a dab of ketchup anywhere near a piece of steak she served

@SiliconBong 3 года назад

@@rw4487 Have to agree with you there R W ..although adding a condiment is personal choice it can infer a lack of skill in the kitchen.

@tuomasholo 3 года назад

I thought the same thing. A great steak stands by itself.

@DUNGSTA 3 года назад

Don't forget to ask for a1

@vernjay2661 3 года назад

I sure hope he didn't waste that whole porterhouse steak. I'd knaw on that bone at that price of 125.00. Lol

@vernjay2661 3 года назад

@@kyttehwytchwood6072 you.

@Banana-ot8eq 2 года назад

@@kyttehwytchwood6072 it's a typo you donut

@hollywoodloft6768 2 года назад

He was more excited about the dessert than he was about the steak.

@a.nimedy 3 года назад

That steak looked so good and the pudding too. I'm more of a chocolate lava cake person but wow, it all looked so good. Thanks Derek. So glad you're back doing All You Can Vegas.

@Scott924m 3 года назад

Correction at $40 an once the Japanese A5 is wayy more expensive your 32 oz in that would be $1280.00 Don't change the channel name buffets will return in time

@michigan1291 3 года назад

Yup, he can;t do basic math

@noobzrule 3 года назад

@@michigan1291 Who can't?

@girly339 3 года назад

the zodiac guru even if he only got a 3-4 ounce Japanese A5 steak it would cost more than $125. Though judging by how overdone it was it would be a waste of a good steak.

@Sarahnjack 3 года назад

Dang that steak looks like a bicycle seat 😂

@CW-ss9vu 3 года назад

😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃

@nibbiascott5436 3 года назад

🤣🤣

@rw4487 3 года назад

😂

@BlueEyedSoul24 3 года назад

I sure hope it didn't smell like one too!

@orwellianhater4014 3 года назад

And about just as dry.

@michaelpoyntz774 2 года назад

The way you express your delight with the steak......man I love your connection to what you do!

@zombiedad1830 3 года назад

I love how soothing both of your guys's voices are makes you guys very likable I just love your reaction to the desert

@iheggis86 3 года назад

There’s nothing heirloom about those grape and beef tomatoes 😂

@georges7340 3 года назад

You nailed it!! We didn't think they were heirlooms either!🤣 We actually thought they were Romas!😉

@Tloc103 3 года назад

😂😂👍🏼

@waynehasch5978 3 года назад

I would expect an heirloom salad to have at least three different colors of tomato. I've seen better looking salads st Wendy's.

@georges7340 3 года назад

@@waynehasch5978 got that right!🤣🤣🤣

@Tloc103 3 года назад

Wayne Hasch yeah sad looking heirloom tomatoes

@OneManOneCamera 3 года назад

I don't know but those scallops looked a tad burned to me. I always thought scallops needed a gentle sear as they could become rubbery.

@katr7969 3 года назад

I thought the same thing.

@Ralph-cc9xy 3 года назад

Not only burned but 3 scallops for $54 dollars....you've got to be kidding.

@elektronzer3809 3 года назад

I also thought the same

@jimsurfnfish8089 3 года назад

Exactly what I thought, small portion and totally overcooked, and that steak wasn’t cutting like buttah either.

@rw4487 3 года назад

I agree with you 100 percent

@Xuevium 3 года назад

I am a chef and adore cooking all steak types to perfection. Huge steaks = more char/sear is needed outside to get the inside cooked to the proper temp. Also, the thicker the steak, the less you taste the seasoning/salt, because they only season the bark of the steak, not the inside of course. And considering both of those points, a good steak sauce, such as the peppercorn sauce served here is normal and desirable, for both the nessesary seasoning and moisture profiles.

@mr.fishnugget5600 3 года назад

I usually watch mukbangs, mark weins, strictly dumpling or buzzfeed when i eat but recently I've been hooked on your videos! I have to say you do an awesome job, keep grinding Derek!!

@frankfranken3177 3 года назад

It looks as if they killed the scallops completely.

@rjkral 3 года назад

Frank Franken they died definitely during their first two hours on the fry pan. The third hour was just for show.

