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I Baked 72 Cinnamon Rolls To Create The Perfect Recipe | Bon Appétit 

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2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting - a recipe that took 72 rolls to achieve perfection.
Get Zaynab's full recipe here: bonappetit.com/recipe/cinnamo...
Director: Paz Mendez Hodes
Director of Photography: David Castellano
Editor: Robert Malone
Talent: Zaynab Issa, Chris Morocco
Culinary Director: Kelly Janke
Producer: Tyrice Hester
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Tony Aviles
Audio: Austin Rumsey
Food Stylist: Kaitlin Wayne
Culinary Assistant: Biba Clark
Prop Styling: Marina Bevilacqua
Photographer: Isa Zapata
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rankin
Graphics, Animation: Léa Kichler
Special Thanks:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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16 янв 2023

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Комментарии : 762   
@travisr9839
@travisr9839 Год назад
I loved the thought Zaynab put into the recipe’s approachability, and the emphasis she put on ingredients and tools people already have.
@umsami
@umsami Год назад
Yes, that is such a help!
@XusernamegoeshereX
@XusernamegoeshereX Год назад
Appreciate that SO MUCH. I don't want to have to buy & store multiple flours at any one time - don't have a test kitchen! lol
@tzkelley
@tzkelley Год назад
Call me crazy, but these new shows just not as entertaining as the old ones. Maybe it's the personalities, maybe it's the directing, or maybe it's the format, but they just aren't good. Chris' show where he tries to remake a recipe without seeing it is still worth watching. And I wish Brad would do more "It's Alive". But something needs to change at BA.
@pipcallanan4361
@pipcallanan4361 Год назад
@@tzkelley I was about to say this is the first episode in a while that I really enjoyed. I love chris and his video and I do enjoy the ‘chefs make blah’ but I really enjoyed this one!
@Horselover101Nines
@Horselover101Nines Год назад
Yes I really loved that! I occasionally will buy something for a recipe but it needs to transfer into other ones that are easy to make as well. Such as red curry paste or something
@syd2248
@syd2248 Год назад
It’s all cool to use specialty ingredients for recipes, but for something simple like cinnamon rolls that majority just wants to be as accessible as possible, it’s really nice that Zaynab thought about the accessibility of the ingredients used. Also love this behind the scenes of R&D, makes you appreciate the recipe more and is super fun and interesting to watch!
@POPPIZZAJSQ
@POPPIZZAJSQ Год назад
Before going trough 20 min of video. There is a recipe at one point?
@sofea147
@sofea147 Год назад
@@POPPIZZAJSQ there's a link in the description for her recipe
@cheeseo9798
@cheeseo9798 Год назад
I also don’t mind when they make a less accessible recipe if the product is way better and they usually give the option of using the more house common ingredients also.
@tamz0309
@tamz0309 7 месяцев назад
I make cinnamon rolls regularly and honestly the bread flour is worth getting. It’s not like it’s a $20 ingredient. It makes a huge difference
@halfassfashion
@halfassfashion 6 месяцев назад
Yeah because if you’re buying an ingredient just for a recipe, super likely the rest will be wasted
@Aiodiam
@Aiodiam Год назад
Hey, previous baker here! When we made our cinnamon buns we put them 6 to a tray, in a 6x12 cake pan. Greased with white grease (flour, oil, and shortening whipped). Proofed in the pan, and when they were baked we would flip them over onto a different sheet to cool. This resulted in even buns with no spirals shooting out. Another thing to watch for is how tightly you are rolling it, as that will create pyramids as well. Better to roll just tight enough to keep it together without stretching the dough. Hope this helps someone, happy baking!
@cynthiafisher9907
@cynthiafisher9907 Год назад
Thanks, it does!
@minnaabdulrazig2145
@minnaabdulrazig2145 Год назад
Can u make this recipe without using a mixer ?
