what's interesting about red velvet cakes, is that because chocolate bars were more expensive in the 1930s, bakers used raw cocoa instead. the reaction in the cocoa to the acidity of buttermilk made the batter turn more crimson. while not insanely red like known, it's still kinda cool how the chemicals reacted into a color change from chocolate brown to a rusty color.
I'm Brazilian and I follow your videos they are amazing and it would be cool if you made a video about Brazilian food like brigadeiro, coxinha, pão de queijo, pastel de carne moída, bolo de cenoura com cobertura de chocolate and feijoada. Your videos are relaxing, thanks 🇧🇷
Acho que qualquer um considera a comida de seu país a melhor e mais gostosa que existe. Mas vendo esses canais gringos, realmente parece que a nossa é melhor mesmo. Kkkk
I find it funny how the thumbnail looks like it's gonna be one of those videos where someone just shouts at you all the time and you click on it and it's complete silence. Nice vid!
Buck you're not going to Brazil and I have a great day and night I leg and small and I leg is a good time for you and I have a great day I have to be in my heart is a great time with you and your😢friends with and a half hour or two weeks ago I have to be in my heart is broken and small and I have a great time with you and your family and friends and your friends with a great time⌚ with you and you and you can do it all out and you and your family is broken up 21:01
I'm sure you have experience. I want you to make cakes in shapes like mangoes or dolls, amazing shapes because your content makes me sleep and feel calm.
I can see why, in 1920, 1940 there weren't many overweight people as there are today. Those cakes from 1920, 1940 are healthy compared to today's cakes. Small serves and less fatty ingredients. The 1980 cake looks good.
00:00:00 Since 1920 Cake Pieapple and Cherry 00:01:36 Since 1930 Strawberry Cake 00:04:20 Since 1940 Carrot Cake 00:07:07 Since 1950 Syrup Honey Cake 00:08:21 Since 1960 Jelly Cake 00:10:23 Since 1970 Cherry Cake 00:13:32 Since 1980 Big Cookie Cake 00:15:06 Since 1990 Tiramisu Coffee Cake 00:17:20 Since 2000 Cookie Bistkit Cream Cake 00:18:39 Since 2010 Ice Cream Cake
@@patriciaarteaga658 that's true, but i meant it as 10 decades, as in he counts from 1920s, 1930, 1940, 1950, etc, to 2010s which comes to 10 decades of cakes. Thats the explanation i could think of but its true its officially not 100 years
The 1960 contender was not a cake, more of a dessert. You should have done a box chiffon or Angel Food cake. For the 80s, I would have chosen a flourless chocolate cake, which every restaurant served a version of.
could you tell us the names of the potatoes so we can try them if we wish? like the fact you dont tell us is shit. if youre making something. tell us what you are using.
@@petercozzaglio6070 It was popular during the Ottoman Empire, so a lot of countries have their version of the Baklava (from Algeria to Iran, Turkey , Greece, Egypt, Lebanon, Israël,...) The Turkish one is supposed to be the "true" one. But my favorite is the Lebanese/Syrian one (with pistachio !).
Este sujeto me cae muy bien, me simpatiza, quisiera ser su amigo pero se ve que no le interesaría mi amistad, en fin, buenos videos, los veo siempre que voy a cenar
Ummm that was up to 2010 and the last one looked the lest appetizing... Not to sound like a jerk, but you could've at least put in the name of the cakes, or shown the type of batter/icing/glaze you were using.