@lujzagarou7619 Год назад

Watching that reaction with that sticky date dessert was worth a million dollars!, I've never seen David so happy !, what a pleasure to watch you both enjoying the meal, thumbs up for this one*

@thomastessier4529 2 года назад

Steak looks great, scallops look way over seared.

@AllYouCanVegas 3 года назад

Enjoying our videos? Please consider joining as a channel member ru-vid.com/show-UCgbiMm_nkWAHTuzgYF5Y09Qjoin

@rhondaschneider3380 3 года назад

"MOST EXPENSIVE" of anything doesn't always mean "BEST"!

@zipzipperton2598 3 года назад

Except healthcare in America

@alexgalarza6908 3 года назад

Its a ribeye. The best cut of beef you could have

@peterthoms2725 3 года назад

That’s a T-bone. I have to agree with expensive doesn’t mean best.

@t-rozbenouameur5304 3 года назад

@@peterthoms2725 porterhouse he said

@fugetaboutit19 3 года назад

It does because that would be Japanese a5 technically, at 40$ an oz menu says, meaning the same cost of 3oz of Japanese a5 is the same as the entire porterhouse about, and that's because it's the best , Wich at least in steaks case most expensive to.

@SAH39623 3 года назад

Hi Derek! 👋🏼 I was surprised to see that your Potato Purée & Peppercorn Sauce was not included with your $125 steak. For that price you’d think it would be included. I’m planning a trip to Vegas in mid-November and I definitely plan on going there just for the Toffee Pudding. Trying to pre-plan all the places to eat while we’re there and your vlogs are really helpful. Thank you and keep them coming. 👍

@donnatidwell579 3 года назад

Love to see your reaction when tasting the food! Got to go there now ! Thanks for showing us!

@jamieellwood1576 2 года назад

I absolutely love his reactions when tasting the peppercorn sauce and the sticky toffee pudding. Exactly how I react when experiencing such good food!

@SSNESS Год назад

MGTOW

@patricec.2957 3 года назад

146$ before taxes and tips for a hard piece of meet, a liquid potato puree, and lets not speak about the 54$ for a risotto with 2 pieces of burn and dry st jacques. what a waste of money

@RickyG225 3 года назад

Well that pretty well sums it up!

@dylim5164 3 года назад

I would sure rather eat at Oscar's in downtown.

@harshlens 3 года назад

Yeah they look fucking burnt :/

@gRob218 3 года назад

Those scallops looked like absolute trash lol

@shuggaD 3 года назад

I’m glad someone said it🤣🤣👀

@99oldmen 3 года назад

Sorry that porterhouse steak doesn't look like it's worth $125

@jimcole2648 3 года назад

I ate there before and it was horrible. I actually tried the porterhouse steak. It was dry tasting and no taste. Her scallops in the video are over cooked. Blt steak at Bally’s is way better imo

@tbone3972 3 года назад

Frederick Hollis YOU’RE NOT JUST PAYING FOR THE FOOD...... YOU’RE PAYING FOR THE AMBIENCE & THE ATMOSPHERIC ENVIRONMENT AS WELL.

@tbone3972 3 года назад

Jim Cole Instead of posting your complaints on RU-vid...... Go tell Gordon Ramsey. That’s what I do all the time & I’m NOT afraid to do it.

@jimcole2648 3 года назад

T Bone actually I have and spoke to him personally. I have ate at all his restaurants for free the whole year. It’s been better but I think because they knew I was vip guest experience. He was nice and understanding. I can make my opinions like others have. It’s called a review that receives positive and negative feedback, if you forgot that when you watched.

@9929kingfish 3 года назад

@@jimcole2648 true. I can grill up a choice steak that would be superior to that

@janetzak8592 3 года назад

Absolutely love all of your reviews! Big fan from Texas

@steventrautman7839 3 года назад

Great choices wish I could be there...! Like the info. Thank you

@kristengambrazzio7635 3 года назад

Hehe you remind me of one of my sons with disheveled hair and cant figure out how to use utensils or hands for that matter.

@darlamae9876 3 года назад

Right

@canjck22 3 года назад

It's going to be hard getting use to the new name"DEREK THOMAS". "All you can eat Vegas" is much better unless your planning to branch out to other cities and become a food critic.