@Aiodiam
@Aiodiam Год назад
@@minnaabdulrazig2145 Yes of course, it'll just be a bit messy since it is a sticky dough. You can simply hand knead (videos on YT for good technique), and keep trying for that 'window' test you see at 3:14 to know when its ready to move onto the next step.
@ccr6088
@ccr6088 Год назад
Dropping KNOWLEDGE. Now what are your thoughts on croissant cinnamon roll 😅. Bakery in London makes them
@ninadora1
@ninadora1 Год назад
@@minnaabdulrazig2145 there’s a great recipe on Food 52 that is my go to when I don’t have a stand mixer. It’s called aunt bircher’s cinnamon rolls or something like that. It’s a fave (and I’ve made a lot of cinnamon rolls). It’s a lot to knead in butter by hand like this recipe, but you can do it.
@rowkingsbury945
@rowkingsbury945 Год назад
I wish BA would put out more videos about recipe testing. It's so cool to see what goes into preparing a recipe for eventually going in the magazine/online/into a video
@AZPhotoWACA
@AZPhotoWACA Год назад
I truly appreciate you choosing to use ingredients I can find locally!
@siosaida
@siosaida Год назад
Zaynab really is gorgeous and so naturally graceful in front of the camera. Would love to see her come back
@DDawg2
@DDawg2 Год назад
My goodness, yes…she is stunning 🤩😍
@jaekimchi
@jaekimchi Год назад
I can tell Zaynab really liked the idea of maple syrup but she respects her coworkers opinions a lot so ultimately went in that direction.
@corrrru
@corrrru 7 месяцев назад
It felt she was kind of sad about it and I wish she would have still gone her own direction, since ultimately it's her recipe, to keep the cardamom and lemon zest.
@DavidCastro-qr8lo
@DavidCastro-qr8lo 6 месяцев назад
I feel the same but also feel like maybe those are great add ons for anyone looking to upgrade the basic recipe. Perfection is in the eyes (and palate) of the chef!
@nicholasbyres5818
@nicholasbyres5818 Год назад
I love this! I am not sure if this is a series already, but I would love to see recipe development episodes like this more often! With multiple chefs!
@charobascos9106
@charobascos9106 Год назад
America's Test Kitchen does this
@shroomy024
@shroomy024 Год назад
yeah they do this
@alexandrachampion5148
@alexandrachampion5148 Год назад
I love the format- it’s more like it used to be with other staff included. It has a much more organic feel and one of the things I always loved about the BA test kitchen videos. PLEASE continue like this! I’ve missed it so much! Thank you❣️
@susannahtrentham7636
@susannahtrentham7636 Год назад
The amount of people watching this video who won’t know what you mean :(
@BS-j1965
@BS-j1965 Год назад
I so appreciate you using ingredients to make these rolls with ingredients most homemakers have in their homes. I’m a homemaker of 55 years and I follow so many cooking videos Bon Appetite being my favorite as long as I don’t have to go to 20 stores to find the ingredients 👏🏻👏🏻👏🏻thank you thank you thank you👏🏻👏🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻💐💐💐💐🥂
@DebbaTV
@DebbaTV Год назад
Really impressed with all the thought and work that went into these rolls. The test kitchen must have smelled heavenly! And those lucky people who got to taste test! I really want to try these with the methods used, very exciting. Thanks for all the time and effort put into these lovely rolls. They're obviously worth it 😊.
@siobhanryan3307
@siobhanryan3307 Год назад
loved seeing the whole process of developing the recipe, that's what a test kitchen is all about
@katieburgess8877
@katieburgess8877 Год назад
More of these videos! Needs to be a series, specifically with Zaynab! She really shines in this process. ♥️
@PrimusUltima
@PrimusUltima Год назад
Loved being brought through the recipe design process, more of this content please!
@subynaaa
@subynaaa Год назад
love this video style and love zaynab! so interesting to see the process behind these recipes, really makes you appreciate more. would love to see more recipe testing videos with zaynab
@umsami
@umsami Год назад
Cinnamon Rolls are my favorite. I really hope that Zaynab and BA will do some Ramadan and Eid videos.
