I can eat this vegetable soup every day! It's so delicious that everyone keeps asking for it!

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I can't stop making this soup! The whole family loves this soup recipe! This soup is very easy to make and very tasty! I can eat this soup every day! It's so delicious you'll cook it again and again! I show you how to make a healthy vegetable soup with potatoes. Unique taste and super easy recipe! Vegetable soup with noodles will appeal to both children and adults. It only takes a few simple ingredients and a little time to make this delicious potato soup. Every housewife cooks this wonderful soup for dinner! I can eat this vegetable soup every day! It's so delicious that everyone keeps asking for it!
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RECIPE AND INGREDIENTS:
1 onion.
Olive oil.
Cook 3-5 mins
1 carrot.
Salt.
Cook for 3-5 minutes.
1/2 yellow pepper.
1/2 green pepper.
1 red pepper.
Don't forget to stir.
Cover with a lid and cook over medium heat for 10 minutes.
3-4 potatoes.
Friends, thanks for your comments and LIKE!
1.2L Water. / 6 cups.
Cover with a lid and cook over medium heat for 10 minutes.
mint and parsley.
Soda 1 teaspoon.
It is very good to wash fruits and vegetables with soda. In this way, the products are better cleaned.
chop finely
I add more salt.
Black pepper.
2 eggs.
Yoghurt 100 gr. / 1/2 cup.
Mix well.
Vermicelli 50 gr.
Cover and cook over medium heat for 12 minutes.
I add 2 more glasses of water.
Our soup will be delicious.
While the soup is cooking, I make delicious snacks.
Let's bake for a few minutes.
Salt.
Herbs of Provence.
Smoked Peppers.
garlic powder.
Olive oil.
Parmesan.
Bake in the oven at 200°C (400°F) for 10-15 minutes.
We add vegetables to our delicious soup.
What a scent!!!
Add broth.
add egg mixture.
Mix well!
This is a fantastic vegetable soup!
Our toasts are ready!
This is a delicious easy dinner recipe!
Thanks for watching and commenting!
Enjoy your meal!
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👍 Rate the video! 👍 It is pleasant and important for me to develop the channel!
Put your thumbs up and don't forget to comment.
Share this video with your friends on social networks. The recipe will be saved in your profile! Thanks very much!
Fresh recipes - cook healthy!
On my channel you will find - zucchini recipes, vegetable casseroles, dinner ideas, recipes, fresh recipes, dinner, breakfast, cauliflower recipes, vegetables, tasty and quick, delicious, healthy recipe, healthy eating, potatoes, family recipes, casseroles, zucchini, Broccoli, cabbage, potatoes, vegetable dishes, broccoli casseroles, beets, cauliflower, salads and more!
#freshness_recipe #recipe #soup #dinner #vegetables

Опубликовано:

18 сен 2022

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Комментарии : 2,4 тыс.

@glamdolly30 Год назад

I would never have thought of putting that raw egg and yogurt mix into the finished soup, can't imagine how it tasted but it sure made the soup look creamy! Love the simplicity of this channel - not talking or pushing yourself as a RU-vid personality, just simple, honest cooking, You deserve all your success and more!

@elsaliriangianini6739 Год назад

Si pones el huevo en la sopa hirviendo se cocina, yo le pondrīa queso no yogur .

@Anonymous-km5pj Год назад

wish you a good mood today

@tristanuaceithearnaigh7660 Год назад

The egg and yoghurt mix does cook slightly with the residual heat of the hot pot after it is removed from the heat, and thickens the soup into a creamy consistency . However, It is important not to reheat the soup on the cooker as it would make the broth crack into small lumps ( i.e. the eggs will scramble).

@natashacollier5248 Год назад

@@tristanuaceithearnaigh7660 what would be the best way to reheat?

@tristanuaceithearnaigh7660 Год назад

@@natashacollier5248 I you really have to reheat it, then do so on very low heat stirring consistently with a wooden spoon until warm enough to eat, never bring to boil or the eggs will scramble and the soup will "crack" into lumps..

@yvettejones4249 Год назад

I love the fact that you DID NOT SAY A WORD. You just cooked and showed us what you were doing. Everything looked nice and clean, and the soup looks delicious. Knowing me, I probably would have added coriander or cilantro as my Spanish people say. The soup and the bread look amazing.

@collectedwitsoffuck2657 Год назад

Until I learned how to make a stupidly tasty vegetable stock (Vegetable broth if you're in the US), nice soups needed chicken or beef stock. The 'secret' ingredients that make a genuinely delicious vegetable stock are parmesan rinds and roasted veg (esp roasted tomatoes), these add lots of umami - so vegetarian but not vegan.

@Anonymous-km5pj Год назад

@@collectedwitsoffuck2657 noice.... God bless

@stevemayes8799 Год назад

@@Anonymous-km5pj thank you - I've changed my user name, apparently it offended some. :)

@serenityhill5695 Год назад

This recipe is easy and the soup is delish., I toast Italian bread…

@elainewarner6911 Год назад

Looks great, I'll leave out the potatoes and add peas.