@petehanley 3 года назад

CJEE Agree! change the name back please

@iquiquevargas9646 3 года назад

Nah that was actually a very wise decision putting the name to Derek Thomas like you guys said gives him an option to branch out and doesn’t limit hit as much.

@noobzrule 3 года назад

Its HIS name so if you don't like his name....too bad

@dylim5164 3 года назад

but "all you can vegas" would attract more subscribers... I myself got to know this channel because of the name.....

@JazzGoldsack_joker024 3 года назад

But why did he change. It's brand name All you can Vegas

@ChadLozanoBellingham 3 года назад

I like that you guys say thank you whenever the waiter does something for you.

@BuyOneGetOneFree 3 года назад

Yes. But don't you think it gets slightly jarring when they say it 6 times each when once would be perfectly adequate?

@dreskie6993 3 года назад

@@BuyOneGetOneFree ⁰

@favedancecouples7490 Год назад

I think they are a lovely and appreciative couple. As a service worker, I adore people like them.

@Ryman158 3 года назад

Your fiancé honestly is a great addition to the show. She is very articulate and well spoken. Keep up the good work guys!

@iamsam8446 3 года назад

I got the beef wellington when I was there last... I wasn't impressed. Partially because I'm not in to baked meat, but it tasted like banquet food... it didn't taste cooked to order. Since it's the specialty of the house, they probably make 3 or 4 at a time, IMO. The GR Vegas restaurants are more about brand recognition than taste/value. To me, Hank's Fine Steaks @ Green Valley Ranch is one of the best steakhouses in Vegas.

@samcigars2003 3 года назад

Totally agree with you. Went there to try the same and and felt that the pastry was doughy. I was unimpressed with the flavor of the whole meal I ordered.

@TheInsaneChef 3 года назад

Derek, that meal looked very disappointing especially for that kinda money. My porterhouse T Bone and scallops look 10x better. Steak should be well seasoned and need no sauce. Scallops looked over charred on the outside and raw in the middle. Let's put it this way, if I ordered that meal Gordon would get a piece of his own medicine. Lol

@Kees1463 3 года назад

My thoughts exactly.

@oodlesthefrenchpoodle3687 3 года назад

The Chef knows what he is talking about.

@77Scarlet 3 года назад

🙌🏽

@nicknicholas3186 3 года назад

A $125 steak that needs sauces to taste good is definatley a rip off. I never in my life ever returned food at a restaurant. This steak would be returned. He should have gone with the ribeye.

@noobzrule 3 года назад

@@nicknicholas3186 Its not just any sauce....its GR special sauce! For 7 bucks its a bargain!

@arminscharifi 3 года назад

Awesom video Derek!! but to be honest I would have only come for the desert haha

@buyerclub2 3 года назад

you can cross that one off my list.

@jeanettebukovsky9502 3 года назад

When is the wedding????

@Dryceman 3 года назад

The reaction to the first bite of sticky toffee pudding was priceless

@angelaflores4629 3 года назад

Made me chuckle.

@irishbirdie 3 года назад

It's the best looking thing they got there!

@braveknight2000 3 года назад

I think I'll go there just for the onion soup and the sticky pudding. Yummy.

@souldesire5932 3 года назад

Me too :) Mmmmm

@artvandelay1967 3 года назад

the $65 rib cap i had there a couple of years ago was amazing. best steak Ive ever had. Ive had the scallops at Hells Kitchen- also amazing, however those looked a little over-charred. that sticky toffee pudding is the best dessert Ive ever had. worth twice the price.

@mothegrouch909 2 года назад

The stickey toffee pudding is worth the price alone.... one of the best desserts/dishes in general i've ever had

@grahamfan 2 года назад

That steak looked very good as did the dessert. Thank you both for a great review video.

@charlesdyga5128 3 года назад

Porterhouse is a filet mignon on one side and NY strip on the other. T-bone is the same thing but with a smaller filet side.

@jcsussex 3 года назад

And the porterhouse is usually a little thicker cut.

@charlesdyga5128 3 года назад

@@jcsussex yes I agree

@minniec.9127 3 года назад

Also, filet mignon is the most tender cut, but least flavorful.