@saniarahim6661
@saniarahim6661 Год назад
Yes!!
@aafsterlife9647
@aafsterlife9647 Год назад
YES, please! Omg that is such a phenom idea...
@Cyrribrae
@Cyrribrae Год назад
love it! the series that ATK did on their Cuban sandwich recipe development was fantastic. This definitely has that sort of vibe (with less doom and drama haha, probably for the better). Would love to see more of this.
@mikepotter
@mikepotter Год назад
This was a fantastic format. Love the game plan
@ElementUup511
@ElementUup511 8 месяцев назад
just made these. amazing. 100/10 recommend
@badr0100
@badr0100 Год назад
For the first time, i watch the whole video recipes, its great changes, and trials , thanks Zeinab
@minecraftplayer12swag73
@minecraftplayer12swag73 Год назад
wow. absolutely fantastic info and amazing research this is what i love about cooking and this video highlights that process beautifully
@thequirkycreative
@thequirkycreative 9 месяцев назад
Love this video. Will definitely try this recipe as I have always wanted to try a more pillowy dough in rolls.
@microwaaave
@microwaaave Год назад
thank you for blessing the world with this divine knowledge 🙏
@sweett4rt
@sweett4rt Год назад
I like to use orange zest in the frosting myself. I also pour heavy cream over my raised cinnamon rolls before I place them in th oven...sooo good
@kayleydiamond6547
@kayleydiamond6547 Год назад
this was so fun to watch! please, more of this and the whole process
@fgferraro
@fgferraro Год назад
reminds me of gourmet makes! love it!
@gaiamorgosi7181
@gaiamorgosi7181 Год назад
I looooove the whole “research approach” to the recipe, it feels so much more playful and creative to see how a recipe is born and developed. AMAZING.
@peggythomas2103
@peggythomas2103 Год назад
I spread small amounts of butter on the dough, then add my brown sugar cinnamon, slightly roll into the dough, then roll up. But I also found by adding a teaspoon or more of corn starch into my filling, that I didn't lose all of the filling when it got hot and it oozed on the pan. It stays more in the bun. I also add a touch of salt to my cream cheese filling which takes that sweetness down a peg or two. I also added a touch of orange oil to the frosting which I've always loved orange cinnamon rolls as a kid growing up.
@stizelswik3694
@stizelswik3694 Год назад
sounds delicious!
@emilykpaige
@emilykpaige Год назад
I do the butter first and just sprinkle on as well
@darcibell2006
@darcibell2006 Год назад
Really love seeing the recipe development process!!
@carol_gare
@carol_gare 8 месяцев назад
I really appreciate the science behind this recipe, the ratios, the technicallity of it 😍
@pcchoon
@pcchoon Год назад
I would liek to see these series more!! recipes with things we have at home
@user-px7nh7vs4b
@user-px7nh7vs4b Год назад
I've used this method (Tangzhong) for years. I use half butter and half cream cheese with powdered sugar for frosting. I always use vanilla extract in the dough and the frosting. Cinnamon sugar and butter for the filling. Never fails.
@shahadsaleh7474
@shahadsaleh7474 Год назад
I will definitely try them it looks easy and thank you for using all purpose flour ❤
@mariannerady1137
@mariannerady1137 Год назад
Loved to see your process! Fascinating how precise and diligent you are to make it easier for us. Thanks so much!
@simatalmarzooq3623
@simatalmarzooq3623 Год назад
I have never made cinammon rolls because i have always been too scared of its difficultulty. This video breaks it down to fundamentals and it is why i was encouraged to try it. It turned out wonderful, my family loved them. Im looking forward to trying it again and prefect their shapes a little better. I loved how accessible the ingredients arr and i think this contributes to why this recipe is the best, Zainab takes into consideration every little detail which is really useful. Zainab prefecting and coming up with recipes should become series
@todd4671
@todd4671 6 месяцев назад
Thank you for sharing your final recipe, will definatetly make it for christmas!
