If you are looking for a practical and delicious recipe for those who like to spend time in the kitchen on weekends, this baked eggplant mixture is for you! In addition, this eggplant dish, which is a great alternative for those who eat meatless, is both healthy and satisfying. This recipe, which you can enjoy with your family, will be indispensable for your weekend tables.
📝 Ingredients:
2 eggplants
Olive oil
Salt
200 g mushroom
1/2 capia pepper
1 onion
1 tomato
2 cloves of garlic
1 teaspoon red pepper powdered
mozzarella
dried parsley
👩🍳 Preparation steps:
1.Cut the eggplants in half. Make slashes and add oil and salt.
2. Bake at 200°C - 392°F for 25 - 30 minutes.
3. Chop the onion and sauté in oil. Add the chopped mushrooms, peppers and tomatoes.
4. Add black pepper and red pepper powder. Cook for about 7-8 minutes.
5. Press the center of the cooked eggplant lightly with a spoon and add the mushroom mixture.
6. Add mozzarella on top and bake for 15 minutes.
7. After baked, garnish with dried parsley.
📹 In this video I show all the steps in detail. You can follow everything from the cooking process to the preparation of the ingredients step by step.
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💬 After watching the video, if you have local ingredients you'd like to try or different fillings you'd like to add, let me know in the comments below - let's discuss!
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🌍 You can find subtitles for the video in many different languages, so everyone can try this delicious dish at home!
Have a delicious day 😋
Yours, Kevser @WorldofEasyRecipes
#eggplant #recipes #healthy
30 сен 2024