@charlesdyga5128 3 года назад

@@minniec.9127 Fat is flavor

@joelb.2685 3 года назад

Thank you Captain Obvious for stating what most everyone already knows.

@davidscott7460 3 года назад

How did you order the steak Derek? Looked a bit over cooked. That risotto looked dry too. Don’t think that food justifies the price... who agrees?

@wadeatkinson4766 3 года назад

Would have took that meat home and put in microwave

@davidscott7460 3 года назад

Wade Atkinson taken not took

@johndavidson6165 3 года назад

Agree totally. Overcooked. Not Medium as ordered.

@jojotwice8918 3 года назад

@@johndavidson6165 but there's still a lot of pink, definitely still medium

@hotwheels1838 3 года назад

Steak looks like more like a roast.....like cheap stringy garbage

@slefebvre32 3 года назад

Hi Derek i m a new subscriber to your channel.I find your channel great.Keep up your great vids!

@paulreed1142 3 года назад

You have got a keeper there, Mr. Thomas! She knows her culinary stuff and is a nice addition to your content. Cheers!

@karsto7844 3 года назад

Derek loved your reaction to the first bite of sticky toffee pudding! 😋

@billandlisa 3 года назад

Thanks for the review, Derek! Been curious about Gordon Ramsay Steak.

@salan3507 3 года назад

B&L....would love to see your review.

@301susana 3 года назад

You are always good, your partner makes you great! I like the interaction between the two of you. Her input gives me a better idea of what you both are experiencing. Yes! I am a subscriber.

@sassyvickiwelcome4245 3 года назад

Very nice video the steak looks very good and that onion soup I love all your videos you rock

@jngreene33 3 года назад

When I went, I loved the British Onion Soup, and the Sticky Toffee Pudding with Brown Butter Ice Cream is probably my favorite dessert of all time.

@janegreen1392 3 года назад

Those scallops were over done They looked like they would hurt your teeth.

@rjkral 3 года назад

Jane Green if that had been served to me at high price I think I’d ask for a do-over. It certainly appeared on video as way overdone

@Testacc-dx2lf 3 года назад

9:00 you can tell they're super soft when she pokes them with a fork

@rw4487 3 года назад

Well when Gordon sees this that chef will be giving him his apron

@mattsivits9834 3 года назад

I thought the same thing

@420gaiden 3 года назад

Yes I agree the scallops looked overdone but I think it’s just a quick char. But I could be wrong. It would be so out of place of a well know establishment like this would not know how to cook scallops. It is so easy. Seafood in general is so easy to cook. Don’t do it long unless you are smoking it. Or if you want you salmon extra crispy in the oven. That’s it. I think it’s just seared well.

@ScubaDiver31A 3 года назад

Was very underwhelmed with our dinner at GR’s Steak !! The steak was no better that a steak at Outback Steakhouse. The fish entree was small and powered by the sauce that it was swimming in. On a final note the service was almost nonexistent for most of our mediocre meal !! Gordon should practice what he screams at his chef’s and wait staff. Total failure. GR you are a DONKEY !! Our visit to GR’s Steak was in Feb. 2019.

@foodieinseattle 3 года назад

I visited that Outback Steakhouse on the strip before, and the meals and service was amazing! Even the sauces were amazing! .... and lets be honest... if you're in an Outback Steakhouse... it's ok to get the sauces! =)

@crystalsherman8896 2 года назад

Practice what he screams. Lol

@mlauren629 3 года назад

That food looks awesome! I want to try both dishes on my next trip!

@edb2078 3 года назад

Texas road house i can get two 20 oz porterhouse steak for $60

@stevechoy3762 3 года назад

Yes....and GR Steak didn't even serve any dinner rolls!!! I guess if you're at a convention or conference with an expense account it's fine but I enjoy Roadhouse quite a bit.

@PandaCheeks 3 года назад

And peanuts 🥜

@tommytube268 3 года назад

I am also a Texas Roadhouse porterhouse steak fan. My leftover steak, which occasionally there is some tastes great at home later or for lunch the next day. Really not going to happen to a steak in Las Vegas. Derek is a local so good for him, reviewed and leftovers!