@Cecilia-yy9ew
@Cecilia-yy9ew Год назад
I can't wait to try this. I've been looking for a great recipe using tangzhong! Thank you!
@TheLeinad1987
@TheLeinad1987 16 дней назад
Made these today they were amazing! Family absolutely loved them!
@essendossev362
@essendossev362 Год назад
I really appreciated seeing all the variations you tried, because ultimately I can decide for myself what results would most suit my preferences. I loooove having some crispiness on the outside, so I' be excited to try it in the muffin tin.
@Lizisfor
@Lizisfor Год назад
Yes. Use things people have on hand. Thank you.
@harukocha
@harukocha Год назад
Appreciate her endeavor and all the experiments she has conducted.
@alexiscarnwath214
@alexiscarnwath214 Год назад
Cannot wait to give these a go x thanks for sharing x
@beatpirate8
@beatpirate8 3 месяца назад
wow i love a baker thinking out loud and studying! this is amazing!
@lifewithriz21
@lifewithriz21 Год назад
Just wow😍 watching channel for the first time and i am obsessed cz i also love cooking and especiallay baking😇
@me11ch84
@me11ch84 5 месяцев назад
I really loved the scientific approach to this video. ❤ I definitely want to try this recipe.
@stephaniesimpson4016
@stephaniesimpson4016 Год назад
Great video! I love seeing the process of developing a recipe and Zaynab has such great energy. Thank you BA, can't wait to try these.
@frankeyaatkinson4891
@frankeyaatkinson4891 Год назад
This was a fantastic video! Thank you ❤
@catheriney862
@catheriney862 Год назад
Made these today! They came out delicious 😋
@johnathansawyer8736
@johnathansawyer8736 Год назад
THIS is amazing content! Thanks so much for showing us what you guys do! I love all your vids, but following how a recipe is created is my favorite.
@kimberlyguerrerolmedo
@kimberlyguerrerolmedo Год назад
she needds to make more videos i loveeeeeeddd this!!!!!
@laurac2325
@laurac2325 Год назад
This is giving gourmet makes and I LOVE IT
@whyshouldi4417
@whyshouldi4417 Год назад
I looove her! and to see the process of recepie developmet ist really interesting to watch.
@damiengodfrey3661
@damiengodfrey3661 Год назад
I love her - amazing episode!
@nicolerose140
@nicolerose140 Год назад
i’m literally going to make these tomorrow. thank you for the dedication and ease of ingredients!
@anapatriciahernandez2220
@anapatriciahernandez2220 Год назад
Beautiful rolls, great explanations. Have to try them. Congratulations.
@marianneb.7936
@marianneb.7936 Год назад
Incredible, good job Zaynab !! I enjoyed watching you succeed !!
@SEOshogun
@SEOshogun Год назад
She basically made it perfect day one! ❤🎉
@BS-j1965
@BS-j1965 Год назад
I just had to add one more comment this was the best how to food video I’ve seen👏🏻👏🏻thank you again🙏🏻🙏🏻💐💐🥂🥂❤️❤️
@mwilliamanderson
@mwilliamanderson Год назад
Great video! Can’t wait to try the recipe.
@priscilaasalass
@priscilaasalass Год назад
Loved the trial and error format❤️
@noosetime9423
@noosetime9423 Год назад
def making this, looks absolutely fire
@jonahwhitney5455
@jonahwhitney5455 Год назад
Can this be a series? I liked it a lot!
@gabriellagreer-benedict9476
I can’t wait to try this recipe. I read the comments on the BA sight and most people were pleased with the outcome. ❤
@smubarak100
@smubarak100 4 месяца назад
I love the personality of Zaynab ❤
@sylvian23
@sylvian23 Год назад
It's giving Gourmet Makes... and I'm here for it ❤️
@sofianebouchou3733
@sofianebouchou3733 Год назад
it's more chaotic and less chaotic at the same time. These are big shoes to fill and I hope Zaynab will be up to the task, but that remains to be seen.