@mightymint4521 Год назад

Made this today and it was tasty! The entire house smells incredible. After reading through the comments I cut all cooking times down by half, used broth, omitted the green pepper (upsets my stomach)and increased the yogurt to one cup. The bread was tasty too! Thank-you for the incredible recipe!

@timcao.c. Год назад

think i fail.. dont know how it suppose to taste like.. but the taste of yogurt is not right for me?

@hobbyhobbyhobbyhobby Год назад

@@timcao.c. you can swap yoghurt for cream cheese and you might like it more!

@bibsbeezASMR Год назад

@@hobbyhobbyhobbyhobbyomgggg you just saved my life I have no yogurt and thought that cream cheese would be weird in soup so I was omitting it out but now I’ll use it

@lastochka100 9 месяцев назад

What are the eggs for in this recipe? I do add sour cream or heavy whipping cream occasionally to my soups, but not eggs...

@ottersmama Год назад

I made this soup yesterday, and followed the recipe exactly-it was delicious!! My son, who is *super* picky, loved it! I thought he wouldn’t like it because he’s not used to the herbs and he hates yogurt( I didn’t tell him yogurt was in the soup)🤭 Very wholesome and the addition of the eggs and yogurt is fantastic. Next time, I will make the little toasts as well. This soup I will make again & again for sure! 😊

@BeautyBritt Год назад

Does that raw egg and up cooking from the heat of the soup??

@ottersmama Год назад

Yes, it seems to have cooked, as the soup is very hot. I was a little worried about that, but everything turned out okay. I’m not much of a cook, but I think there’s a lot of soup recipes that call for raw egg such as the Greek soup (avgolemono) and some Asian recipes. Anyway, it’s really good!..

@BeautyBritt Год назад

@@ottersmama thanks for your feedback

@positivelylupusliving Год назад

@@ottersmama Also Egg Drop soup which I don't like at all. Did you notice any clumps of egg in it( why I do not like egg drop soup! ) or did it seem to just melt into the soup? I'm fine with the yogurt in it, just looks really good.....

@marilowi 7 месяцев назад

Los grumos de huevo se evitan si deja que la sopa enfríe un poco, para eso hay que apartarla la olla del fuego.@@positivelylupusliving

@marshyburrows1094 Год назад

Wow!!! First…. EVERYTHING IS SPOTLESSLY CLEAN!! The cooks hands and nails are neat and beautiful … this looks fabulous and I’m excited to try it

@susanw489 Год назад

Very much so! Makes everything even more inviting.

@franm.k.5832 Год назад

I like how you shredded the carrot before you put it in. What a good idea! I hate when I think everything's cooked but the carrots are still crunchy! I also like how you sliced the bread at an angle. Very nicely presented video.

@dodadouglas2894 Год назад

ni rozumiem jestem z PL

@watcherwlc53 Год назад

putting carrots in earlier can help too

@franm.k.5832 Год назад

@@dodadouglas2894 Powiedziałam, że podoba mi się, jak szatkowałeś marchewki. nienawidzę, gdy marchewki są chrupiące w zupie, bo są niedogotowane

@ilonabelavarinenyiri5201 Год назад

Finom lehet elkeszitem

@b.u.r.n.e.d.a.w.a.y. Год назад

Trump for world peace and Prosperity

@maryummawji9038 Год назад

I love your recipes and have tried many of them.We’re in our 70s and though I love cooking I get tired easily.Made this today but swapped parsley to coriander as neither of us like parsley. I make my own chicken stock so used that instead of water.This is absolutely delicious. It made a lot of soup so I froze the rest in single portions to have another day. I’m in the UK.

@rainerrain9689 Год назад

Nice.

@rafika816 Год назад

Brilliant!

@lindasangabriel685 Год назад

i used vegetable broth instead of water. I added a lot of cracked black pepper since it was a bit bland. I added some turmeric to keep it yellow. Yes it was delicious.

@FloridaFlipFlops Год назад

Hello from Naples, Florida. Oh, my, that looks so good. Colorful, tasty and healthy. Your presentation at the end with the toasted bread is spectacular. Thank you so much for sharing with us. 👍

@cindyriehm7411 Год назад

Hi I too am from Naples. On the east side. Which side are you on?

@uppereast74 Год назад

I made this tonight. Perfect for damp and chilly autumn night. Came together easily. The chopping was the most time consuming, but it really was fast work. I used chicken stock instead of water. For someone who wants to keep this meat free, the egg and yoghurt add plenty of richness. Not sure if the stock was essential. I also included a couple of cloves or garlic with the onions, and pinch of cayenne pepper at the end. This recipe yields a largish pot of soup. If you are cooking for one, like me, you may want to half the recipe. I appreciate that your recipes are truly designed for a home cook. You demonstrate that delicious does not have to be expensive.

