ingredients :
Flower or corn starch: a glass
Cold water: one and a half glasses
Sugar: 1 cup
Gulab: half a glass
Oil: one fifth of a glass
Sliced almonds: as desired
Pistachio powder, coconut, rose: as desired
Ingredients:
Flower or corn starch: a glass
Cold water: one and a half glasses
Sugar: 1 cup
Gulab: half a glass
Oil: one fifth of a glass
Sliced almonds: as desired
Pistachio powder, coconut, rose: as desired
Note: If you use flower starch, be sure to soak it with cold water beforehand and when the starch settles, throw away the water on the starches because this water will make your muscat pickle, and then add the required water again and put it on the heat. give
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18 сен 2024