@eschrader
@eschrader Год назад
Appreciate the detailed thougut process and recipe!
@carleymcgoldrick5858
@carleymcgoldrick5858 Год назад
I looooove cinnamon rolls so I appreciate the care and consideration that Zaynab took! Can't wait to try to make them!
@ReniFish
@ReniFish Год назад
I appreciate this recipe development so much! I recently found a very similar recipe for tangzhong five spice rolls and I am IN LOVE with them. The filling cals for a little miso, and honestly I think I'd incorporate it into any cinnamon rolls moving forward. Putting some in the icing as well along with molasses was really nice, but I get the appeal of a contrasting white icing (even if my taste isn't into cream cheese frosting as much).
@camerinthompson4124
@camerinthompson4124 4 месяца назад
This is a fantastic video and incredible recipe!
@pamw8102
@pamw8102 Год назад
Great test! I like a cream cheese/butter/powdered sugar icing with maple syrup. And dark rum soaked raisins. 😊
@janicelavoie2457
@janicelavoie2457 Год назад
I enjoyed watching. Reminds me of my grandmas' Swedish cinnamon buns. The cardamon is a big part of the Swedish buns.
@summerbaby9379
@summerbaby9379 4 месяца назад
I'm so impressed with the testing and research process! Until today, I was on the hunt for a light and fluffy cinnamon roll, and I came across this video! I've saved myself a lot of "testing" recipes myself now. I cannot wait to try this recipe! Thank you so much! My sister (RIP) made cinnamon rolls using a bread machine, and they were the best and better than Cinnabon, which is saying a lot. I'm excited to taste these buns!
@blobsofpasta9069
@blobsofpasta9069 Год назад
This js the kinds of video i used to come to bon appetit for. So happy were back in this direction.
@sairaaahmedd1306
@sairaaahmedd1306 Месяц назад
That big fluffy first batch looked soooo delish!
@charlottecarrick2997
@charlottecarrick2997 23 дня назад
I enjoy watching baking. But wow. I truly enjoyed watching this!
@charlottecarrick2997
@charlottecarrick2997 23 дня назад
Can't wait for the recippe@@@
@Rodviet
@Rodviet Год назад
This was such a pleasant concept, I totally loved it. Hope we get new episodes!
@janechiu370
@janechiu370 Год назад
I love a classic cinnamon roll but I would totally try the cream cheese frosting too!
@melindawedgewood6462
@melindawedgewood6462 Год назад
It's a starter, old school American bread/roll recipes have that as well. It's best for rich doughs to give them a head start and let them absorb more of the richer ingredients than a plain dough. There are some that add sour cream 👌
@thechefnextdoor
@thechefnextdoor Год назад
Wow, I feel justified for adding a tangzong to my cinnamon roll recipe. It opened my world to adding it to more breads like challah and croissant. It really does help and make a difference.
@yvonnecusmano7971
@yvonnecusmano7971 Год назад
Wow! These look amazing!
@nmart1n
@nmart1n Год назад
This is so scientific! I could get hooked on these videos.
@roseebud
@roseebud 5 месяцев назад
She is so beautiful! Also I've made this multiple times. It's really easy and so delicious
@hagris
@hagris Год назад
I am so glad this video appeared in my suggestions! I’ve always wondered if adding tangzhong was worth it when making cinnamon rolls. You basically saved me the hassle of doing all the tries and errors I usually go through when I get a baking idea. Thank you so much I’m definitely gonna give this recipe a try❤
@THEH0WLER87
@THEH0WLER87 Год назад
If you want that free form look you can bake them in a ring mould. Its a good idea to use a ring about an inch bigger than the pre-baked roll.