@Skuffy777 Год назад

I just made it and felt it lacked flavour so I added a couple of teaspoons of vegetable bouillon before adding the egg mixture. Then it was delicious. I will definitely make it with stock instead of water in future.

@tumkint Год назад

@@Skuffy777 You know the lasting mark of a great chef provides the baseline to great ever-expanding recipes to explore!

@Summer77700 Год назад

Uppereast, your additions sound more to my tastes as well! I think I will try this the way you described! Thanks for sharing!

@rafika816 Год назад

I tried halving the recipe and it was still a lot for me, so I will share with a friend.

@3907Fran Год назад

I love the way you show how to make a delicious soup without talking!!! You music, hands and the veggies do all the talking for you. This is genius and FUN! and delicious. Thank you.

@celinaalonsogarrido5579 Год назад

@robertarose Год назад

I made this soup with the intention of freezing most because it made so much for one person. Well that DID NOT happen as I could not stop eating it!! This is now my ONLY Vegetable Soup Recipe as I threw out all my other recipes! So creamy and delicious!! YUM, time to make again!!!!!

@katherinespencer2073 Год назад

The egg adds the protein to all the veg so no need for meat. Looks so pretty too. I make a lot of soup; my trick is to add a can of baked beans or can of chillie (if I am splurging) to any combo of veg. I don't ever heat my big oven since it costs too much in electricity but do bake everything in the microwave that I can't do on my 1 burner. My other burners are covered over at all times to create 'counter space'. I'm a one pot cooker, very organized as to what order things are cooked, ladled into storage containers, cook the next lot of meals...end with cooking rice or pasta to absorb any flavours or vitamins or water left behind, from say cooking potatoes or greens. All peels go into newspapers lining the 1 sink. Gather up, kitchen is clean, hens are happy for scraps. When i had a dog, I cooked all peels for him. Loved it!. Not enough to earn the dollar, you have to stretch it with every choice you make. You seem to belong to that club of smart homemakers.

@connieolsen1628 Год назад

On a different site they said to use leftover water from cooking veg. to water plants. So no waste..nutrition for plants too.

@katherinespencer2073 Год назад

@@connieolsen1628Never tried that but leftover tea caused mold on the soil. But since soup is my meal at any time of day, rarely eat just cooked vegetables. So if I make salads, the stems & leaves of say Cauliflower, broccoli etc all get used. As do the core of sweet peppers, cabbage etc. Like to tie up a bunch of green onions tops off big onions into soup, then can lift out to eat or feed to animals. And w. water, always let the tap run into a pitcher kept by each sink while waiting for hot...that waters plants, flushes toilet etc. Yes 'no waste' is a good life habit. Stretch those $$$ rather than complain or suffer. People forget it costs them to get water to the tap itself for instance. Like leaving things sucking power...i use garden lights in pretty glasses on my inside windowsills. Rarely ever turn on lights inside to go into a room for anything. And when the power goes out, as often in my province, I still have lights that don't burn down the house like candles & other things people do. I blv that you can eat well from simple things but need the $ for healthy ingredients. Even the marked down pink stickered ones can be made into soup, jam, compote, marmalade, bread pudding if used up intentionally. Good cooks aren't born, they get there thru practice, like sport or music or literacy. Gotta do it, then repeat. Fun usually comes when some skills have been developed. You could see that our host cook here has a love of cooking.

@maggiep4225 Год назад

I’ve learned new things! Mint🍃 in soup? Never dreamed of it. Also the egg 🥚mixture completely surprised me. Danke! I’m cooking this tonight. 👩‍🍳

@nualacarey5810 Год назад

really nice and wholesome👌

@emeraldraiin Год назад

How was it? 😊

@maggiep4225 Год назад

Delicious! 😋

@marcykane9715 Год назад

What a fabulous recipe. I have an egg intolerance so I mixed 1 tblsp of cornstarch in with the yogurt instead of the 2 eggs; it worked out just fine. Even though this is supposed to be vegetable soup, I also used 4 cups of homemade chicken bone broth plus 4 cups of water, and added some diced leftover roaster chicken breast at the very end, enough to heat through. I'll be making this again for sure.

@starduster6687 Год назад

Try it with sour cream instead of egg/yogurt, add chcken broth and cheese and you will go nuts! This is how I made my veggie soup mix for years--and I use wild spinach instead of the herbs.