@gardini100 3 года назад

and that is a good deal :)

@Real_Han_Solo 3 года назад

Texas roadhouse is trasg

@stevekckm7879 3 года назад

DALLAS must be one of the steak house capitals of the world along with NYC and Las Vegas.. there is the $7.99 steak special at Ellis Island and several top tier steak houses. I like the medium tier steak houses like the Circus Circus Steakhouse and Oscar's at the Plaza. Golden Steer on West Sahara is excellent and a bit pricier . 12 to 16 ounce steak with 2 sides is enough for me.

@brentwilde6055 3 года назад

I ate at the one in circus steak was ok but the lobster was the biggest and best I've ever had.

@johnl.7754 3 года назад

After seeing how expensive Las Vegas food is Los Angeles (in the Staples center) suddenly seemed cheap.

@rogeeeferrari 3 года назад

Dallas isn't the capital of anything anymore, and if you pay $7.99 for anything for dinner you don't get anything that is quality. That steak he's eating is PRIME BEEF, go away with your $7.99 special.

@iquiquevargas9646 3 года назад

rogeeeferrari no need to be so rude, everybody has there own preferences 😴😅💯

@samuel1121 3 года назад

I paid 81 dollars for a bone in ribeye at the golden steer.The meat was good the restaurant was seedy

@irishgip71 3 года назад

I have reservation for 6 tonite here. Can’t wait!! Everything sounds great. Hope I decide before then and don’t rush.

@stevediaz7324 3 года назад

Wow that was some big steak, glad to see you enjoyed every bit of it👍🤩

@rushgeddy1599 3 года назад

The music tells me "no"

@patrick8128 3 года назад

Way too noisy for me to go. I would not enjoy the atmosphere.

@breakfastline 3 года назад

Weird fishes radiohead. Live that song

@juniorjames3256 3 года назад

It is too loud....

@becomeaudible1 3 года назад

Looks like the $125 steak was a failure.

@fancyshmancy1999 3 года назад

I agree 100%. it should stand on its own sans sauce

@gambla1823 3 года назад

Did he get it well done? What's the point of getting a steak?

@isabellarose2923 3 года назад

paul furka it looked super red. It looks like he got it medium rare

@angb8182 3 года назад

looks like a $20 steak to me. looked drier than the saharan desert too

@Tloc103 3 года назад

hxhdfj ifzir st c only if it’s wagyu or Kobe beef

@michelevitarelli 3 года назад

Great video. Thanks for sharing. Are the buffets open in Vegas? Im curious if it is a good time to go to Vegas for a low cost getaway while we should be sheltering in place...

@gigibeanz 3 года назад

That was an excellent dinner, for what you ordered appetizers and dessert, that price was actually great. I enjoyed your video.

@jimwong2823 3 года назад

Just 2 scallops?😵😵

@desertguy1362 3 года назад

For 54$ total ripoff!!

@ducnguyen-iv9px 3 года назад

🤣🤣🤣

@22lilacsky 3 года назад

Scallops arent even that good, the texture is nasty. Crab is where its at!

@t-rozbenouameur5304 3 года назад

$54 for 2 burnt scallops lmao. On Hells kitchen those scallops get thrown in the trash

@modelsmanagement2374 3 года назад

lol u can buy about 40 scallops yourself for 54 bucks

@paulhartson1 3 года назад

Dessert only? good idea

@tramlad2 3 года назад

You looked in heaven eating that giant steak, it looked cooked just the way i like it , nice honest review sir , great meal

@garlandragland 3 года назад

I was actually there a couple months ago. The Wellington was delicious but the American Wagyu Sliders were insane. What caught my totally off guard was how good the potato wedges served with them though. It was totally unexpected. The Mule aka Donkey cocktail was also one of the best cocktails I've ever had

@aaronsloan1523 3 года назад

"while I eat, I'm just going to let my left hand be the special little girl he's always wanted to be"! 😂😂

@arthurjones9580 3 года назад

That's brilliant!!!

@japnuts 3 года назад

Looks overdone. The scallop dish looks like it sat for too long. For those prices, it should be perfect!!