@marciareagan2718
@marciareagan2718 2 месяца назад
I loved everyone enjoying them. I could almost taste them!!🎉
@OfficailSamMarieZie
@OfficailSamMarieZie Год назад
The lemon plus the cardamom probably mixes really well 🤤
@sundawg911
@sundawg911 Год назад
Loved this video, definitely not gonna make rolls cause can't bake but she really did a great job with this. Love these types of videos. awesome! i appreciate the fact she took a stand on just looking at ingredients most ppl have or have access to. I have boughten things for reciepes and never touched them again after a few times. it can be wasteful, so very thoughtful of her.
@Courageouswolftarot
@Courageouswolftarot Год назад
I love zaynab ❤❤❤ go girl!
@matthewkenny4135
@matthewkenny4135 Год назад
Whoa. Absolutely spectacular!
@quiltingqueen3835
@quiltingqueen3835 9 месяцев назад
There are so many types of cinnamon, some seem to be hot and some sweet, what kind of cinnamon did you use in these cinnamon rolls? Thanks so much! I couldn't wait, they just came out of the oven and they are Fabulous!!! I used Indonesia cinnamon, Korintje which is a sweeter cinnamon. It is absolutely amazing to try a recipe for the first time and have it come out so amazing, thank you so much!!
@cybermanne
@cybermanne Год назад
I'd put the cardamom in the dough before proofing it. It's delishious in the buns. I would love to see this recipe adapted for the Swedish style cinnamon rolls. They are a bit smaller and baked individually in special paper forms on a tray. I think about 20 buns fits on a full size tray. I guess the paper forms (almost like individual muffin paper forms) is what makes them not spread out like the free form buns. I think it would be pretty easy to adapt. Probably roll the dough out a bit thinner, and roll it up lengthwise. Otherwise the buns won't fit in the paper forms.
@saaaarahh
@saaaarahh Год назад
Swedish cinnamon buns have cardamom in the dough instead of the filling. Delicious! 😋😋
@RheRheSmily
@RheRheSmily Год назад
I went to sweaden had had 2 a day for 3 days. They are dangerous. So easy to get addicted to
@theirmanager5204
@theirmanager5204 Год назад
I literally was about to comment that I have grown up putting cardamom in most of my sweet treats! Rice pudding, cinnamon buns, thin rolled pancake, ginger cookies and pepper cookies, everything! I always sneak it in. It’s my favourite
@timothyomotojeah2830
@timothyomotojeah2830 Год назад
@@theirmanager5204 kardemomme i grøt? tror ikke jeg har prøvd den, ellers har jeg bruker også kardemomme i mye bakst og røre
@theirmanager5204
@theirmanager5204 Год назад
@@timothyomotojeah2830 i grøten min ja! det er mitt favorittkrydder 😊
@angie3ffinbaby
@angie3ffinbaby Год назад
Sounds amazing
@semanisa9611
@semanisa9611 Год назад
I enjoy watching this clip. I love cinnamon roles❤❤❤❤ thanks
@lunaspook4370
@lunaspook4370 Год назад
i am so proud of you, Zaynab 🫶
@sophiatomingas7328
@sophiatomingas7328 9 месяцев назад
I just made them with my friend. Took nearly 4 hours but I swear it’s totally worth it
@ellieisanerd
@ellieisanerd Год назад
This reminded me of Gourmet Makes, but only as a good thing. Really enjoyed this style of video.
@samkivett
@samkivett Год назад
Wow! They look so delicious. Thanks for the deep dive on one of my favorite treats. Great job Zaynab!!
@jordanwierschem6691
@jordanwierschem6691 Год назад
As someone with a gluten sensitivity who loves baking, I appreciate you using AP flour since that’s all I can get my hands on for gf
@Ver0nica437
@Ver0nica437 Год назад
I absolutely loved this video. The way she worked through the different ingredients to get the perfect recipe. But can we get Zaynab to drop a skincare routine cause she’s glowing. ❤
@talkingcrow
@talkingcrow Год назад
This is great. Thank you.
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