@basmatiaparejo2604 Год назад

I am strictly vegan,no eggs

@troywhite2696 Год назад

@@basmatiaparejo2604 Me too. Wonder if just egg would work

@kidjetrecon7153 Год назад

@@starduster6687 we make it both ways, out of twenty votes it’s still half and half😂

@kidjetrecon7153 Год назад

@@troywhite2696 yes

@ninaivanovska4943 Год назад

сьогодні приготувала Ваш супчик, дуже смачно вийшло. дякую за чудовий рецепт =)

@soonaebigornia3110 Год назад

This soup looks delicious and is perfect now since the weather is getting cooler!👍. The toasted bread looks yummy too!👍

@berniemystyle Год назад

This looks fabulous. So comforting. As fall has set in it will be a must in our house. Thank you for this simple wholesome recipe.

@JG1235 Год назад

I just swirrled yoghurt on the top and used real chicken stock instead of water. Loved the snack breads.

@desireephipps187 Год назад

I made this today. Was a bit bland for me, so I added chicken stock powder and fresh minced garlic. Poured it over grated cheese in the soup bowl. Now it's yummy.

@annettekawesa4914 Год назад

Soup looks delicious. But i get scared abt the raw egg in anything. Can i skip the egg or toral egg mixture, or yse yougurt only?

@laurieinmn6468 Год назад

@@annettekawesa4914 The hot soup will cook the raw egg.

@laurieinmn6468 Год назад

I was wondering how it would taste with chicken broth instead of water. Thanks for answering my questions without my having to ask the question.

@janettesorbet1766 Год назад

Die Suppe sieht so perfekt für den Herbst aus. Ich kann es kaum erwarten, es zu schaffen und meine deutsche Mutter mit etwas Neuem zu überraschen. Vielen Dank für das Teilen dieses Rezepts.

@TheLyricah Год назад

So delicious, I’m not a pepper 🌶🫑 lover so I substituted with celery and frozen corn. I live on homemade soups 6 months out of the year and this one is one of the best 💛

@23bramble Год назад

That's all ii need to hear 😋

@maril1379 Год назад

Good suggestions I need to replace peppers too. I would use a salt substitute like Mrs. Dash - also no eggs. I only use non fat dairy yogurt.

@araceliswilliamsstudent3343 Год назад

I am not a potato eater, so will have to substitute something else. I will do celery as well

@malapuri8789 Год назад

@@araceliswilliamsstudent3343 8

@RedRose-si8cl Год назад

Good suggestion, thank you!

@msv8758 Год назад

Дуже приємно бачити німецьку якість: вибір рецепту, музики, приготування. Дуже старанно. Обов'язково приготуємо: навіть дивитися задоволення! Дякуємо!

@HeartyHealthBites 8 месяцев назад

This recipe reads like a symphony of flavors coming together! The intricate steps, paired with the delightful combination of ingredients, makes me eager to dive into my kitchen and try it out right away. Your emphasis on cleaning the vegetables with soda and the added touch of mint and parsley gives it a unique twist, taking it up a notch. Those toasts sound like the perfect accompaniment to the rich vegetable soup. Thank you for sharing this masterpiece. I can almost smell the aroma just reading through it. Bon Appétit to everyone who tries it out!

@stephanea5364 7 месяцев назад

Don't do it. Awful

@HiroshimaMS 5 месяцев назад

Where did she added mint?

@binkersbonkers244 Год назад

Tonight, I made this verbatim to the recipe EXCEPT.... I added half of the bell peppers raw to the soup but the other half of the bell peppers I roasted and then added. This soup is WONDERFUL!!! Thank you for sharing. I'll be making this again and again and again!!! 😋😋😋😋😋😋

@59skupe Год назад

Roasted peppers and tomatoes are both delicious. Try them in a spaghetti sauce -- what a difference.

@ivanukrainec3215 Год назад

Як Як же

@judysuter2880 Год назад

Greetings from Iowa. We love soups here, especially in the winter. I'm anxious to try this recipe, so wholesome.

@agnieszkawichert103 Год назад

Właśnie zrobiłam ta zupkę. Faktycznie bardzo dobra, jednak wydaje mi się, że bez jajek i jogurtu jest smaczniejsza. Doprawiłam też bardziej. Polecam !😋

@daleleisemann5438 Год назад

@AP-we6qc Год назад

I co ??? Wypróbowała Pani tę zupę bez jajek i jogurtu ??? Pozdrawiam.

@kathiejodove6473 Год назад

Just made this soup! I chunked my peppers! I added a can of precooked lentils for some extra protein and it is scrumptious! I used Tinkyada brown rice spaghetti I didn't have any herbs de province at the lake so I used herbamare which was fantastic and I made 2 chia seed eggs to use instead of eggs along with dairy free yogurt and just kept adding seasoning to taste as well as crush red pepper and it is fantastic! Can't wait to dive in!

@JADE1300 Год назад

Great tips!! I'm a vegan too.

@kathiejodove6473 Год назад

UPDATE: Dee-lish uniqueness!

@a.sobriquet6220 Год назад

I made this today and it was delicious!! What an unusual thing to do to vegetable soup, to add a mixture of yogurt and eggs. It gave it a really nice flavor and body. My grandmother also always taught me to add a teaspoon or 2 of sugar to any vegetable soup, a habit I keep to this day! It does enhance the flavor of the vegetables, in my humble opinion. Just a wonderful meal on a cold autumn day.