@robertk2007 3 года назад

In Vegas restaurants don’t have to be perfect. People are so blindly stupid when they visit.

@todd3611 3 года назад

I don't know how well done he ordered his steak. I'd order the steak so rare and be ducking to not be hit by the swishing tail. Mooo! Cow sushi rules.

@luciad5988 3 года назад

Depends how Derek ordered it.

@patrick8128 3 года назад

The scallops possibly were quickly seared as they did look translucent inside. When I get scallops browned like that they are usually burnt.

@darryltom1 3 года назад

He orders it medium to well done. He likes it cooked. Only BBQ meat should be cooked that way but it’s his choice.

@wadeatkinson4766 3 года назад

You seem very happy filming this. I would love to try that kinda food.

@paulajbaker6739 2 года назад

Fiance'! Congratulations. Everyone probably knew this but me! That was a huge steak! It appeared that you enjoyed it much more as you got into it. The mashed potatoes appeared to be lumpy! I like that and peppercorn sauce! Yummy. Cathetherin's dish looked yummy as well. The scallops especially. But the desert was fabulous. Great video!❤🙋‍♀️😊

@okdigital151 3 года назад

What happened to "all you can vegas"?

@stevechoy3762 3 года назад

Wondering about that too! Derek still used it in his "outro" and AYCV is still watermarked in the video. Temporary name change during SIP maybe?

@winstonw2020 3 года назад

He has no buffet's to go to.

@okdigital151 3 года назад

@@Undermanager72 how rude - good sir you should be ashamed

@johnpurdum8126 3 года назад

This his original channel before AYCV.

@okdigital151 3 года назад

is a sold catch phrase

@AdrianaSoares2024 3 года назад

This peace of meat looks to have a lot of nerves and it seems tough to cut and eat.

@user-zy3nv1jy1m 3 года назад

lol

@mlauren629 3 года назад

The strip....is like sirloin (lean and chewy)...the ribeye or a filet is well worth the price!

@noobzrule 3 года назад

The knife was dull...that's why.

@aliciamc.486 3 года назад

I love your facial expressions!! Great review with your fiancé! As a local this will be a must at some point for us :)

@davidpoto9856 3 года назад

ate there in 2018 and every course i had was excellent. the pudding was a masterpiece. shared with table next to us. appreciate gordon's attention to detail. same food trip i went to La Atelia at mgm 125 there would be a amuse-bouche

@harveyh3696 3 года назад

Salt and pepper is all that should be needed to enhance the flavor of a steak. If I payed more than $20 and had to struggle to cut a steak, I would be pissed.

@shaneb1313 3 года назад

That’s absolutely NOT TRUE! I never understood that ridiculous philosophy! There are a few other seasonings that, sparingly, are phenomenal on steaks & take the flavor to a whole other level! Garlic, Basil & Rosemary. Try the seasoning they use at Longhorn for example. It’s so damn delicious it would make A SHOE taste good! BTW, (if you ask your waiter, you can buy a small bag for 5$). I put it on my steaks at home, hamburgers, potatoes & French fries. It’s the BOMB!!!!!!👍🏻👍🏻👍🏻

@tannerz21gaming65 3 года назад

That’s bare minimum, simple salt and pepper. Plenty of other seasonings that would make the steak taste WAY better

@myopinonz 3 года назад

😆 People take steak serious, talk about my mom I don't care, mention how I should cook my steak and I'll chop your ears off.

@gawdbody6710 3 года назад

@@tannerz21gaming65 coffee rubbed steak. Ummmmm and I dont even drink coffee. But love the smell

