I Compared 4 Gluten Free Pizza Crust | Semolina is not GF. Read Description Please

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PSA: An awesome viewer informed me that semolina is not gluten free. Semolina is from milled golden durum wheat. I should have researched this before. I'll used cornmeal when my friends come over!
I was really surprised while making this video. Gluten free pizza crusts has evolved so much over the years. If you have gluten sensitivity, you will be shocked by this video. My friend who has Celiac disease taste tested the pizzas and was amazed by the results.
Amazon affiliate links:
Bob’s Red Mill GF Pizza Crust Mix amzn.to/44tqdfa
Namaste GF Pizza Crust Mix amzn.to/43ZsaA1
Caputo GF Flour amzn.to/3JG7tB6
King Arthur GF Pizza Flour amzn.to/44b6Wzi
OXO Silicone Pastry Mat amzn.to/3BLdnNn
OXO mixing bowl amzn.to/3kb75Ap
GIR Silicone Lids amzn.to/3ORVWjD
Dough/Bowl Scraper amzn.to/3ZjZQqe
USA XL Baking Pan amzn.to/3HJs2MC
Breville Pizzaiolo amzn.to/3PFHAVB
00:00 Intro
1:07 Bob's Red Mill GF Pizza Crust Mix
2:47 Namaste GF Pizza Crust Mix
4:18 Caputo GF Flour
6:27 King Arthur GF Pizza Flour
8:26 Rating and Final Thoughts
#glutenfree #glutenfreepizza #bobsredmill #namaste #caputo #kingarthurflour #baking #cooking #recipe

Опубликовано:

6 авг 2024

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Комментарии : 67

@sfuanna Год назад

Always awesome with comparison vids! Semolina flower has more gluten than regular wheat flour tho 🙈

@WeekendInMyKitchen Год назад

Oh no! Really?!!!!! Doh*smack myself in the head* I should have researched that before. I’ll use cornmeal when my friends come over. Thank you so much for your info! Really appreciate it! 🫶

@WeekendInMyKitchen Год назад

Quick question! I have a video coming up making bread with some of these flours. I used semolina again to coat my bread baker. Would it be okay to show your comment in the video? Just informing people to not do what i'm doing 😆

@sfuanna Год назад

@@WeekendInMyKitchen sure thing! No problem at all 😊

@WeekendInMyKitchen Год назад

Awesome! Thank you again! ❤️

@chrism1164 10 месяцев назад

!This was very helpful! Thank you for this video!

@WeekendInMyKitchen 10 месяцев назад

You’re so welcome! Thank you for your comment and watching the video! 😊

@jamiemadore1885 11 месяцев назад

Such a great comparison video!🎉🎉. I use both Caputo and King Arthur and agree with your thoughts on both. I do find the King Arthur brand a little more cost effect and easier to find but really like the results of both. Thank you again for a Great video!

@WeekendInMyKitchen 11 месяцев назад

You're very welcome! Thank you for your comment! I'm just amazed how the KA and Caputo GF flours taste exactly the same as normal pizza and breads. I'm truly grateful to finds these gems. Happy baking!

@Suzanne-vq8kf Месяц назад

The bob's you don't need to put egg or oil. You just do a tablespoon of ground flaxseed with 3 tablespoons of water in a separate bowl: stir & then throw it in the mix. Replace oil with water in the same amount. It comes out delicious.

@WeekendInMyKitchen Месяц назад

Brilliant! That’s a great idea using flax egg! Thank you for sharing!

@TheDka1 11 месяцев назад

You're a superstar, thanks very much for this 😊😊

@WeekendInMyKitchen 11 месяцев назад

You’re very welcome! Thank you for your comment! FYI: a viewer told me semolina is not gluten free. So don’t do what I do and coat your dough with it 😬

@TheDka1 11 месяцев назад

@@WeekendInMyKitchen Ahh, thanks for that info and thanks again for the video 😁

@quiquileroux7856 8 месяцев назад

Excellent video. Thank you.

@WeekendInMyKitchen 8 месяцев назад

You’re so welcome! Please don’t make the same mistake as I did. Semolina has gluten 😩

@quiquileroux7856 8 месяцев назад

@@WeekendInMyKitchen I was wondering about that. 😆

@bodyfusionsmassage7774 6 месяцев назад

Thank you for those comparisons. It’s exactly what I’ve wanted to see. I purchased both Caputo and King Arthur. Made Caputo but not cooked it yet. I froze my pizza dough balls. Not sure how they will thaw. But your video really was spot on. We have GF and Celiac in our family - good bread and pizza are what everyone misses the most. Again, thank you for this well needed video. What pizza oven do you have or recommend?

@WeekendInMyKitchen 6 месяцев назад

You're welcome! Thank you for your comment! I'm glad the video was helpful. Many viewers informed me that semolina flour is not gluten free, so make sure you use other flours. I'm currently uploading a new gluten free bread flour video right now and it will be ready to view tomorrow morning. I have the Breville Pizzaiolo pizza oven. It's pricey so I wouldn't just buy it for gluten free pizzas. A pizza stone or cast iron skillet might be better options. If you're in the market for a pizza oven, I would check out the Ooni Pizza oven. They just recently came out with an indoor pizza oven that goes up to 850°F. I hope that helps!

@requiem3160 Год назад

Again, really enjoy these comparison videos! Honestly though, I'd probably just end up picking out random pizza dough anyways lol! But great video!

