I Bought Chile's Most EXPENSIVE Seafood!! 

It's crazy. These "more best ever..." are just filmed on an iPhone and yet they still hold up against the main channel for quality. Sonny is the King of Food. Thank god he never got lost to TV

Growing up - there was the food network. Now - there’s Sonny.

I think there was some translation error. The prawn empanada was with slightly salty queso ranco not parmesan. They tend to use parmesan instead of the local names for a few cheeses.

man still alive from last chile seafood video, hats off

I love how you do all of this with your wife that's awesome

thank you sonny for showing/teaching me about food around the whole world. I don’t really have a lot of food at home all the time so seeing your content shows me a lot of things I’d like to try in the future when I’m in a better position in life Thank You Sonny!

This is by far the best food channel on RU-vid

That crab looked incredible. Fantastic presentation Edit: Just hought id even the cheapest restaurant looked well cared for, clean and the chefs were properly dressed and looked like they genuinely care about the food they make. A great advertisment for restraunts in Chile, fantastic pride 👌

Can’t believe you were here!! Yeah it’s true, we chileans love our mayonnaise. But for those wondering, those sandwiches and dishes with tons of mayonnaise, actually have a homemade mayo that is much lighter and not too vinegary as the jar one.

Sonny's video's always cheer me up haha.

Over the years ive learned one thing... If Sonny talks while he eats, and it sounds he is talking outta his slippers, its goooood.

I never knew I wanted to go to Chile, but now... I'm hungry!

That crab died just to have my man eat it with ketchup 😂

I have been obsessed with Pebre since I tried it. Now I’ve learnt how to make it and I bring it to every bbq, so good on meats 🤤🤤

Watching this in my bed with a cup of noodles ❤

I absolutely love your vids! Amazing work, Sonny and Team.

Everything looked so good! I love seafood and now I'm craving it. lol

Man I love these videos, I tend to watch them when I decide to make myself hungry for a big meal hahaha.

just found your channel. great entertainment!

My Saturday just got better. 👍

Finally som decent Chilean chefs, looked really delicious 🫶🏼🇨🇱

I've been a big fan of Chile since I learned Tom Arraya was born there. I support Universidad Católica and hope to visit. Especially after watching this. SLAYER 🤘🏼

Aquí está Coco!! Great restoran a classic !

Centolla is not rare at all 😂 in the south of Chile where Sonny travelled to Antarctica, you can buy a Kilo of pure crab leg-meat for 30$, that's cheaper than cheap beef in Germany ^^

B.E.F.R.S 4-ever!!! This show is never gets me bored! Always watching ! Sometimes I repeat those episodes too.. no RU-vidr can replace sonny 🤟🏻😅

Chile sea level is tops how the chart looks over everything to pick out the best fish ,crab.your plate looked amazing and delicious too. You put everything together with teamwork, and try to have everything where everyone can enjoy and have a better understanding of what you’re trying to tell them.

I'm loving the storytelling aspect of this food video - it's like a culinary journey!

OOHHH I love those EMPANADA (??} absolutely looks delicious 💌 Forget SAMOSAS.. I learned Crab meat with Garlic Butter is Sonny fave. Weins moment at 13:52

Seeing Sonny open his arms wide after taking a bite made in heaven, you just know the taste Is superb.

Too many delicious seafood thats my favorite enjoy sir

Wow that crab and all that seafood look's so delicious thanks for sharing.

I love the background sound everytime i hear some of it from your different videos, hahah, brings back memories

Never thought I'd wait weekly again for episodes of shows like its cable T.V. ❤

My sympathies on the Gout, that's one thing we have in common. I'm suffering right now from eating home made sausages in natural casings for the past month.

The car honk was the best 😂😂😂😂

I wish that some day i would be able to travel like you That's my dream

Growing up in Chile 🇨🇱.. i was always a big fan of meat growing up over fish but as I grew older the fish just blew my mind. Especially in Santiago its amazing

Wild caught Chilean red shrimp is my fav.

That king crab was a grandfather.

Oldest mukbang video ever, it’s so nostalgic to rewatch this.

I think the eel chowder looked like the one I would get. Imagine eating it on a lovely winter day with a baguette of good bread.

Truly enjoyed this

Excellent and High Profesional Production Value

Sonny, so nice hat you found a wonderful wife that supports your endeavors

I love crabs..love this episode,cool!!

The first shrimp lopked great, although i never trued crab or lobster, looked increadable

Easily one of the best channels on RU-vid

This guy Sunny, or Sonny, has me cracking up 😂all the way to the finish. His monologue Is so witty and the sound effects so funny. This one is my favorita. Greetings from Tijuana.

