Grass is a type of plant with narrow leaves growing from the base. A common kind of grass is used to cover the ground in places such as lawns and parks. Grass is usually the color/colour ‘green’. Grasses are monocotyledon herbaceous plants. Grass The grasses include the "grass" of the family Poaceae. This family is also called Gramineae. The family also include some of the sedges (Cyperaceae) and the rushes (Juncaceae).[1] These three families are not closely related but all of them belong to clades in the order Poales. They are similar adaptations to a common life-style. The true grasses include cereals, bamboo and the grasses of lawns (turf) and grassland. Uses for graminoids include food (as grain, sprouted grain, shoots or rhizomes), drink (beer, whisky), pasture for livestock, thatching thatch, paper, fuel, clothing, insulation, construction, sports turf, basket weaving and many others. Many grasses are short, but some grasses can grow very tall, such as Bamboo. Plants from the grass family can grow in many places and make grasslands, including areas which are very arid or cold. There are several other plants that look similar to grass and are referred to as such, but are not members of the grass family. These plants include rushes, reeds, papyrus and water chestnut. Seagrass is a monocot in the order Alismatales. Grasses are an important food for many animals, such as deer, buffalo, cattle, mice, grasshoppers, caterpillars and many other grazers. Unlike other plants, grasses grow from the bottom, so when animals eat grass they usually do not destroy the part that grows.[2] This is a part of why the plants are successful. Without grass, soil may wash away into rivers (erosion) There are wild grasses, and there may be some trees. Prairie Several parts of the world have grasslands. Grasslands are found in Africa, North America,[1] Central Asia, South America, and near the coasts of Australia.[2] The largest grasslands are in East Africa. Grasslands with a few scattered trees are called savannas. Others are called prairies or steppes grass, any of many low, green, nonwoody plants belonging to the grass family (Poaceae), the sedge family (Cyperaceae), and the rush family (Juncaceae). There are many grasslike members of other flowering plant families, but only the approximately 10,000 species in the family Poaceae are true grasses. perennial ryegrass perennial ryegrass See all media Key People: Albert Spear Hitchcock Related Topics: Poaceae Cyperaceae shortgrass Juncaceae naṣī See all related content → They are economically the most important of all flowering plants because of their nutritious grains and soil-forming function, and they have the most-widespread distribution and the largest number of individuals. Grasses provide forage for grazing animals, shelter for wildlife, construction materials, furniture, utensils, and food for humans. Some species are grown as garden ornamentals, cultivated as turf for lawns and recreational areas, or used as cover plants for erosion control. Most grasses have round stems that are hollow between the joints, bladelike leaves, and extensively branching fibrous root systems. trees deciduous and coniferous. trees grow on a bank of a forest in springtime in Alberta, British Columbia, Canada. logging, forestry, wood, lumber, wilderness Britannica Quiz All Things Green Quiz The Editors of Encyclopaedia Britannica This article was most recently revised and updated by Adam Augustyn. Albert Spear Hitchcock Table of Contents Home Science Biology Biologists Albert Spear Hitchcock American botanist Actions Written and fact-checked by The Editors of Encyclopaedia Britannica Last Updated: Article History Table of Contents Albert Spear Hitchcock, (born Sept. 4, 1865, Owosso, Mich., U.S.-died Dec. 16, 1935, at sea, en route from Europe to the U.S.), U.S. botanist and specialist on the taxonomy of the world’s grasses who developed the practice of using type specimens (or holotypes) for plant nomenclature. Hitchcock, Albert Spear Hitchcock, Albert Spear See all media Born: September 4, 1865 Michigan Died: December 16, 1935 (aged 70) Notable Works: “Manual of Grasses of the United States” Subjects Of Study: grass See all related content → During his student days at Iowa State Agricultural College, Hitchcock was greatly influenced by Charles E. Bessey, who was a pioneer in the study of plant morphology in the United States. After receiving his M.S. degree in 1886, he served as instructor in chemistry at Iowa State University until 1889. From 1889 to 1892 Hitchcock was curator of the herbarium at the Missouri Botanical Garden, where he proposed using the type specimen as the basis for describing a new species. He then returned to academic life as professor of botany at Kansas State Agricultural College. Magnified phytoplankton (pleurosigma angulatum) seen through a microscope, a favorite object for testing the high powers of microscopes. Photomicroscopy. Hompepage blog 2009, history and society, science and technology, explore discovery Britannica Quiz Science: Fact or Fiction? In 1901 he joined the U.S. Department of Agriculture and began his worldwide travels to collect grass samples for the National Herbarium in Washington, D.C. He increased its collection of grasses to one of the largest and most complete in the world. Using these specimens, he began in 1905 to publish a series of monographs and handbooks on the grasses of many parts of the Americas. His most important work, Manual of Grasses of the United States (1935), remains a standard reference. Hitchcock was also deeply concerned over the rapid disappearance of tropical forests and jungles. He was directly responsible, in his capacity as chairman (1920-26) of the executive committee of the Institute for Research in Tropical America (called the Smithsonian Tropical Research Institute from 1946), for the designation of Barro Colorado Island in Panama as a permanent biological preserve. This article was most recently revised and updated by Amy Tikkanen. skunk cabbage Table of Contents Home Science Plants Flowering Plants skunk cabbage plant Actions Written and fact-checked by The Editors of Encyclopaedia Britannica Last Updated: Article History Table of Contents skunk cabbage, any of three species of plants that grow in bogs and meadows of temperate regions. In eastern North America the skunk cabbage is Symplocarpus foetidus, which belongs to the arum family (Araceae, order Arales). In French-speaking parts of Canada it is called tabac du diable (“devil’s tobacco”) or chou puant (“stinking cabbage”). It is a fleshy, herbaceous plant with large leaves, purple-brown spathes, and a skunklike odour; a variety grows in northeastern Asia. The ill-smelling western, or yellow, skunk cabbage (Lysichiton americanum), of the same family, having a large yellow spathe, is found from California to Alaska and eastward to Montana. Another skunk cabbage (Veratrum californicum) is the poisonous corn lily, or false hellebore, which grows from New Mexico and Baja California northward to Washington. skunk cabbage skunk cabbage See all media Related Topics: monocotyledon western skunk cabbage corn lily eastern skunk cabbage See all related content → This article was most recently revised and updated by Amy Tikkanen. cereal Table of Contents Home Entertainment & Pop Culture Food cereal food Actions Alternate titles: grain Written and fact-checked by The Editors of Encyclopaedia Britannica Last Updated: Mar 3, 2023 • Article History Table of Contents cereal, also called grain, any grass (family Poaceae) yielding starchy seeds suitable for food. Most grains have similar dietary properties; they are rich in carbohydrates but comparatively low in protein and naturally deficient in calcium and vitamin A. Breads, especially those made with refined flours, are usually enriched in order to compensate for any nutritional deficiencies in the cereal used. The cereals most commonly cultivated are wheat, rice, rye, oats, barley, corn (maize), and sorghum. Wheat growing in a field. cereal See all media Key People: Oliver Evans Related Topics: corn rice wheat groat green buckwheat See all related content → As human food, cereals are usually marketed in their raw grain form (some are frozen or canned) or as ingredients of various food products. As animal feed, they are consumed mainly by livestock and poultry, which are eventually rendered as meat, dairy, and poultry products for human consumption. Many cereals are used industrially in the production of a wide range of substances, such as glucose, adhesives, oils, and alcohols. Slices of lemon pie topped with meringue. Britannica Quiz Baking and Baked Goods Quiz A brief treatment of major cereals follows. For fuller treatments, see cereal farming; cereal processing.
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