@WeekendInMyKitchen Год назад

😂 I totally get it. Plus, not all the flours are available at our local stores. Thank you for your comment and honesty 😊

@WeekendInMyKitchen Год назад

You prob got tons of notifications on this comment! My apologies! I think I was spammed 😮‍💨

@m.robinson6021 Год назад

Thanks for the great video. Always looking for gluten alternatives. The two top choices did look like they baked like a pizza crust better. It would be interesting to try Bob's Red Mill with no egg.

@WeekendInMyKitchen Год назад

Thank you for your comment! I do have another bag of Bob’s Red Mill and plan to make something else with it. 😊

@filo8582 3 месяца назад

Thank you for this video, it was extremely helpful trying different flours. I think I will stick to Caputo flour.

@WeekendInMyKitchen 3 месяца назад

You're so welcome! Thank you for watching and commenting. I'm glad the video was helpful 😊

@WeekendInMyKitchen Год назад

Hey guys! New video on making bread with these flours here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qe5DevGCVwE.html 😊

@csmittynTripp 3 месяца назад

I was wondering if you have tried freezing the king author or Caputo dough? After the initial rest period? Thanks for the video!

@WeekendInMyKitchen 3 месяца назад

Hello! Thank you for your comment! A viewer just ask me the same question regarding the GF bread video. I usually freeze the pizza after cooking it, but never froze the dough. It might be something I need to experiment with 😊

@csmittynTripp 3 месяца назад

So I made two doughs so I’m going to freeze one for next weekend. Let you know.

@WeekendInMyKitchen 3 месяца назад

Awesome! Thank you so much for testing this and letting me know. This will definitely help our GF community too 😊

@bjenkins803 4 месяца назад

Caputo is great! Makes really good sandwich buns too

@WeekendInMyKitchen 4 месяца назад

Yum! I need to try more recipes with the GF Caputo 😊

@taniadoorley 8 месяцев назад

My problem is that I don't have an egg mixer, so I'll have to stick with Bob's Redmill. It seems quick and easy. ❤

@WeekendInMyKitchen 8 месяцев назад

Hello! Yes, Bobs is def quick and easy! 😊

@user-op4he3ki3c 5 месяцев назад

Try using corn meal in place of semolina

@TigerDemonWarrior 4 месяца назад

I tried caputo once and it tasted like donut,i didnt like the perfume of the dough before baking it

@WeekendInMyKitchen 4 месяца назад

I love donuts! But I wouldn’t want my pizza to taste like it 😊

@mrboyban 7 месяцев назад

Capulto by far the best flour....

@WeekendInMyKitchen 7 месяцев назад

100%!

@deisesantana9697 10 месяцев назад

but you put semolina that is not gluten free😢

@WeekendInMyKitchen 10 месяцев назад

Thank you for your comment! Yea I’ve been kicking myself in the head! Another viewer told me right after I posted this video.

@Maplecook Год назад

First here for Michelle time! =)

@WeekendInMyKitchen Год назад

😂 thanks for dropping by!

@Maplecook Год назад

@@WeekendInMyKitchen Always a pleasure! haha

@aaronfresinski8205 Год назад

Great video, thank you! I’ve been trying these in a Rocbox Pizza Oven. The GF Jules, whiles very tasty, was the hardest to work with, the Caputo was VERY good, probably the best. The EASIEST to make and cook was the Bob’s Red mill.

@Maplecook Год назад

@@aaronfresinski8205 Michelle is a VERY talented baker. She knows what she's talking about! =)

@WeekendInMyKitchen Год назад

@@aaronfresinski8205 Thank you for your comment! This is my first time hearing about GF Jules. I’ll have to try it. Yes, Caputo was def the best. This weekend’s video will include bread making with these flours 😊

@user-px2sn8pr5t 4 дня назад

caputo is wheat

@villagesteader3552 2 месяца назад

Why use semolina to Glutin free crust. Semolina is wheat????

@WeekendInMyKitchen 2 месяца назад

A viewer told me after I posted the video. I wrote it in the title and descriptions. Thanks for letting me know

@astherielleloella-ximena402 Год назад

Thank you SO MUCH my boyfriend has Celia disease and i want to make pizza but i don't want to tried every type of different gf brands. Or be stuck with a crappy gf crust.

@WeekendInMyKitchen Год назад

You’re very welcome! Thank you for your comment! One of our fam informed me that semolina flour is not gluten free. I used it in the video to coat my dough. So don’t do what I did 😩. I’m posting a video tomorrow where I bake bread with these gf flours. Happy baking!

@richardsimms2138 11 месяцев назад

HI ,my sons gluten intolerant.we use caputo gf flour as in the video.its super easy and heres how i make it.i use a full bag ,this will give 6 balls of dough which you can freeze or stick in the fridge.full bag of flour in mixing bowl,add 20 grams salt.fill a jug with 800ml of water slightly warm/tepid.add 20 grams of active yeast sprinkle in jug and keep stiring leave for 10 mins should go frothy on the top.add the water mixture to flour in mixer and let the mixer run for a good 5-10 mins,add about 60ml of virgin olive oil and mix in for a few mins untill its really all mixed up well.cover the bowl with cling film/reynolds wrap and leave for a few hours .dough will rise.divide mixture in about 280 gram balls,here a bit of gf flour on the surface will help to squash into a ball,cover with film and put in fridge or freezer.just half the quantities for half bag.the only thing xtra i had to buy was a food mixer that was able to mix all of this as i didnt have one.we just bought a cheapy off amazon for £50.good luck

@WeekendInMyKitchen 11 месяцев назад

@@richardsimms2138 thank you for the tip!