@rirashid88 Год назад

I haven't tried it yet and tbh I was a lil confused with the mixture add too, but it does look good and I'm sure it is

@MG-cd9ek Год назад

I'm going to try it! I add it to my tomatoe braised and soups and sauces but not this! I'm trying it, thanks

@amy3458 Год назад

Yes, I saw this and immediately thought my family would love it. I’ll put this in our menu rotation this week! Thanks for the review. 🙏🏼

@marneymarney5164 Год назад

Going to make it for sure . Looks delicious will share with friends. Guess you can freeze it.😊

@brarose Год назад

Delicious

@darlenerothenay6251 Год назад

I made this yesterday for our lunch for the next day. Yesterday I also baked some milk chicken and served a cup of this veggie laden soup along with the chicken, mashed potatoes and a gravy. Both were delicious. Since the milk chicken makes such a flavorful gravy, after the chicken was deboned and our meal completed, I added the leftover shredded chicken and gravy right to the soup. I also added a few of my own spices for taste and used water with bullion for a richer flavor. In the end, it was a home run. Hubby commented several times on it and he rarely does that. Use this soup as is or add your own mix of veggies as mentioned; shredding the carrots is what made this soup so fantastic. Thank you for our new favorite chicken soup.

@doumkatekz Год назад

What is milk chicken? I have never heard of this.

@darlenerothenay6251 Год назад

@@doumkatekz Milk chicken is my favorite chicken dish. There is an enzyme in milk that help tenderize the chicken. I usually sauté chicken thighs and leg parts or a small chicken in a Dutch Oven, then sauté an onion and fresh garlic in the same pot, add about 2” of milk and cover the way you would a pot roast. I cook it in a 325°-350° degree oven until done. If the milk curdles, no problem. The flavor is what you are after. When the chicken is done, cover while you thicken the gravy after removing any fat. I use cornstarch and milk for my thickener. I got the idea from watching videos. It is so succulent and full of flavor. I usually save the leftover and add them to a homemade soup or make a chicken stew. It is unbelievable.

@mabelbrandy7762 Год назад

It looks so delicious. I wish that I could have a taste of it. I might just try this recipe. Because, I'm a soup lover. Thanks for sharing

@reginacoutinho9338 Год назад

Que maravilha de receita! Sempre faço sopa de legumes, mas nunca fiz com ovos batidos no iogurte. Vou fazer. Obrigada De: São Vicente, São Paulo, Brasil

@callycharles2515 Месяц назад

Love this recipe and the addition of egg and yogurt adding protein make it perfect! The color is beautiful and the creaminess puts it over the top. I love your recipes! I eat soup all year long and this one is a keeper for sure. Thank you!

@user-tg3te2wi7v Год назад

Какой вкусный супчик! Сразу видно! Спасибо за рецепт.

@moonfairy74 Год назад

I think the sounds add an extra scrumptious touch to it too!!

@soniag.velajimenez7868 Год назад

No me gusta la sopa de verduras pero esta se me antoja mucho. Yo pondría a cocer el fideo junto con las papas y el perejil para no cocer tanto las verduras. Muy rico muchas gracias

@bobob2634 Год назад

Made this today, so delicious!! I tempered the eggs & added to soup while still on heat, had a little curdling, but it was still yummy & so flavorful. I will get it right the next time! Everyone loved it!! I will be typing out the recipe!! Thanks for sharing.

@judithhoeger570 Год назад

I made this soup last night for my German husband and he loved it! Thank you for your recipes, I love them too

@NewEarth5DOnly Год назад

I love vegetable soup 🍲 💕

@lavenderhearts101 Год назад

Just made this soup and the cheese garlic bread. Added minced garlic and herbs de province to the sautéed vegetables. Also substituted chicken broth for the water. Delicious. Even my husband who does not like vegetarian food loved it. Topped soup with shredded Parmesan cheese, which took it to the next level. The crusty cheese bread paired perfectly with the soup. My only suggestion would be to have a link to website where I can print the recipe ( with a list of ingredients and then separate directions). It was difficult to follow the directions. Thank you for sharing your recipe.

@collectedwitsoffuck2657 Год назад

"Even my husband who does not like vegetarian food loved it." Because your soup wasn't vegetarian. You added chicken stock which makes it non-vegetarian, and you admit it impacted the flavour.

@yummycookie3429 Год назад

Instructions are very easy to follow I find.

@maureenhammack9826 Год назад

Yes chicken broth instead.of water

@dianedeferrari3888 Год назад

@@maureenhammack9826 Or vegetable broth.