@brians1793 3 года назад

@tureal jones He's saying in his opinion it's all that should be needed for high quality meat(though he didn't specify that I think that's what he means), low quality tends to need more but it can cover up the complexities in higher quality meat, like wild game or grass-fed beef. Grain-fed beef fat is pretty tasteless where grass-fed is softer and way more complex, more flavors in the meat too so I can see why some even like it totally plain. When steakhouses overdo seasonings there's usually a reason why, it's suspect. A really high-end steakhouse that knows what they're doing isn't going to blatantly overdo seasonings, but it's still risky because it's hard to know what the customer is going to like and everyone's palate is a bit different. By far my main staple food is 80/20 grass-fed ground beef cooked medium or less, I cook 2lbs at a time(lasts ~2 days) and just eat it cold and plain(maybe Redmond's Real Salt), it's so good. But supermarket ground beef would be awful that way and no way would I trust under-cooking it where some is close to raw I'd totally brown it, the fat would be waxy and tasteless but even cold the rendered fat of grass-fed is still pretty soft and the taste is really good plain. He's not telling anyone else what to do so calm down lol. I love people who act like others sharing their opinion is somehow oppressing people. I doubt he really cares what you do with your steak, by all means have it well done with ketchup if you like that, but I see why people think it's a bit ignorant of people to do certain things with high quality cuts of meat versus low quality. I guess it's also worth noting the more you add to a steak that's already complex and great on it's own, the more can go wrong, it can be difficult to get what you use and how much of certain things right for balance aside from risking covering up a steak's natural complexities, with low quality meat that's the whole point. High quality salt happens to be a great flavor enhancer too so it's not just adding it's own flavor, it's really hard to go wrong. I can totally understand the more advanced and experienced chefs experimenting with seasonings of course, or just trying something different if your diet is close to carnivore like mine, I do sometimes. I love mixing sauerkraut in the ground beef.

@marydifiore7762 3 года назад

Not sure how much you liked that steak , Derek. It looked kind of dry. You shouldn't have needed a sauce to make it taste better. I just like an Aujus. The potatoes looked like it got "caught out in the rain", Pureed potato. , please and no thank you. When the salad, soup and dessert tastes better than the steak, don't think I'd recommend it.

@zebrashark23 3 года назад

I agree. that steak looked pretty poor for that price. And you could tell he was disappointed in it as well.

@roseannallen2565 3 года назад

That steak looked delicious Derek Made me hungry just looking at it😍👍

@gxk 3 года назад

Hi Derek. You should have ordered the Japanese A5. You would not have regretted it. A5 is the highest possible quality rating awarded by the Japanese government. A5 is the highest grade given only to the finest beef. The standards of grading beef consist of Yield Grade and Quality Grade. “A” of “A5” means the yield grade, while “5” shows the quality grade. The Beef Marbling Standard (BMS) determines the rating based on how much marbling is present in meat. The greater the degree of marbling the closer the ranking moves up toward 5. There is also the Beef Fat Standard (BFS) that determines the rating by the color of fat. The highest grade has glossy white to deep cream colored fat. The Beef Color Standard (BCF) determines the rating in accordance with the color of the red meat. The final standard is “Firmness and Texture” and the ratings for this standard are determined by the naked eye and touch. A5 is THE top grade.

@derbypeach 3 года назад

That steak looks terrible. Definitely would expect a better steak for that kind of money. Everything else looks wonderful.

@Tkenny35 3 года назад

Bet no one orders that Steak so the quality isn’t that good since it’s probably sitting...waiting for someone to order it lol

@wadeatkinson4766 3 года назад

How much is soup and salad?

@dandesrosiers2636 3 года назад

He hacked that thing up like jack the ripper

@hotwheels1838 3 года назад

The potatoes look like paste....

@ashtonasmr3157 3 года назад

What about that $18.00 salad with like three greens? 😂

@salan3507 3 года назад

Derek eats half of the cheese in the soup in his first bite lol. The soup does look good. Also want to try Gordon's sticky toffee pudding at some point.

@jesseechamberlain4663 3 года назад

The rocking back and forth while reading the steak says it all.

@vic5979 2 года назад

Oh man, I’m so there next time I’m in Vegas. As far as the cost, all steak houses are expensive but it’s not just the meal it’s the total dining experience. To put things in perspective, it’s more enjoyable to stuff your face with a meal like that than to stuff $270 into a slot machine and walk away with nothing more than a free watered down cocktail.🤣 Keep up the great videos, love you guys!

@rosamitchell3021 3 года назад

It all looks DRY...but i live the videos keep em COMING!!