Love the “wife bites” ❤

Sonny side always gets the best foods

La sopa de angila se llama en chile : caldillo de congrio y era el plato.faborito de PABLO NERUDA! el tenia su propia preparacion mejorada con camarones y un chorro de crema entera una delicia monumental y poetica....

Love you bro from India ❤

Sonny. You make me LOL and roll my eyes so hard

Chile has many different types of seafood that are out of the ordinary: giant mussels (Cholgas and Choro zapato), giant barnacles (picorocos), piure, pinuca, abalone (locos), machas, navajuelas, giant sea snails, also algae such as cochayuyo, lúche, ulte, all kinds of fish and crustaceans of which for me the best is the Magallanes King Crab ("centolla"). Of course you can try it in gourmet dishes but if you want to try the most authentic flavor, it is best to travel to the south of Chile, especially Chiloé, where you can eat the traditional "Curanto". I'm from the Magallanes region, in Patagonia, where King Crab is caught, here we typically eat it on a base of lettuce with half an avocado in the center of the plate, stuffed with King Crab and the legs of the King Crab on the sides, all garnish with homemade mayonnaise.

I want to designate this comment to the editors. You guys are doing an amazing job! Perfectly done with the video clips, sound effects and the transitions.

Sonny at an Egyptian exhibit museum - "Mmmmm, tastes like beef jerky."

Just a small clarification: 0.34 - it is not a Chilean seabass (Patagonian toothfish) that American love. Most likely Corvina, Drum Fish, which in Chile called 'Chilean Seabass'. This has been a cause of many unhappy tourists who ordered Chilean Seabass thinking they would get the one like in the States, but being served Corvina instead.

Who else finds this to be the only food show you watch from start to finish every single video??🫶

From Minnesota here and I can confirm ranch is the lords dressing

That was so satisfying to watch I now am going out to buy seafood.

You should try the abalone with the beet sauce.

Absolutely biggest crab I've ever seen😮

Sonny saying he’s not a huge fish guy was the most surprising thing I’ve heard all year 😂 could have fooled me

12:20 gives me jump scares when crab screaming 😱💀

“Let’s go look at some feesh “😹😹

Im a new suscriber, from mexico keep it going enjoyed all your work and videos ❤

Those crabs you caught are insane 🦀🤙🏼💚🏵️

Reminds me of Worth It! man do I miss that style of shows. loved this mayo-themed Chile adventure

Hopefully you have a full episode going to the Chilean patagonia to eat traditional Southern food.😊

King crab is lovely but personally I think a good old fashioned Dungeness crabs has far more flavour pound for pound. But the king crab obviously you get a lot more meat but insane cost.

My roommate wouldve loved watching this video, she was a crab addict ha! Great video! ❤😊

Woah that serving with the eel was massive!!!

That artwork is fantastic in Ocean Pacific's. I don't really understand why some people don't like eel. Meh, to each their own. Either way, with the price and menu, I think it should be the winner.

I always watch your show while eating food ❤

In South Africa we call that fish Kingklip which is not considered an eel here but it is part of the cusk eel family. Very delicious but very expensive here!

Ur so hilarious! Love vids

I was hopping to meet you randomly in santiago since i have seen your videos from a really long time:/

the big eel is called congrio, the most delicious fish you'll ever try.

My fav❤ channel on RU-vid

super great video sir ❤❤😍😍

Omg that crab salad!

Worlds best resturaunt in Peru? 🇵🇪

Bro that first dish was mouth watering

Finally....another culture that eats crab and lobster with mayonnaise like I grew up in Hawaii.

After my first experience with abalone empanadas in Chile 🇨🇱 they had my heart.

That abalone dodged a bullet, becoming a pet instead of food.

Weirdly enough I love the older videos

Why the south American food makes me hungry actually 🤤👍

As a person that suffers from crappy gout attacks, it's still always funny when Sonny jokes he's going to get attacks from the foods in these videos

When I make potato salad, I like to add diced beets to it. Delicious

It would be walleye in Minnesota

Omg that empanada looked soooo good

Sonny, I like the hair on chill

The first dish is very similar to chebureki (kinda pasties). Just one on one the only difference is the filling. In the Caucasus, beef and lamb are used.. This dish is widespread throughout the former USSR, especially in the Caucasus region. :D

Chef Roberto reminded me of Dutch from the Predator movie 😂

I’d love to have see a video specifically about this phantom “abalone cooking facility” where all Chilean abalone apparently go to die

Plz visit the south of Chile. Highly recommended. 5 stars

How did I miss this video I didn't see it and I have subscribed on your channel

that 4$ fried tacos is a steal..

Apparently, the Chilean explosion of mayonaise (mayonesa) started in the 1980s, when commercial mayonaise first became available, and its ability to stay shelf stable at room temperature guaranteed popularity. Also a huge sandwich culture exists in Chile! Information found in a WaybackMachine archive for Latin American Markets