@debbietodd8547 Год назад

@@dianedeferrari3888 yes , broth instead of water was my first thought and definitely garlic. A little nervous about the egg/yogurt mix

@sour_lemon_00 10 месяцев назад

Yes I am vegan and I eat vegetables soup almost daily. It is very good and I like much your recipe. Here I will make this to try too. Much very thanks to you from here in istobol rœmaciă drull

@gromovanatalia578 Год назад

Я не люблю в одном блюде и картошку , и макаронные изделия. Но Ваш суп на удивление вкусный. Только мелкие макароны я обжарила на сухой сковороде чтобы они не развривались. А вместо йогурта использовала сметану с добавлением лимонного сока. Спасибо большое за рецепт! Это действительно вкусно.

@rosalinddavies3513 Год назад

Looks delicious and healthy. I’m going to make this soup. Thank you!

@magloriamolinas6855 Год назад

Sopa facil de realizar y muy nutritiva, gracias👌

@leopanthera8261 Год назад

I like everything about this, including the potatoes - I would use either chicken, beef, or my preference - vegetable stock instead of plain water. What would soup be without a large head of fresh peeled garlic finely chopped and sautéed along with onions - keep an eye - they burn quickly. A very creative recipe and will try yogurt along with it next time. Stew is such an artistic, as well, as a culinary adventure in the kitchen. I prep all the vegetables the night before as well as either sautéed chicken pieces or beef chunks also. Put it all together the next day and smells great and tastes even better! It can be frozen for later consumption if needed! Although I'm single, retired, and "poor" - it's fun to make and more fun to eat!

@joang.8735 Год назад

Looks delicious, I typed it in MS Word and will be adding it to my favorites. I keep my recipes in a format to edit or change once I try it. Was so surprised when I saw the egg and yogurt going in, how unusual, can't wait to try it. Joan from Austin, Texas, USA

@veronicaanaya5921 Год назад

I love this! The toast looks just as good as the soup. I’m going to make this this weekend, thank you! 👍💜😁

@gloriagarcia-pw4xp Год назад

Cambiaría yogurt por leche.

@marialee7503 Год назад

Muchas gracias la sopa se ve deliciosa muy bueno especialmente para el invierno divina gracias

@joangrennan886 Год назад

Thank you so much ,dicing the carrot is a great idea . Using chicken broth instead of water a great idea too . I would add cream but not eggs . Everyone to their own

@taserthis1984 Год назад

The presentation looks nice, watching you slowly prep and cut more veggies in between sautéing, but my friend who is still learning to cook tried this and ended up burning the onions and carrots. I told her it is always best to prep everything before hand and have your ingredients at the ready. Prepping as you cook takes years of practice.

@sapirooz8862 Год назад

Ich als vegetarierin liebe solche Rezepten und koche ich nach .. Vielen Dank 👌💚💐

@melo6029 Год назад

Your presentation is good. I like the way you organising the preparation of ingredients, it makes cooking looks like fun and rewarding. I can tell that you have passion for cooking and cooking with love. I am sure it tastes delicious, thanks for sharing!

@MG-cd9ek Год назад

Just said that! I was so relaxed watching it. Beautiful job! Think the chef needs her own channel with exact production and direction management.

@tonikit3613 Год назад

Richtige Soundtrack am Hintergrund. Beim Kochen kein Techno, kein Rock. Jazz ist das Richtige! Dafür ein extra Like!

@carloshaun7297 Год назад

We made it and LOVE it! We’ll be making it more often!

@mariadelcarmenlopezmunoz7293 Год назад

Muchas gracias por la sopa, por favor hacer más, me gustan mucho las sopas

@krisztinabute2312 Год назад

Nagyon köszönöm hogy láthattam ezt a receptet ügyes vagy örülök minden képen elkészítem :;!!!!***

@Raj-Sahu157 Год назад

This soup is a blessing for vegetarian people like me. I turned into a veggie ( pun intended ) 3 years ago. It's been a veggie good change in my life 😸 No more bad karma . Only nutritious and delicious food 🥑🥝 filled with love and compassion for all, especially animals.

@mlisa61 Год назад

u know, there is no such thing as karma!

@annwelch4127 Год назад

@@mlisa61 Sadly you may be right. If there was then Vladimir Putin would have met a very gruesome end by now

@Raj-Sahu157 Год назад

@@mlisa61 At least compassion is real. We should spare the animals ☺️🙏✝️

@Raj-Sahu157 Год назад

@@juliebray1750 These are considered " vegetarian" and um not a Vegan , but a vegetarian. The primary difference between vegan and vegetarian is we vegetarians consume animal products like milk , milk products, and even unfertilized eggs which cannot have a chick and therefore make sure no life is killed by our food consumption. Essentially vegetarian diet is a meat free diet while vegans choose to abstain completely from all foods that come from animal source, including dairy and eggs. When I was pressured by some of my group members to become a vegan , I gave up on their friendships 🤠 It is important to have dairy and eggs in my humble opinion for essential minerals vitamins and protein. But I'd prefer even vegan diet to carnivores diet