@juandaawright4124 3 года назад

You look so excited (as you should). I enjoyed watching you devour this meal. Contrary to popular belief, you don't eat fast food, buffets and fried chicken for every meal. Where ever you eat I''ll support you. I love your commentaries and cheerful disposition. Thanks

@chairlesnicol672 2 года назад

Not me ... I owe him a slap!

@phixiate 2 года назад

It all looked lovely.... i think you need to mix the mash potato with the sauce to make it flavoury. Its so thick... a little too thick. I also would have wanted more scallops lol. Thank you for showing us guys :)

@mikemiller8975 3 года назад

That my food budget for whole month

@martingalvez4097 3 года назад

Derrick!! You should of asked the waiter to have the chef cut it for you. I always make that request when I order a big steak. Makes it easier especially when I’m sharing with a friend.

@johnnyt3392 3 года назад

What are you, 12?

@martingalvez4097 3 года назад

Johnny T someone’s never been to a 5 star restaurant

@robertgabbard417 3 года назад

Those scallops are overcooked lol. Ramsey would not have let those leave the kitchen.

@timmyanthony9917 3 года назад

thank you severely over cooked

@jacobobrien3729 2 года назад

Wow! I booked a reservation at Gordon Ramsay's Steak in September 2021 for November 2021 (Thanksgiving) for my brother's 50th birthday. His only request was to eat at this restaurant. I booked airline flights, reserved a suite, and made reservations at this restaurant. The sole purpose of our trip to Las Vegas was to eat here. However, recently I received an email that my reservation had been cancelled. No explanation as to why, or any attempt from the restaurant to contact me, I just got a random email that it had been cancelled. I tried desperately to contact the restaurant directly, but that proved to be impossible. I challenge anyone to get a hold of the hostess. All I got was telephone operators that are in no way associated with the establishment. My only assumption is that they gave my reservation to someone else. Someone that they deemed more important than me. My warning to you is... Do not assume that because you have made a reservation with Gordon Ramsay's Steak, that you actually have a reservation.

@DavidWilliams-xl5cx 3 года назад

I love how they gave you a CUP of soup in a big bowl and a few bites of tomato and greens on a huge plate. That's how these overpriced restaurants try to make it look like your getting a larger portion!!

@matthew7693 3 года назад

It was like 2 tomatoes and some lettuce leaves barley even a salad and the tomatoes were huge.

@safehavencarequality1516 2 года назад

Yea right. I could of killed that whole salad with two bites and the soup with 3 or 4 good spoon fulls.. it’s crazy. If I’m paying about $20 for a salad and I’m still hungry afterwards I’d be pissed lol like he had to spend a couple hundred dollars just to leave that place full.. that’s how they get you. You can spend $50-$75 there and still be hungry afterwards so you have to spend at least $125 to somewhat be full lol

@jimklemens5018 2 года назад

Sounds like you don't understand fine dining.

@markmower6507 Год назад

And those tomatoes looked like regular tomatoes, Not Heirloom Tomatoes! Hahahahahahahaha 😂!!!

@markmower6507 Год назад

More skilled cooks?! The Steak looked Raw, and the Scallops looked Burnt! Hahahahahahahaha 😂!!!

@xFatBoyDavex 3 года назад

Dark onion soup like that in England is called French Onion Soup.

@chrish12345 3 года назад

yes not much British about Gruyere

@Topdog715 3 года назад

You facial expression after tasting the soup did it for me. 😄

@CH-tg6zq 3 года назад

Great video. We've eaten at Gordon Ramsay Steak and have loved the experience. After watching you consume the steak and toffee pudding, I think I have gained weight. 😉😊

@luciad5988 3 года назад

His sticky toffee pudding is heavenly.

@stevenpgross 3 года назад

Derek, do you pay for your dinners or are they "comped" by the restaurant?

@iquiquevargas9646 3 года назад

Pretty sure he pays for his own dinners at the moment .

@iquiquevargas9646 3 года назад

Alex Davis how do you know that information

@LVNVSmash 3 года назад

I think one time he said he uses his donations to eat at places like this.

@joefisher1972 3 года назад

Should have just gone to the Longhorn Steakhouse. I had their Outlaw 18oz Bone in Ribeye and it was awesome, came with a baked potato and a tasty salad all for $27!