@victoriaarcturus203 Год назад

It’s rank

@vikkibrown2023 Год назад

Delicious~~Try cabbage instead of potatoes~~Cabbage in soups is tastier and healthier than potatoes~~But this soup is delicious~~I use chicken broth instead of water~~Also tastier~~Thank you for this recipe~~

@diannaurbigkit2673 7 месяцев назад

Wow! This soup tastes as good as it looks! This is my dinner tomorrow night! Texas, USA

@dedonkitchen7272 Год назад

So delicious and healthy vegetables soup well done

@catherinecoughlinmathison6288 Год назад

This recipe looks wonderful, and think it would taste so good. I also liked how you made the toast. I will be making this meal soon. Thank you so much.

@CarmenGonzalez-rf6np Год назад

Que rico me la voy hacer esta semana 😮😋😋😋😋saludos desde España 🇪🇸 🎉

@anamarie8 Год назад

So glad to see this recipe with no store bought broth! Did not know about using yogurt /eggs. Thank you!💐

@eminesar980 Год назад

Çok güzel bir çorba. Elinize sağlık.

@Abspro50 Год назад

Oooooh I made this recipe last night & it's thee best noodly soup I've ever made! Great recipe, thank you 💚

@dualdanman816 Год назад

No meat veggie soup looks delicious 🤤 I she'll do it today, thanks much 😁🥰🤟

@user-xt4di8cg3w 8 месяцев назад

Спасибо! Я обожаю овощные супы, особенно супы- пюре! Неожиданно,что Вы добавили вермишель , я бы положила уже отварной рис. Но,все равно,думаю, это вкусно! А еще с гренками! Супер!

@Multidoor_Realtor 10 месяцев назад

I just made this oh my gosh it came out DELICIOUS!. IT'S AMAZING.

@kakaushow4281 Год назад

Parabéns a tempo não vejo uma sopa de legumes bonita e bem feita.

@donnacastel3568 Год назад

Just found your channel. I love the way you list EACH Addition in print so it is easy to follow, even go back if I miss something. DIABETIC TRYING TO RE-LEARN HEALTHY FOODS! ❤

@bwanee33 Год назад

Where is the print listed ?

@melissafields3376 Год назад

I think she means the subtitles

@jbgirlbakerstreet Год назад

@@bwanee33 If you press the "down arrow" to the right of the video title, you will see a description of the video. Press "more" and below you will find the recipe.🙂

@bflogaltxdl Год назад

I'm in the same boat, trying to find recipes that will work with my diabetes.

@melissafields3376 Год назад

@@jbgirlbakerstreet thanks, I didn't know about that either

@titanilds Год назад

subscribing from hawaii. i also have a different way of cooking this soup. it also end up well. the preparation is so clean and neat. the best thing is, you use all fresh ingredients. so colorful. that bread is heaven! let's eat!

@joanm8041 Год назад

Love the easy way this is made. Love how you make things so simple~! THANK YOU!!! Will be making it in the next day or two. Will use broth and add chicken - and substitute Cannellini beans and leave out the noodles and potatoes due to medical food issues.

@terezinhapossamai9570 Год назад

Fantastica amei

@ekingston1694 Год назад

Your recipes always look easy and delicious and unique . Thank you!! This and one of your chicken and potatoes recipes are my absolute favourites

@elizabethcastro9261 22 дня назад

Gracias..le encantó a mi familia.

@elego49 Год назад

Simple recipes, simple format, good music... It doesn't get any better than that! Herzlichen Dank!

@wendywhite2642 Год назад

wow! I'm in love with your format! ❤️🤯👍 I love how every word of the captions and the list of ingredients is in the Description! I don't have to write a thing just take pictures if I need a list. The finished food is presented beautifully at the start so I know what my goal is and whether it's worth it to me to watch. The process is clearly and satisfyingly illustrated with no wasted time. Thank you! I can't wait to try this recipe! :-) From North Carolina USA

@zoponex3224 Год назад

I am eating this right now! Realize I forgot the vermicelli. Oh,well. It is DELISH! The yogurt adds such a subtle, delicious, creamy tang. I honestly can't say enough about how great this is. And the video is perfect. I have subscribed.

@oppsendless3814 Год назад

Did you use the raw egg? How is that safe? I am wondering if I missed a step where it was cooked.

@zoponex3224 Год назад

@@oppsendless3814 I do use raw egg. I never worry much about that, honestly. I get my eggs from a friend with chickens and clean them well before I use them. If you are nervous, though, just cook the soup for a bit after you've added the yoghurt/egg mix.

@raquelramirez3570 Год назад

Me animé a hacer la sopa porqué quería saber si el huevo afectaría el olor de la sopa, no huele a shoquio pero después de varias horas se separa el yogurt, no sé si hice mal la última parte al agregar la mezcla de yogurt y huevo, está rica si, y me gustó porque es muy colorida, esta familia mexicana la aprueba 👍

@Willa279 Год назад

Love adding sour cream to soup too, adding just to the portion being served, to cool it a bit and make it creamy. Yesterday was the first snow this season here in Denver. look forward to some warm delicious soup 🥣

@Aniela459 Год назад

Już wiem że to pyszna zupa dziękuję

@dinogt8477 Год назад

MY CHANNEL HAS ALL THE BEST RECIPES COME CHECK IT OUT!

@heathergittens3223 Год назад

Healthy and delicious. I could eat this every day, too. Thank you for sharing your recipe.

@juancarlosseresi5739 3 месяца назад

I watching from California and I liked your soups. I am a fan of vegetable soups Thank you very much

@robertfoster4070 Месяц назад

Love how you present you recipes.. easy to follow and they look delicious 👍🏽

@elaorman713 Год назад

Dzień dobry i dziękuję za smaczny przepis .Pozdrawiam

@genevaparker275 Год назад

@j.taires5889 Год назад

This soup and snacks, look lovely - thank you! I enjoy your jazzy piano music too : ) happiness to you🌿

@malikaelidrissi2436 Год назад

اللهم صلي وسلم وبارك على سيدنا محمد وعلى آله وصحبه أجمعين ألحمدالله

@barbarakrysztofiak9647 10 месяцев назад

Wygląda apetycznie 😋😋😋

@shirlenerossi-kennedy9728 Год назад

It looks beautiful and delicious 😊

@flordemariafloresmeza573 Год назад

Que ricooooo 😋

@Chris-bm5qd Год назад

4:15 Tip: Place the yogurt into the bowl straight from the container. One less bowl to clean!🙂

@Midnight-rj4ed Год назад

She probably adds a little soup to the cold yougurt to warm it slowly. Cold yogurt might cook hard or burn if dropped into hot soup. Just guessing though.

@bke516 Год назад

@@Midnight-rj4ed She is tempering the egg mixture. If she poured the eggs directly into the hot soup, the eggs would curdle like scrambled eggs. Putting a few spoonfuls of soup into the eggs warms the eggs (called tempering) so they won’t curdle when added to the soup.

@rosannacasella774 Год назад

This is my new favorite soup! I absolutely love all ingredients. Delicious 😋 I will add some Broccoli Cauliflower Spinach greens next time

@ANGELSVEN Год назад

I just made the soup and the bread....WOW, I love it! Tastes like real home cooking - because it is, but I don't cook very often - and so easy to make. I added 3 cloves of garlic for a little kick. :D I didn't have mint and I would have added cilantro if I had had some. Thank you so much. xo

@user-qw4vs8mj1z Год назад

Спасибо,изысканный вкус

@Carolanne1926 Год назад

Looks yummy I love the idea of mixing the egg and yoghurt together Greek yoghurt I use and way much healthier than cream

@davidhonest8435 Год назад

Hi there, how are you doing today? Hope you’re having a peaceful day 🥰🌹

@ulfalidinillah5096 4 месяца назад

The taste is beyond expectations, so glad I tried this recipe, thank you for sharing this recipe ❤

@canvids1 5 месяцев назад

Love watching your videos. I live alone and in my early 80s and cook all my own meals and haven't eaten in restaurants for many years. I am healthy as well. Thanks for your great videos as you give me lots more easy ideas for meals and Thank you for all your work posting for us on internet. Merry Christmas.

@lindadane7045 Год назад

This is like a food meditation. I could watch it just for relaxation.

@davidhonest8435 Год назад

Hi there, how are you doing today? Hope you’re having a peaceful day 🥰🌹

@pattyowens2186 Год назад

I would use noodle or potato, but not both together. Otherwise, this looks pretty darn good. I would probably stick with potato and maybe add some more veggies like cabbage, or spinach, or some root veggies like turnip, celery root, or parsnips. The egg and yogurt combo is something I’ve never tried, and would add a lush flavor.

@jaka8773 Год назад

I agree but maybe less potatoes?

@elsaalvarez3226 Год назад

Porque no sigues la receta??😏

@naguerea Год назад

Well said

@davidgood840 Год назад

Yeah, the noodles threw me off as well, but I haven't made it so I'll try to keep an open mind.

@pattyowens2186 Год назад

@@elsaalvarez3226, because I have eaten noodle and potato together and don’t like it. I prefer one or the other.

@ameliaherrera1171 Год назад

Con absoluta certeza, es fantástica. Gracias. Desde Bogotá Colombia.

@cspiritl 16 дней назад

It looks amazing. I just wish there was a list of all the ingredients that you put in it.

@midnightbazaar Год назад

Looks delicious 😋 and colourful. Just one question when you added the egg/yoghurt 🥚 mixture at end does the egg mixture need cooking again on heat? Thanks